Handleiding Gorenje EC65121AW Fornuis

Handleiding

Instructions for use, installation and connection

98

Freestanding combined cooker GB

Dear Customer!

Congratulations on your purchase. See for yourself: our

products read reliability.

These ample instructions have been compiled in order to help

you learn how to handle the appliance. They will show you step

by step what your appliance is capable of, so please read them

carefully before you attempt to use your cooker for the first

time.

Safety warnings are listed on page 99.

The first thing to do is to check if your appliance has arrived

undamaged. In case you find any transport damages, please

report it immediately to your local dealer, or to the regional

warehouse which supplied the appliance. You will find their

phone numbers on the invoice or on the delivery note.

We hope your cooker will successfully serve its purpose for

many years.

Contents

Safety precautions ........................................................ 98

Intended use

Cooker cover

If you notice any malfunction in the gas installation, or if you smell

gas in the room:

Description of the appliance ........................................ 99

Electric ignition

Prior first use .............................................................. 100

Oven

Program timer

Alarm timer

Gas cooking zones

Electric hotplates

Gas burner control ..................................................... 101

Safety cautions in regard to the cooking zones

Ignition and operation of burners

Cookware

Electric hotplates ........................................................ 102

Tips for purchasing crockery

Tips for effective use of crockery

Energy saving tips

Important warnings!

Special warning for hotplates

Operation of hotplates

Oven............................................................................. 103

Important warnings!

Operation

Modes of operation

Oven guide levels

Oven accessories

Telescopic slide guides

Grease filter

Baking pastry

Roasting

Grilling and browning (barbecue)

Preserving of fruit and vegetables

Defrosting

Cleaning and maintenance .........................................106

Gas cooking zones

Cooktop

Oven

Oven drawer

Troubleshooting guide ................................................108

Note!

Important!

Replacement of parts ..................................................108

Other accessories

Oven light bulb

Instructions for installation and connection .............109

Safety precautions for the technician

Safety precautions

Leveling the appliance and extra support

Manufacturer's adjustments

Gas connections ...........................................................110

Flexible hose connection

Beginning of operation

Nozzle chart

Conversion to another type of gas

Setting elements

Electrical connections .................................................111

Technical specifications ..............................................112

Safety precautions

• To avoid any possible hazard, the appliance may be

installed by qualified personnel only, authorized by the gas

distributing company and by the authorized service.

Installation should be carried out in accordance with the

legal regulations and technical requirements of the local

gas supplier. Important instructions in this regard may be

found in the Section "Instructions for installation".

• Any repairs by unqualified persons may result in explosion,

electric shock or short circuit. In order to avoid possible injuries to

your body or to the appliance, do not attempt any repairs by

yourself. Such work should be carried out by qualified service

personnel.

• Before installing and connecting the appliance check whether the

specifications of the local gas supplier (type of gas and pressure)

correspond to the specifications of the appliance.

• Technical specifications of the appliance are indicated on the

rating plate.

• This appliance is not connected to a chimney or vent opening.

The appliance must be installed and connected in accordance

with the standing regulations. Special attention should be taken

in regard to adequate ventilation.

• During the operation of gas burners the room may be filled

with extra heat and humidity, so it is necessary to assure

adequate ventilation. Occasional opening of the window or

door should provide enough exchange of air. During the

prolonged use of the appliance, or during a very intense

use, more ventilation will be required, and it will probably be

necessary to engage the extractor hood.

• Hot grease is highly inflammable, so pay extra attention when

preparing food with grease or oil. Frying may be carried out only

under constant surveillance.

• Never clean the oven or the cooktop with hot steam devices or

high-pressure jet cleaning device, as they may provoke short

circuit.

• Before opening the control panel and before any attempted

repairs disconnect the appliance from the mains.

• Do not keep any flammable material in the drawer under the

oven (paper, wiping cloth, plastic bags, cleaning agents or

sprays, etc.), as they might cause fire. Use the drawer to keep

only the oven utensils (flat baking pan, oil collector, oil filter, etc.).

• Mains lead of adjacent appliances may be damaged by cooking

zones or if stuck between the oven doors, and produce short

circuit, therefore keep them at safe distance from the appliance.

Beoordeling

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