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Handleiding Chef-Master Slagroomspuit

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Handleiding

SAFETY INSTRUCTIONS:

(Save these instructions for future reference)

• The Chef·Master Whipped Cream Dispensers are

designed for professional use. Keep dispenser and

chargers out of the reach of children.

• Caution: Charged containers are under pressure and

require special safety precautions.

• Do NOT use units that are damaged.

• Units that have been dropped should be checked by

Chef·Master before resuming use.

• The Chef·Master Whipped Cream Dispenser head

screws onto the bottle easily. DO NOT FORCE OR

CROSS THREAD. NEVER USE FORCE.

• Do NOT lean over the unit when installing the

charger.

• Never tamper with the dispenser or any of its

components.

• This dispenser is designed exclusively for the

purposes specified in these instructions.

INSTRUCTIONS FOR USE

(see illustrations)

1. Unscrew the head from the bottle. When using the

dispenser for the first time, or if you have not

used it for awhile, clean all parts and rinse the unit

with lukewarm water and then with cold water

before filling with cream. The Chef·Master 90062

and 90063 all stainless steel units are dishwasher

safe.

2. Fill with well-chilled fresh cream or with well

mixed and strained liquid ingredients. Never

exceed the maximum filling quantity engraved on

the bottom of the dispenser (maximum 250 ml

(1/2 pint) for .25 L bottle; maximum 500 ml (one

pint) for ½ L bottle) and maximum 1 quart/1.0

liter bottle. If you want to sweeten your cream, we

recommend using sugar syrup. If using sugar or

cream stiffener, stir and dissolve it first

completely into a little cream to avoid the forma-

tion of lumps.

3. Ensure that the head gasket is positioned

correctly and firmly in the head (fig.1). Then place

the head on the dispenser and screw closed as

follows: Turn the head clockwise until you feel

resistance. Then turn a further quarter of a turn.

DO NOT CROSS THREAD! (fig. 2)

4. Insert the silver-colored

Chef·Master Cream Charger

(8gr. N2O) into the charger

holder as illustrated (fig. 1).

5. Screw charger holder and

charger on to the inlet valve until

gas is released into the

dispenser with a hissing sound

(fig.3). Use one charger per

filling (2 chargers with 1

quart/liter bottle). Shake the

whipper briskly 4-5 times in a

vertical direction. When using a

well cooled light cream or other

mixture, shake up to ten times.

Unscrew the charger holder and charger (fig. 4)

(the slight hissing sound while unscrewing is

normal) and discard the used charger.

Chef·Master Cream Chargers are made from

high grade steel and can be recycled.

6. To dispense the contents, turn the Whipped

Cream Dispenser vertically, (decorator nozzle

pointing downward), a little less than ½ inch

(1cm) above the surface. Then press the lever

lightly (fig 4.) If the whipped cream is not firm

enough, shake once more.

Upon next use, there is no

need to shake again. Keep

filled Whipped Cream

Dispenser in the refrigerator

but never in the deep-freeze

compartment or in the freezer. Before placing the

dispenser in the refrigerator, remove the decora-

tor nozzle, rinse with warm water and replace.

Contents will stay fresh for two weeks if air tight

and refrigerated.

ALUMINUM BOTTLE

& PLASTIC/ALUMINUM HEAD

NOT dishwasher-safe! Head is NOT dishwasher-safe!

STAINLESS BOTTLE

& ANODIZED HEAD

Whipped Cream

Dispenser has an

operating temp.

range of 3°C to

50°C (37°F to

122°F)

OK!

For Information Call (800) 333-2124 or Visit Our Website at http://www.chef-master.com

Fig. 1

Fig. 2

Fig. 3

Fig. 4

WHIPPED CREAM DISPENSER

OPERATING INSTRUCTIONS

Thank you for choosing the Chef·Master Whipped

Cream Dispenser. You have chosen a versatile and

high quality product used by professional chefs to

enhance your dining experience. Your Chef·Master

Whipped Cream Dispenser will help you prepare

marvelously light whipped cream, a multitude of cold

light desserts, cold mousse as well as sauces.

For guaranteed quality and safety, please use only

Chef·Master Chargers.

Fig. 5

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Meer over deze handleiding

We begrijpen dat het prettig is om een papieren handleiding te hebben voor je Chef-Master Slagroomspuit. Je kunt de handleiding bij ons altijd downloaden en daarna zelf printen. Indien je graag een originele handleiding wilt hebben, raden we je aan contact op te nemen met Chef-Master. Zij kunnen wellicht nog voorzien in een originele handleiding. Zoek je de handleiding van Chef-Master Slagroomspuit in een andere taal? Kies op de homepage je taal naar keuze en zoek daarna op het modelnummer om te zien of we deze beschikbaar hebben.