Handleiding Gourmia GDF475 Friteuse

Handleiding

USING YOUR DEVICE

PRODUCT SPECS

6 7

SAFETY CUT-OUT

BEFORE FIRST USE

1. Remove the lid, frying basket, inner oil bowl and all packaging material from

the retail box (Fig.1).

2. Remove the control panel from the appliance by pulling upwards gently from

the panel holder at the fryer base (Fig.2).

3. Clean them thoroughly.

4. Make sure the inner bowl is completely dry before you fill the fryer with oil or

fat.

ASSEMBLY INSTRUCTION

1. Place the fryer base on a stable, flat and dry surface.

2. Place the inner oil bowl into the fryer base.

1. Lid

2. Basket handle

3. Frying basket

4. Removable inner bowl

5. Main electrical control box

6. VDE plug

7. Timer control knob

8. Power ON indicator

9. Ready indicator

10. Temperature control knob

This fryer is equipped with a safety cut-out to

protect the appliance from overheatIng from not

enough oil or fat, or if blocks of solid fat are

being melted in the fryer.

Follow the following steps when the safety

cut-out has switched o the appliance:

1. Let oil or fat cool down for 30 minutes.

2. Press the reset button at the back of the

control panel.

3. Slide in the control panel downwards into the

grooves of the panel holder where located at the

fryer base. You will hear a “click” sound when the

control panel is correctly placed.

4. Fold the basket handle from the inner side and

lock it by pressing the steel wires into the slot

(Fig.3).

Note: The appliance will only operate when the

control panel is correctly positioned.

PREPARING OIL / FAT

It is advised not to mix dierent types of oil or fat. We recommend using frying oil or

liquid frying fat. If you intend to use solid frying fat, the following steps must be

taken to prevent the fat from splattering:

1. Put the blocks of fat into a pan and melt it first on low heat.

2. Pour the melted fat carefully into the fryer.

If the solid fat is solidified, punch some holes into the solidified fat with a fork.

USING THE FRYER

1. Place the fryer on a stable, flat and dry surface.

2. Ensure the fryer is switched o.

3. Slowly fill the oil between the minimum and maximum oil level marks inside the

oil bowl. Follow the instructions above under “preparing oil/fat” if you are using oil /

fat for frying.

4. Set the temperature knob to the required temperature by turning the tempera-

ture control knob clockwise and select the desire time by turning the timer control

knob on the appliance.

5. Once you select the desired cooking time, the red power ON indicator will light

up. After the cooking time is up, the unit will “Ding” to stop and the power ON

indicator will go o.

6. The green ready indicator will light up when the temperature is reached. The oil

or fat will be heated to the selected temperature in 8 to 12 minutes.

7. With the basket positioned on the hook, put the food into the basket (e.g. fries)

and slowly immerse into the heated oil or fat.

8. Ensure the basket has been inserted properly. The appliance should be used

with the lid o.

9. During the frying cycle, the green ready indicator will go on and o, and this is

normal as the appliance is equipped with a temperature regulator.

10. When you accidently switch ON your deep fryer without oil or without the

minimum amount of oil required, the deep fryer will automatically cut out, to stop

the appliance from overheating. If this happens, first switch o and unplug the deep

fryer. Wait until the element cools down. Use a pin or small screwdriver to push the

reset button down. This will reset the deep fryer. Your deep fryer will now be ready

to use.

AFTER FRYING

1. Remove the basket from the fryer.

2. Shake the basket to remove excess oil or fat. You can also put the fried food in a

bowl containing grease-absorbing paper.

3. Switch o the appliance.

4. Unplug the appliance after use.

5. Let it cool down before cleaning or storing.

TIPS FOR BEST RESULTS

1. Oil or fat can be used 10 to 12 times if you mainly use the fryer to prepare french

fries.

2. If you use the fryer to prepare food such as meat or fish, you should change the

oil or fat more often.

3. Never add fresh oil or fat to used oil or fat.

4. Always change the oil or fat if it starts foaming when it is heated, it has a strong

smell or turns dark in color.

TEMPERATURE AND TIME REFERENCE

Beoordeling

Meer over deze handleiding

We begrijpen dat het prettig is om een papieren handleiding te hebben voor je Gourmia GDF475 Friteuse. Je kunt de handleiding bij ons altijd downloaden en daarna zelf printen. Indien je graag een originele handleiding wilt hebben, raden we je aan contact op te nemen met Gourmia. Zij kunnen wellicht nog voorzien in een originele handleiding. Zoek je de handleiding van Gourmia GDF475 Friteuse in een andere taal? Kies op de homepage je taal naar keuze en zoek daarna op het modelnummer om te zien of we deze beschikbaar hebben.

Specificaties

Alle handleidingen voor Gourmia Friteuses
Meer handleidingen voor Friteuses

Veelgestelde vragen over Gourmia GDF475 Friteuse

Ons supportteam zoekt dagelijks naar nuttige productinformatie en antwoorden op veelgestelde vragen. Als er onverhoopt toch een onjuistheid tussen onze veelgestelde vragen staat, laat het ons dan weten via het contactformulier.

Gerelateerde producten

Handleiding

Gourmia GAF798 Friteuse

Handleiding

Gourmia GAFW598 Friteuse

Handleiding

Gourmia GAF1230 Friteuse

Handleiding

Gourmia GAF826 Friteuse

Handleiding

Gourmia GAF400 Friteuse

Handleiding

Gourmia GAF328 Friteuse

Handleiding

Gourmia GAF856 Friteuse

Handleiding

Gourmia GAF365 Friteuse

Gerelateerde categorieën