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Table of contents
1 IMPORTANT SAFETY INSTRUCTIONS.....................4
1.1 Safety definitions........................................................4
1.2 General information....................................................4
1.3 Safe use.....................................................................4
1.4 Child safety ................................................................6
1.5 Steam cooking ...........................................................6
1.6 Cleaning function .......................................................7
1.7 Proper installation and maintenance ..........................7
1.8 State of California Proposition 65 Warnings ...............7
2 Preventing material damage .....................................8
2.1 General information....................................................8
2.2 Steam ........................................................................8
3 Environmental protection and energy-saving .........8
3.1 Disposal of packaging ................................................8
3.2 Saving energy ............................................................8
4 Familiarizing yourself with your appliance ..............9
4.1 Appliance ...................................................................9
4.2 Automatic door opening ...........................................13
4.3 Standby....................................................................13
4.4 Additional information...............................................13
4.5 Cooling fan...............................................................13
4.6 Drying the oven cavity..............................................13
4.7 Safety switch off.......................................................13
5 Accessories..............................................................14
5.1 Other accessories ....................................................14
5.2 Locking function .......................................................15
5.3 Sliding accessories into the oven cavity ...................15
6 Before using for the first time .................................15
6.1 Initial use..................................................................15
7 Basic Operation .......................................................16
7.1 Activating the appliance ...........................................16
7.2 Opening the appliance door .....................................16
7.3 Switching on the appliance.......................................16
7.4 Switching off the appliance.......................................16
7.5 Steam injection ........................................................16
7.6 Steam removal.........................................................16
7.7 After each use..........................................................17
7.8 Switching on the appliance after a safety shut-off ....17
8 Timer functions ........................................................17
8.1 Overview of the timer functions ................................17
8.2 Calling up the timer menu ........................................17
8.3 Exiting the timer menu .............................................17
8.4 Short-term timer .......................................................17
8.5 Stopwatch ................................................................17
8.6 Cooking time ............................................................18
8.7 Cooking time end .....................................................18
9 Long-term timer .......................................................19
9.1 Starting the long-term timer......................................19
9.2 Switching off the long-term timer ..............................19
10 Childproof lock.......................................................19
10.1 Activating the childproof lock..................................19
10.2 Deactivating the childproof lock..............................19
11 Automatic programs................................................19
11.1 Information about the settings for the automatic
programs .................................................................19
11.2 Setting the food........................................................19
11.3 Calling up the last automatic programs used ...........20
12 Individual recipes ....................................................20
12.1 Recording a recipe...................................................20
12.2 Programming a recipe..............................................20
12.3 Entering a name ......................................................21
12.4 Starting a recipe.......................................................21
12.5 Changing a recipe....................................................21
12.6 Deleting a recipe......................................................21
13 Core temperature probe..........................................21
13.1 Estimated cooking time............................................21
13.2 Core temperature guideline values ..........................22
13.3 Inserting the core temperature probe into the
food .........................................................................22
13.4 Turning the food.......................................................23
13.5 Setting the core temperature probe..........................23
14 HomeConnect™ .....................................................24
14.1 Setting upHomeConnect™ ....................................24
14.2 HomeConnect™ settings ........................................24
14.3 Data Protection ........................................................25
15 Basic settings ..........................................................26
15.1 Overview of the basic settings .................................26
15.2 Changing the basic settings .....................................28
16 Cleaning and maintenance .....................................28
16.1 Cleaning agents.......................................................28
16.2 Microfiber cloth ........................................................29
16.3 Cleaning the drain filter ............................................29
16.4 Cleaning program ....................................................30
16.5 Drying program ........................................................32
16.6 Descaling program...................................................32
16.7 Removing the shelf supports....................................33
16.8 Fitting the shelf supports..........................................34
17 Troubleshooting ......................................................35
18 How it works ............................................................37
18.1 General cooking tips ................................................37
18.2 Vegetables...............................................................38
18.3 Fish..........................................................................39
18.4 Fish – low-temperature steaming.............................40
18.5 Meat – cooking at higher temperatures....................41
18.6 Fish and poultry – low-temperature cooking.............42
18.7 Poultry .....................................................................43
18.8 Sous-vide cooking ...................................................44
18.9 Grilling .....................................................................48
18.10 Side dishes ............................................................49
18.11 Desserts ................................................................50
18.12 Miscellaneous........................................................51
18.13 Baked goods..........................................................52
18.14 Dough proving - leaving to rise ..............................53
18.15 Reheating – warming .............................................54
18.16 Defrosting ..............................................................55
18.17 Preserving food......................................................55
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