IB-L400TM21-210518V1
Hand and Stand Mixer
L400TM21
INSTRUCTION MANUAL
Thank you for purchasing your new product.
We recommend that you spend some time reading this
instruction manual in order that you fully understand all
the operational features it oers. You will also nd some
hints and tips to help you resolve any issues.
Read all the safety instructions carefully before use and
keep this instruction manual for future reference.
Specications
Maximum Operation
Time
5 minutes ON and 2 minutes REST
Product Rating 220-240VAC, 50Hz, 400W
Features and specications are subject to change without prior
notice.
• Never immerse the base in water when cleaning.
• Handle the attachments with care to avoid injury.
Hints and Tips
• Ingredients should be at room temperature before mixing.
• Assemble all ingredients and utensils near the mixer.
• Break eggs into a separate container, then add to the mixture.
• When mixing egg whites, even the smallest amount of oil on
beaters, dough hooks or bowl may cause the egg whites not to
aerate.
• When kneading yeast dough, we suggest the speed selector in
position 1 or 2 to achieve the best results.
• Always start mixing at slow speed. Gradually increase to the
recommended speed as stated in the recipe.
• To achieve even mixing of the mixtures, hold the handle rmly
with one hand and with the other hand, rotate the bowl slowly
while mixing.
• Only mix/blend mixtures as recommended in your recipe. At
any stage of mixing, over beating can cause toughness, close
texture, lack of rising or excessive shrinkage.
• When mixing dry ingredients, use the lowest speed.
• During mixing, if you need to scrape the bowl, or add
ingredients, turn the mixer o rst.
• When mixing, lightly scraping the beaters after the addition of
each ingredient assists in achieving ecient mixing.
• This product is not designed to use on hot liquid.
Cleaning and Storage
• Unplug the mixer from the mains socket.
• Remove the attached beaters or dough hooks.
• If the motor is warm, allow it to cool fully. Wipe the outer
surface of the unit with a damp cloth. Never use abrasive
cleaners or scouring creams. Never immerse the unit in water.
• If food particles stick on the sockets or the ventilation slots in
the mixer, brush them out with a mildly damp (not wet) brush.
• Wipe any excess food particles from the mains cable.
• Wash the bowl, beaters and dough hooks in warm soapy water
and wipe dry.
• After cleaning and drying, wrap the cable around the mixer,
and store it together with the accessories out of the reach of
children.
Always unplug the appliance and let it cool down
before cleaning.
Common Terms
Blend: Combine liquids, fold in dry ingredients, egg whites and
whipped cream.
Stir: Prepare sauces, puddings, muns and quick breads.
Mix: Prepare batters and mixes.
Beat: Cream butter and sugar, make cookie dough, cake mixes
and frosting.
Whip: To whip light and uy mixtures, whip cream, beat eggs,
make meringues.
After Use
• Set the Speed Selector to “0”, unplug the mixer and lift the
motor head out of the mixture.
• Excess mixture may be scraped with a exible plastic or rubber
spatula. Do not use metal spatulas for this purpose.
• To remove the beaters or dough hooks, hold them with one
hand while pressing the Eject button down with the other
hand.
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