Handleiding Gourmia GDF450 Friteuse

Handleiding

Power Indicator

Heat Indicator

Timer Knob

Retaining Slots

Temperature

Control Knob

Reset Button

Basket Hook

Fryer Basket

Disclaimer: Manual instructions should always be read and implemented prior to

product use. Manufacturer is not responsible for inappropriate use, due to negli-

gence or failure to follow directions.

This product is intended for indoor household use only!

Children: Keep this device out of the reach of children or other unqualified persons,

since the misuse of contents and packaging materials may result in hazard or

death.

SCORCHING AND BURNS

Prevent burns by being aware that this product transmits high levels of heat. Take

precautions when handling and operating.

Avoid:

1) Insertion of oversized foods or metal utensils within the device while in use, as

they may cause fire or possible electric shock.

2) Solid fats when frying, since high heat output can forcibly release hot contents.

3) Metal based scouring pads when cleaning your appliance, since they may cause

electrical shocks.

4) Placement of paper, cardboard, plastic, or other materials/ accessories within the

unit for storage.

• Never leave the device unattended during use, and avoid moving the base or its

contents while hot.

• Never place flammable materials in close proximity of the device while in use.

SETUP HAZARDS

• Always operate the device in a well ventilated area, with sucient distance from

external heat sources to prevent damage.

• Place the device on a dry surface that's adequately leveled and heat resistant.

Never place the device on or near the proximity of a hot gas or electric burner, nor

near a heated oven.

• Connection use should always involve proper socket installation, with easy access

after a connection is established. Use compatible power cords whose data configu-

ration matches that of the device.

• Exercise caution when positioning the power cord, maintaining a smooth wire

placement without bending or damaging the wiring. Avoid trip and fall situations by

applying caution during wire placement.

• Prevent electric shock: do not immerse product, cord, or plug in liquids.

• Never operate this device with a malfunctioning cord or plug. Return the appliance

to the nearest authorized service facility for examination, repair, or adjustment.

• Never apply accessory attachments which are not specified for this device, since

they may result in injury.

PRODUCT SPECS

6 7

FRYER CONTROLS

Indicator LED’s:

The red light indicates the power is ON.

The green light is on when heating and turns o when ready.

Temperature Control Dial:

Adjustable, based on desired temperature setting.

Timer Control DIal:

1) Once the desired temperature setting is selected, turn the timer dial clockwise

to the 15 minutes position. The red and green indicator light will turn on. Once the

green light turns o, you may rotate the knob to the desired timer marker.

2) While frying, the green indicator light will turn on when the oil temperature

drops with the addition of new foods, and will periodically switch o when frying

temperatures are met.

• The timer will sound once the desired cooking time is reached and the appli-

ance will simultaneously shut o once the timer hits the OFF position at the end

of a frying cycle.

Oil Tank:

Comprised of enamel treated steel and removable for easy clean purposes.

Outer Casing:

Comprised of stainless steel and easy to clean. The fryer’s viewing window allows

access to view the cooking process within the vessel.

Filter:

Carbon activated filter reduces odor.

Fryer Basket:

Easy to assemble and use for transferring and removing food from fryer.

Fryer Hook:

For attaching the basket to the fryer’s edge during food preparation.

Control Box and Heating Element:

Should not be immersed in liquid and should not be separated when disassem-

bling the fryer.

HEALTH HAZARDS

To avoid contamination, clean the device prior to its first use to get rid of

manufacturing residues. Precise details are included in the "Using your fryer" guide

AUTOMATED SAFETY SWITCH

An automatic thermal safety device switches the machine o when overheated. The

small red button is located on the front of the control box. You may reactivate the

switch when safe by pushing the button with a pointed object.

CAUTION: disconnect the device from its power outlet prior to reactivating.

POWER CORD SAFETY

Short cord purpose: A short power supply cord is included with the device for

safety during use, since longer wiring poses a risk of tripping and falling or

entanglement. When using your own longer extension cord to power the device,

follow all safety precautions to refrain from damage or injury.

Polarized plug: In the event that you opt to use a polarized plug, with one blade

being wider than the other, be sure to follow safety guidelines. To reduce the risk of

electric shock, only insert the plug into a designated polarized outlet in the advis-

able direction, based on safety guidelines. Do not attempt to modify the plug in any

way.

The frying times given in the chart are only a guide and should be adjusted

accordingly to the quantity of food being fried.

• Refried

French

fries tend to be lighter and crispier in consistency.

• Always fry foods in accordance w ith their required temperature levels, first

frying f oods requiring the lowest temperature settings.

• Be advised, frying precooked meals may require less secondary frying time.

• Don't use the fryer lid when frying French fries or other high moisture content

foods.

• Never combine different oil types for frying.

• Fill with enough oil when operating, following the MIN and MAX marker levels

within the oil pot. Oil should always be present prior to plugging in the device.

• Never place water or other liquid sources within the pan.

• Replace oil after each 10-15 minute interval, or when oil turns brown/ thick in

consis-tency.

• Never use shortening, butter, or margarine. Solid fat can result in pressurized

heat output.

• Always use a good brand of cooking oil when deep frying.

• Only use metal utensils when frying, since plastic or rubber can ruin or melt.

Never leave metal utensils within the hot oil during use.

BEFORE FIRST USE

• Remove all packaging materials prior to use.

• Removable parts should be rinsed with hot water and dried prior to use.

CAUTION: never immerse power cord or control box/ heating elements of the

dryer into any liquids.

• Place on a leveled surface, away from external heat sources or flammables.

• Fill with proper oil amounts prior to use. Make sue the fryer remains unplugged

prior to the appliance’s complete setup.

• You may wipe the inner chamber of the viewing window with a hint of oil to

prevent condensation during use.

• Check the temperature control and timer dials so that they’re in the OFF position

before operating.

• Plug the power cord into an available outlet.

• Select the desired temperature and timer settings using the designated dials.

The indicator light should turn o once the desired temperature is reached.

OIL AND FOOD APPLICATION

• To reduce oil splatter, Lower the basket slowly into oil. If oil starts to rise within

the tank, lift the fryer basket and allow oil to settle before lowering food slowly

into the oil once again.

• Fill the oil to the appropriate capacity, 2.5 liters at the minimum, not exceeding 4

liters in total.

• When frying frozen foods, remove ice particles and thaw properly. Make sure

foods are as dry as possible prior to frying and refrain from adding water or ice,

since they may cause hot oil to splatter.

• If reusing oil, strain first to remove settled food particles.

• Replace oil immediately if:

1-Unpleasant odor is emitted.

2-Excessive smoke emittance occurs during heating.

3-Oil turns dark in color.

4-Oil has been stored for prolonged time periods.

• Routinely replace oil after every 10-15 uses.

• When frying cycle is complete, turn the temperature and timer dials to the OFF

position and unplug the fryer.

• Remove the fryer lid and place the fryer basket using the designated hook to

allow the excess oil to accumulate in the oil tank.

CAUTION: Removing the fryer lid causes the release of hot steam which can

cause severe burns.

OIL TANK

• Refrain from storing oil in the tank while the control with element are still

assembled.

• Allow the oil to cool completely prior to attempting to clean or store oil.

• Remove the control with element and set on paper towel atop a cookie sheet.

The element will still contain oil residue at that time.

• Carefully lift the oil tank out of the stainless base.

• Do not place oil in the refrigerator while still contained in the oil tank with its

control panel in place. Never place the appliance in your refrigerator. Instead,

remove oil and store in a tightly sealed container prior to refrigerating.

REPLACING THE FILTERS

Change the carbon filter every 6 months.

Change the oil filter every 12 months.

Filter replacement instructions:

1-Unclip and remove the filter cover.

2-Remove both, black and white, filter parts.

3-Discard old filters and replace with new ones. Make sure the white filter piece

rests into the metal surface directly below the (black) carbon filter.

CLEANING TUTORIAL

1-Turn the switch OFF.

2-Unplug the appliance from its electrical wall outlet and remove the unit's

magnetic plug.

3-Allow unit to cool completely.

4-Once cooled, disassemble the unit by reversing the assembly steps.

5-Proceed to cleaning the parts as directed.

• All fryer parts are fully immersible in water and dishwasher safe, except the

control panel with heating element, and its magnetic plug.

• NEVER IMMERSE temperature control panel or magnetic plug in liquid.

• Remove the filter from the fryer prior to immersing in water.

CLEANING FRYER CONTROL PANEL AND MAGNETIC CORD

Clean with a damp dishcloth that has been dipped into water and mild dishwash-

ing soap. Completely proceed to wipe down all parts of the temperature control

panel and heating element. Rinse the cloth and wipe all soap residues. Similarly,

wipe down the magnetic plug and cord. Do not reassemble the deep fryer until all

parts are thoroughly dry.

• Refrain from using abrasive scouring brushes or chemical cleaners while

cleaning the device.

CLEANING LID AND FILTERS

Lift the filter lid to remove both filters. Wash the filters in warm, soapy water and

rinse thoroughly. Allow filters to dry completely and then follow assembly instruc-

tions to properly reassemble prior to appliance use.

CLEANING OIL TANK, FRYER LID, AND FRY BASKETS

These parts are fully immersible and dishwasher safe. Fryer should be thoroughly

cleaned prior to each use. Dishwasher use may alter the product color or appear-

ance, but it won't aect the appliance's performance.

Control Panel

Lid

Filter Cover

Oil Tank

Carry Handle

Outer Casing

Beoordeling

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