Handleiding GE JP389WD1WWC Kookplaat

Handleiding

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

WARNING – TO REDUCE THE RISK OF

FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS,

OBSERVE THE FOLLOWING:

A. Use this unit only in the manner intended by the

manufacturer. If you have questions, contact the

manufacturer.

B. Before servicing or cleaning unit, switch power off at

service panel and lock the service disconnecting means to

prevent power from being switched on accidentally. When

the service disconnecting means cannot be locked, securely

fasten a prominent warning device, such as a tag, to the

service panel.

C. Do not use this unit with any solid-state speed control

device.

D. This unit must be grounded.

CAUTION – FOR GENERAL VENTILATING

USE ONLY. DO NOT USE TO EXHAUST HAZARDOUS

OR EXPLOSIVE MATERIALS AND VAPORS.

WARNING

–

TO REDUCE THE RISK

OF INJURY TO PERSONS IN THE EVENT OFA

COOKTOPGREASE FIRE, OBSERVE THE

FOLLOWING*:

A. SMOTHER FLAMES with a close-fitting lid, cookie

sheet or metal tray, then turn off the burner. BE CAREFUL

TO PREVENT BURNS. If the flames do not go out

immediately, EVACUATE AND CALL THE FIRE

DEPARTMENT.

B. NEVER PICK UPA FLAMING PAN—

You may be burned.

C. DO NOT USE WATER, including wet dishcloths or

towels—a violent steam explosion will result.

D. Use an extinguisher ONLY if:

1. You know you have a Class ABC extinguisher, and you

already know how to operate it.

2. The fire is small and contained in the area where it

started.

3. The fire department is being called.

4. You can fight the fire with your back to an exit.

* Based on “Kitchen Firesafety

Tips” published by NFPA.

WARNING – TO REDUCE THE RISK OFA

COOKTOPGREASE FIRE:

A. Never leave surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that may

ignite. Heat oils slowly on low or medium settings.

B. Always turn hood ON when cooking on high heat or when

flambeing food (i.e. Crepes Suzette, Cherries Jubilee,

Peppercorn Beef Flambé).

C. Clean ventilating fans frequently. Grease should not be

allowed to accumulate on fan or filter.

D. Use proper pan size. Always use cookware appropriate for

the size of the surface element.

WARNING – TO REDUCE THE RISK OF

FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS,

OBSERVE THE FOLLOWING:

A. Installation work and electrical wiring must be done by

qualified person(s) in accordance with all applicable codes

and standards, including fire-rated construction.

B. Sufficient air is needed for proper combustion and

exhausting of gases through the flue (chimney) of fuel

burning equipment to prevent back drafting. Follow the

heating equipment manufacturer’s guidelines and safety

standards such as those published by the National Fire

Protection Association (NFPA), and the American Society

for Heating, Refrigeration and Air Conditioning Engineers

(ASHRAE), and the local code authorities.

C. When cutting or drilling into wall or ceiling, do not damage

electrical wiring and other hidden utilities.

D. Ducted fans must always be vented to the outdoors.

WARNING – TO REDUCE THE RISK OF

FIRE, USE ONLY METAL DUCTWORK.

• Do not attempt to repair or replace any part of your

downdraft cooktop unless it is specifically recommended

in this manual. All other servicing should be referred to a

qualified technician.

4

SAFETY PRECAUTIONS

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