Handleiding GE JV535H1BB Afzuigkap

Handleiding

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

READ AND SAVE THESE INSTRUCTIONS

SAFETY PRECAUTIONS

3

Installation Instructions Consumer SupportSafety Instructions

Operating Instructions

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

WARNING – TO REDUCE THE RISK OF FIRE,

ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE

THE FOLLOWING:

A. Use this unit only in the manner intended

by the manufacturer. If you have questions,

contact the manufacturer.

B. Before servicing or cleaning unit, switch

power off at service panel and lock the service

disconnecting means to prevent power from

being switched on accidentally. When the

service disconnecting means cannot be locked,

securely fasten a prominent warning device,

such as a tag, to the service panel.

C. Do not use this unit with any solid-state speed

control device.

D. This unit must be grounded.

CAUTION – For general ventilating use

only. Do not use to exhaust hazardous or explosive

materials and vapors.

WARNING – TO REDUCE THE RISK OF

INJURY TO PERSONS IN THE EVENT OF A RANGE

TOP GREASE FIRE, OBSERVE THE FOLLOWING*:

A. SMOTHER FLAMES with a close-fitting lid,

cookie sheet or metal tray, then turn off the

burner. BE CAREFUL TO PREVENT BURNS.

If the flames do not go out immediately,

EVACUATE AND CALL THE FIRE

DEPARTMENT.

B. NEVER PICK UP A FLAMING PAN—

You may be burned.

C. DO NOT USE WATER, including wet

dishcloths or towels—a violent steam explosion

will result.

D. Use an extinguisher ONLY if:

1. You know you have a Class ABC

extinguisher, and you already know how

to operate it.

2. The fire is small and contained in the

area where it started.

3. The fire department is being called.

4. You can fight the fire with your back to

an exit.

* Based on “Kitchen Firesafety T

ips” published

by NFPA.

WARNING – TO REDUCE THE RISK OF

A RANGE TOP GREASE FIRE:

A. Never leave surface units unattended at high

settings. Boilovers cause smoking and greasy

spillovers that may ignite. Heat oils slowly on

low or medium settings.

B. Always turn hood ON when cooking at high

heat.

C. Do not flame foods on the cooktop. If you do

flame foods under the hood, turn the fan on.

D. Clean ventilating fans frequently. Grease

should not be allowed to accumulate on fan or

filter.

E. Use proper pan size. Always use cookware

appropriate for the size of the surface element.

WARNING – TO REDUCE THE RISK OF FIRE,

ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE

THE FOLLOWING:

A. Installation work and electrical wiring must be

done by qualified person(s) in accordance with

all applicable codes and standards, including

fire-rated construction.

B. Sufficient air is needed for proper

combustion and exhausting of gases through

the flue (chimney) of fuel burning equipment

to prevent back drafting. Follow the heating

equipment manufacturer’s guideline and safety

standards such as those published by the

National Fire Protection Association (NFPA),

and the American Society for Heating,

Refrigeration and Air Conditioning

Engineers (ASHRAE), and the local

code authorities.

C. When cutting or drilling into wall or ceiling, do

not damage electrical wiring and other hidden

utilities.

D. Ducted fans must always be vented to the

outdoors.

WARNING –

TO REDUCE THE RISK OF FIRE,

USE ONLY METAL DUCTWORK.

■ Do not attempt to repair or replace any part of

your hood unless it is specifically recommended

in this guide. All other servicing should be

referred to a qualified technician.

Beoordeling

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