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Handleiding Chef'sChoice Pronto 463 Messenslijper

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Handleiding

In each, the ﬁrst and second stage, both

sides of the edge are sharpened simultane-

ously by two precision diamond coated

conical honing disks. The orientation of the

disks is such that by sharpening in both stages

the entire length of the edge is sharpened.

Small rubber feet secure the Pronto

any dry clean surface. The soft touch handle

further reduces the opportunity for slippage

while sharpening.

USING PRONTO

Note: Always clean your knife before sharpen-

ing in the Pronto

You will ﬁnd that the Pronto

can create and

maintain an exceedingly sharp and effective

edge on all your conventional ﬁne edge and

serrated cutlery. The primary edge facets are

each formed in Stage 1 at a nominal 15 degrees

which results in a total primary edge of 30

degrees (15° on each side). Stage 2 creates a

second bevel at a slightly larger angle leaving

a strong double beveled edge structure that

will stay sharp longer. Always use the sharpener

with the stage numbers 1 and 2, facing you.

Safety: Keep your ﬁngers clear of the

blade edge at all times. Hold the handle with

your left hand making certain that all your

ﬁngers and thumb remain safely behind the

partition wall where the handle attaches to

the sharpening stage.

FINE EDGE KNIVES

STAGE 1

To sharpen, hold the sharpener on the table

with your left hand. Insert the knife blade into

the slot of Stage 1. Hold the blade level with

the table, press down to bring the knife edge

into ﬁrm sustained contact with both of the two

internal diamond coated disks and slide the

blade back and forth in a sawing-like motion.

For optimum results center the blade left to

right in the slot and avoid rubbing against the

walls of the slot. Apply a downward force of

about 4-5* pounds as you move the blade.

Listen carefully to the disks to insure both

disks are rotating when you move the blade.

Sharpening will not be as effective if you press

too lightly while sharpening.

If your knife, before sharpening, is not

very dull you may ﬁnd that only about 10

or less back and forth stroke pairs in Stage

1 (with recommended downward pressure)

will be sufﬁcient to put a keen edge on the

blade. However, if the knife starts out very

dull you may ﬁnd that 20 or more back and

forth paired strokes will be needed the ﬁrst

time as you reshape and sharpen the old

edge. Before leaving Stage 1 check the edge

for sharpness by slicing a piece of paper. It

should cut paper readily with only a slight

roughness to the cutting action.

* 4 to 5 pounds is about the weight of a 2 inch thick

telephone book

STAGE 2

If the knife is correctly sharpened in Stage 1

only 2-5 back and forth stroke pairs in Stage

2 will complete the small second bevel and

the edge will be very sharp and effective. It

should cut paper smoothly allowing you to

make straight or curved cuts easily.

For optimum results center the blade (left

and right) within the slot and keep the length

Congratulations!!

The Pronto

Model 463 designed to sharpen

Asian style blades is manufactured by

Chef’sChoice

, the world’s leader in cutting

edge technology. It is an exceedingly

fast manual sharpener that will create an

exceptionally effective cutting edge on your

Asian style cutlery. The cutting edge is ﬁnely

honed to extreme sharpness but retains

strong microscopic teeth that gives it a highly

effective bite for all your food prep needs and

especially for ﬁbrous materials. The edge is

surprisingly durable yet can be resharpened

quickly whenever necessary.

You will be pleased to see how easy the

Pronto

is to use and how well your Asian

knives will perform. Read and follow the

instructions carefully. Keep the sharpener

close at hand so that you can enjoy the

pleasure of sharp knives every day.

DESCRIPTION OF THE PRONTO

You will appreciate that the soft touch

ergonomical handle of the Pronto

extremely comfortable providing a secure

grip. There are two slots, the ﬁrst (#1) uses

ﬁne diamond abrasives to create and hone

a sharp primary edge and a second slot (#2)

where that edge is ultrahoned at a slightly

larger angle with micron size diamonds to

its ﬁnal sharpness.

Pronto

Diamond Hone

Knife Sharpener for Asian

Knives Model 463

Figure 1. Knife in Stage 1. Use back and forth

sharpening strokes with modest downward

pressure (See text.)

Figure 2. Knife in Stage 2.

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Specificaties

Merk	ChefsChoice
Model	Pronto 463
Categorie	Messenslijpers
Bestandstype	PDF
Bestandsgrootte	0.27 MB

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