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Handleiding FoodSaver V2040 Vacumeermachine

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Handleiding

Features

For important safety information and helpful tips, please refer to the FoodSaver

Reference Guide

included in your kit. Questions? Visit us at www.foodsaver.com or call 1-800-777-5452 (U.S.) or

1-877-804-5383 (Canada), Mon-Fri 8am-8pm, Sat 9am-6pm EST. Get tips on vacuum packaging

and order FoodSaver

accessories.

QuickStart

V2020/V2040/V2050/V2060

Shown V2020; 2040, 2050, and V2060 operate in the same manner.

Accessory Hose

Storage

Touchpad Control

Panel

Easy Lock Latches

Vacuum Channel

Easy-clean

Drip Tray

Sealing Strip

Rubber Gasket

Features of Your FoodSaver

Appliance

Tips

Tips for Successful Vacuum Packaging

For more usage tips and safety information, please refer to the FoodSaver

Reference Guide or visit our website at www.foodsaver.com.

Sealing a Bag

Make sure you’ve placed the bag in the proper place.

When making a bag from a roll, make sure the end of

cut piece is on the Sealing Strip

(G), not over the

rubber gasket

(H) or in Vacuum Channel (E).

Prevent moisture or liquid from being pulled into the

Vacuum Channel or trapped in the seal. Either

pre-freeze moist foods such as raw meat for 1-2 hours

before vacuum packaging, or place a folded paper

towel between food and end of bag to absorb excess

liquids. Just be sure to leave at least 3 inches between

paper towel and end of bag so that bag seals properly

with paper towel inside.

Removing Air from a Bag

Make sure you’ve placed the bag in the proper place.

When vacuuming and sealing a bag, make

sure open end of bag is inside Vacuum Channel

(E).

Check for wrinkles in the bag along the Sealing Strip

(G). Wrinkles in seal may cause leakage and allow air

to come back into bag. Check for wrinkles in bag along

Sealing Strip before closing lid and vacuum packaging. If

you find wrinkles after sealing bag, simply cut bag open

and vacuum package again.

If motor runs for more than 30 seconds without

stopping, you may need to adjust bag and try again.

If you are making the initial seal on a piece of bag

material with two open ends, make sure bag is placed

on Sealing Strip, not on black Rubber Gasket

(H).

If you are vacuum packaging with a bag, make sure

open end is placed down inside Vacuum Channel and

make sure Accessory Hose

(A) is not attached. If you

are vacuum packaging with an accessory, check

Accessory Hose in appliance lid and in accessory to

ensure a tight fit.

General Tips

Tips for Successful Vacuum Packaging

(continued)

1. Vacuum packaging is NOT a substitute for the

heat process of canning. Perishables still need to

be refrigerated or frozen.

2. For best results, use FoodSaver

Bags, Canisters

and Accessories.

3. During the vacuum packaging process, small

amounts of liquids, crumbs or food particles can

be inadvertently pulled into Vacuum Channel

(E),

clogging the pump and damaging your appliance.

To prevent this, follow these tips:

a. For moist and juicy foods such as raw meats:

Freeze first and avoid overfilling bags. You can

also place a folded paper towel inside top of bag,

but below seal area, before vacuum packaging.

b. For soups, sauces and liquids: Freeze first and

avoid overfilling bags. Or, use a canister and

store in the refrigerator.

c. For powdery or fine-grained foods: Avoid

overfilling bags or use a canister. You can also

place a coffee filter or paper towel inside

before vacuum packaging.

d. If your appliance features a Drip Tray (F),

empty it after each use.

4. To avoid overfilling, always leave at least 3 inches

of bag material between bag contents and top of

bag. Then leave at least one additional inch of bag

material for each time you plan to reuse bag.

5. Do not create your own side seams for a

FoodSaver

Bag. These bags are manufactured

with a special side seam, which is sealed all the

way to the outer edge.

6. To prevent wrinkles in seal when vacuum

packaging bulky items, gently stretch bag flat

along Sealing Strip

(G) before you close lid.

7. If you are unsure your bag was sealed properly,

simply reseal bag about

⁄

inch above first seal.

8. When you are vacuum packaging items with sharp

edges (dry spaghetti, silverware, etc.), protect

bag from punctures by wrapping item in soft

cushioning material, such as a paper towel. You

may want to use a canister or Mason jar instead

of a bag.

9. When using accessories, remember to leave one

inch of space at top of canister or container.

10. Pre-freeze fruits and blanch vegetables before

vacuum packaging for best results. See pages 2-3

of FoodSaver

Reference Guide for more

information.

11. If appliance does not function, check to make sure

the lid is properly engaged.

12. Always store appliance with the Easy Lock Latches

(D) in the unlocked position.

13. CAUTION: THIS SEALER IS NOT FOR

COMMERCIAL USE. IF SEALING MORE THAN

30 BAGS OR CANISTERS IN A ROW, WAIT AT

LEAST 25 MINUTES BEFORE CONTINUING TO

USE YOUR VACUUM FOOD SEALER.

Second Printing: 05/2007

Item # T180-00030 (05/07)

9100060001195 FSR1634

FSR1634_V2000series .qxd 6/2/07 16:54 Page 5

Meer over deze handleiding

We begrijpen dat het prettig is om een papieren handleiding te hebben voor je FoodSaver V2040 Vacumeermachine. Je kunt de handleiding bij ons altijd downloaden en daarna zelf printen. Indien je graag een originele handleiding wilt hebben, raden we je aan contact op te nemen met FoodSaver. Zij kunnen wellicht nog voorzien in een originele handleiding. Zoek je de handleiding van FoodSaver V2040 Vacumeermachine in een andere taal? Kies op de homepage je taal naar keuze en zoek daarna op het modelnummer om te zien of we deze beschikbaar hebben.

Specificaties

Merk	FoodSaver
Model	V2040
Categorie	Vacumeermachines
Bestandstype	PDF
Bestandsgrootte	0.82 MB

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