SAFETY INSTRUCTIONS……………………...…………………………………………………….………………………..………………………...
THE LOCATION FOR YOUR GRILL ......................................................................................................................................................................... 2
CHECKING FOR GAS LEAKS .................................................................................................................................................................................. 2
NATURAL GAS SAFETY .......................................................................................................................................................................................... 3
PROPANE GAS SAFETY .......................................................................................................................................................................................... 4
INSTALLATION INSTRUCTIONS…………………………………………………………………………………………..………………….…….....
SPECIFICATIONS FOR BARBECUE STRUCTURE ................................................................................................................................................ 5
CONNECTING TO GAS SOURCE ........................................................................................................................................................................... 6
NATURAL GAS CONNECTIONS .............................................................................................................................................................................. 6
PROPANE GAS CONNECTIONS ............................................................................................................................................................................. 6
OUTDOOR NATURAL GAS BBQ INSTALLATION SPECIFICATIONS ................................................................................................................... 7
OUTDOOR PROPANE GAS BBQ INSTALLATION SPECIFICATIONS ................................................................................................................... 8
LP GAS TANK RETENTION ..................................................................................................................................................................................... 9
TRANSFORMER ..................................................................................................................................................................................................... 10
INSPECTING / CLEANING BURNERS AND GAS VALVE ORIFICES…………….….…….…….………………..……….……....….………...
BURNER CLEANING .............................................................................................................................................................................................. 11
BURNER SHUTTER CLIP INSPECTION / ADJUSTMENT .................................................................................................................................... 11
BURNER REPLACEMENT INTO INSERT ............................................................................................................................................................. 12
IGNITOR / ELECTRODE CHECK ........................................................................................................................................................................... 12
BURNER OPERATION CHECK .............................................................................................................................................................................. 12
COOKING COMPONENT INSTALLATION ........................................................................................................................................................... 14
LIGHTING & OPERATING INSTRUCTIONS……………………….….…….………………...…….....….………………....…...…………..……..
LIGHTING PROCEDURES ..................................................................................................................................................................................... 15
OPERATING PROCEDURE ................................................................................................................................................................................... 16
COOKING TEMPERATURES ................................................................................................................................................................................. 17
ROTISSERIE COOKING……………………………………………………………………….….…….…………………….…..……….........……..
GUIDELINES AND SPARE PARTS LISTS… ......................................................................................................................................................... 18
LIGHTING & OPERATING INSTRUCTIONS .......................................................................................................................................................... 19
LIGHT SYSTEM……………………………….……….……….……….…...…..….…..……......…..….…..…...…..….………..………......………..
LIGHT BULB REPLACEMENT ................................................................................................................................................................................ 20
WIRING DIAGRAM ................................................................................................................................................................................................. 21
CLEANING & MAINTENANCE ............................................................................................................................................................................... 23
TROUBLESHOOTING………………………………................................................................................................................. ......................
IF GRILL FAILS TO OPERATE PROPERLY .......................................................................................................................................................... 24
YELLOW FLAME AND FLASH BACK ..................................................................................................................................................................... 25
SERIAL NUMBER LOCATIONS ............................................................................................................................................................................ 26
HOW TO REGISTER YOUR GRILL OR ORDER SPARE PARTS… .................................................................................................................... 27
PARTS LIST ............................................................................................................................................................................................................ 28
EXPLODED ILLUSTRATION ................................................................................................................................................................................. 29
LIMITED WARRANTY ............................................................................................................................................................................................ 30
READ THE FOLLOWING INSTRUCTIONS CAREFULLY AND BE SURE YOUR GRILL IS PROPERLY INSTALLED, ASSEMBLED AND CARED FOR. FAILURE
TO FOLLOW THESE INSTRUCTIONS MAY RESULT IN SERIOUS BODILY INJURY AND/OR PROPERTY DAMAGE. IF YOU HAVE QUESTIONS
CONCERNING ASSEMBLY OR OPERATION, CONSULT YOUR DEALER, GAS APPLIANCE SERVICE REPRESENTATIVE OR YOUR GAS COMPANY.
- NOTE TO INSTALLER: LEAVE THESE INSTRUCTIONS WITH THE CONSUMER AFTER INSTALLATION.
- NOTE TO THE CONSUMER: RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE.
- THIS OUTDOOR COOKING GAS APPLIANCE IS NOT INTENDED TO BE INSTALLED IN OR ON RECREATIONAL VEHICLES AND/OR BOATS.
*FOR WARRANTY PURPOSES, PLEASE RECORD YOUR MODEL NUMBER, SERIAL NUMBER, DATE OF PURCHASE & A COPY OF YOUR RECEIPT OR
INVOICE IN THE BACK OF YOUR MANUAL ON PAGE 30.
-CE: LP NOMINAL HEAT INPUT: MAIN BURNER: Qn=16.2kw BACK BURNER: Qn=4.05kw. -LP TOTAL HEAT INPUT: Qn=20.25kw(1473.8g/h).
-LP GAS CATERGORIES: I3+(28-30/37): G30 Butane at 28-30mbar and G31 Propane at 37mbar. I3B/P(30): G30 Butane and G31 Propane at 30mbar.
I3B/P(50): G30 Butane and G31 Propane at 50mbar.
BACK BURNER: Qn=3.85kw. -NG TOTAL HEAT INPUT: Qn=19.25kw(1401.5g/h).
-NG GAS CATERGORIES: I2H: G20 at 20mbar. I2E: G20 at 20/25mbar. I2E+: G20/25 at 20/25mbar.
-NG NOMINAL HEAT INPUT: MAIN BURNER: Qn=15.4kw.
-ELECTRICAL SUPPLY: 240V, 50Hz, 60W.
Revision: 02/2019
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