SUMMARY
SAFETY ......................................................................................................................................... 3
PRECAUTIONS BEFORE USING ........................................................................................................ 3
USING THE APPLIANCE .................................................................................................................. 3
PRECAUTIONS NOT TO DAMAGE THE APPLIANCE .............................................................................. 4
PRECAUTIONS IN CASE OF APPLIANCE FAILURE ................................................................................ 5
SPECIAL PRECAUTIONS RELATED TO GAS ........................................................................................ 5
OTHER PROTECTIONS ................................................................................................................... 6
DESCRIPTION OF THE APPLIANCE ........................................................................................... 7
TECHNICAL CHARACTERISTIC ......................................................................................................... 7
GAS CHARACTERISTICS ................................................................................................................. 7
GAS BURNERS ............................................................................................................................. 8
PLEASE NOTE:.............................................................................................................................. 8
CONTROL PANEL .......................................................................................................................... 9
USE OF THE APPLIANCE ............................................................................................................ 9
SENSITIVE TOUCH ......................................................................................................................... 9
DISPLAY ...................................................................................................................................... 9
VENTILATION .............................................................................................................................. 10
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................... 10
BEFORE THE FIRST USE ............................................................................................................... 10
INDUCTION PRINCIPLE ................................................................................................................. 10
POWER SELECTION ZONE “SLIDER” AND TIMER SETTING ZONE ...................................................... 10
STARTING-UP ............................................................................................................................. 11
PAN DETECTION ......................................................................................................................... 11
RESIDUAL HEAT INDICATION ........................................................................................................ 11
BOOSTER FUNCTION (ONLY INDUCTION) ........................................................................................ 11
TIMER ....................................................................................................................................... 12
STOP&GO FUNCTION .................................................................................................................. 13
CONTROL PANEL LOCKING .......................................................................................................... 13
CONVERT THE APPLIANCE TO ANOTHER TYPE OF GAS .................................................... 14
INJECTOR TYPE FOR EACH GAS .................................................................................................... 14
COOKING ADVICES ................................................................................................................... 15
PAN QUALITY (FOR INDUCTION) .................................................................................................... 15
PAN DIMENSION FOR INDUCTION .................................................................................................. 15
PAN DIMENSION FOR GAS ............................................................................................................ 16
EXAMPLES OF COOKING POWER SETTING ...................................................................................... 16
MAINTENANCE AND CLEANING .............................................................................................. 17
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 17
ENVIRONMENT PRESERVATION ............................................................................................. 18
INSTALLATION INSTRUCTIONS ............................................................................................... 19
ELECTRICAL CONNECTION ..................................................................................................... 20
GAS CONNECTION .................................................................................................................... 21
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