*
In this software, quantities given are generally for preparing two servings based on the Tsuji
Cooking Academy recipes.
*
The quantities for one serving, four servings, and six servings are then calculated automatically,
but are modied slightly to make the recipes easier to cook.
*
Please note that Homemade Ingredients recipes use xed quantities in order to produce an
easy-to-make amount.
*
Information on calories supplied by Foundations Family Nutrition, Inc. of Cambridge, Mass.
Actual calories may vary depending on ingredients used.
*
Caloric values have been given for each dish in this software. The number of calories displayed
is for a single serving of a four-serving recipe. Exceptions are noted in the Tips & Advice sec-
tion of the recipes.
*
Cooking times are estimates based on preparing two servings.
*
Times for reconstituting, soaking, and chilling are not included in the cooking times.
*
The cooking times for ovens and toaster ovens will vary depending on the make and model used.
*
The measurements used are as follows: tablespoon = 15ml, teaspoon = 5ml
*
The recipes in this software are based on recipes originally created in Japan. Additional infor-
mation has been added to these recipes during translation, but only when absolutely necessary.
*
Follow the steps in each recipe one by one to ensure that you follow the recipe precisely.
*
The heat settings used in this software are based on the settings used for gas stoves.
*
Adjust the heat and cooking time depending on the make, model, and type of stove used.
*
The amounts of oil given in the recipes in this software are based on the amounts needed for
nonstick pans. If you do not have a nonstick pan, use slightly more oil than the amount indicated.
*
Soy sauce comes in two varieties: “dark” and “light.” When “soy sauce” appears in the
ingredients list, dark soy sauce is used.
*
When “our” appears in the ingredients list, all-purpose our is used.
*
The rice used in all the recipes on which this software is based is Japanese rice. When using
other kinds of rice, refer to the packaging for details such as the required amount of water and
the cooking time.
*
A “piece” of ginger in the recipes refers to a piece weighing about 1/2 ounce. As a rough guide,
this will be a piece measuring about 3/4” by 3/4” in size.
*
A “clove of garlic” in the recipes refers to a clove of about 1/6 of an ounce, which will be around
1” long and 1/2” wide.
*
Amounts of cheese are estimates. When grating and slicing cheese, please prepare a
generous amount.
Almost every function in this software
can be performed by simply touching or
sliding with the Nintendo DS stylus.
Using the Nintendo DS
* The position of START, SELECT, POWER Button, and microphone might vary depending on whether you use a
Nintendo DS
TM
or Nintendo DS
TM
Lite system.
* Holding the L, R, START, and SELECT buttons simultaneously at any point while using the software will take
you back to the Title Screen.
* Close the Nintendo DS during use to activate Sleep Mode and conserve battery life.
* Please refer to the Nintendo DS Instruction Booklet when using the Nintendo DS or Nintendo DS Lite.
+Control Pad
Top Screen
Microphone
Touch Screen
(Lower screen)
L Button
SELECT
START
R Button
POWER Button
DS_Cooking_manual.indd 5-6 10/8/08 11:31:28 AM
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Laat hier weten wat jij vindt van de Nintendo DS Personal Trainer - Cooking. Als je een vraag hebt, lees dan eerst zorgvuldig de handleiding door. Een handleiding aanvragen kan via ons contactformulier.