Handleiding Hotpoint SX 1049L CX S Oven

Handleiding

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• Once baked, leave the loaves on one of the grill racks

until they have cooled completely.

BEEF/VEAL/LAMB mode

Use this function to cook beef, veal and lamb. Place the food

inside the oven while it is still cold. The dish may also be placed in

a preheated oven. Some of the ROAST modes offer the option of

selecting the desired cooking level:

1. Press the icon.

2. Use the control dial to select “WELL DONE”, “MEDIUM”

or “RARE”.

3. Press again.

PORK mode

Use this function to cook pork. Place the food inside the

oven while it is still cold. The dish may also be placed in a

preheated oven.

CHICKEN mode

This function is ideal for cooking chicken (whole or in pieces).

Place the food inside the oven while it is still cold. The dish may

also be placed in a preheated oven.

FISH FILLET mode

This function is ideal for cooking small-medium llets. Place

the food inside the oven while it is still cold.

FISH EN PAPILLOTE mode

Use this function to cook whole sh with a maximum weight

of 1 kg. The paper/foil package can be placed directly on

the dripping pan. Place the food inside the oven while it is

still cold.

TARTS mode

This function is ideal for all tart recipes (which normally need

to be heated well from underneath). Place the food inside

the oven while it is still cold. The dish may also be placed

in a preheated oven.

SHORTCRUST TARTS mode

This function is ideal for all recipes which require shortcrust

pastry (usually made without eggs) or have a liquid or very

soft lling. Place the food inside the oven while it is still cold.

The dish may also be placed in a preheated oven.

BRIOCHE mode

This function is ideal for baked desserts (made using natural

yeast). Place the food inside the oven while it is still cold;

the dish may also be placed in a preheated oven if desired.

CAKE mode

This function is ideal for all recipes made using baking powder.

Place the food inside the oven while it is still cold. The dish may

also be placed in a preheated oven.

DESSERTS mode

This function is ideal for cooking desserts which are made

using natural yeast, baking powder and desserts which

contain no yeast. Place the dish in the oven while it is still

cold. The dish may also be placed in a preheated oven.

PAELLA mode

This function was designed for quick and easy paella

preparation; all ingredients are placed inside the oven while

it is still cold. To obtain the best results, we recommend that

you carefully observe the instructions below:

• The rice used must not be sticky: salad rice or American

long-grain rice are particularly suitable.

• The oven must not be preheated.

• Position:

- the deep dripping pan on shelf level 1 (if supplied as an

accessory), or place the rack on shelf level 1 and stand

a dish measuring approximately 35x30cm (height 5 cm)

on it;

- the dripping pan on shelf level 3;

- the rack on shelf level 5;.

Recipe (serves 8):

In the deep dripping pan

• 1 onion, chopped

• 500 g rice

• 500 g frozen mixed seafood (shelled prawns, mussels

and clams, squid rings, etc.)

• 2 handfuls frozen peas

• ¼ chilli, diced

• Chorizo (spiced paprika sausage), sliced

• One tbsp sh stock powder

• 1 measure powdered saffron

• 700 g water

Cover the dripping pan with aluminium foil.

In the dripping pan

• 8 sh llet portions (choose type according to your

personal taste)

• 8 (or 16) king prawns (or scampi)

• Whole mussels, to garnish

• ½ cup water

Cover the dripping pan with aluminium foil.

On a tray standing on the rack

• 8 chicken thighs, marinated using paella spices and a

drizzle of olive oil

PILAU RICE mode

Use this function to cook rice. To obtain the best results,

we recommend that you observe the instructions below:

• The rice used must not be sticky: salad rice or American

long-grain rice are particularly suitable.

• The oven must not be preheated.

• The deep dripping pan should be on shelf level 2 (if

supplied as an accessory), or the rack placed on shelf

level 2 and a dish measuring approximately 35x30cm

(height 5 cm) stood on it.

Recipe (serves 4 - 6):

• 500 g rice

• 700 ml water or stock

Place the rice in the deep dripping pan without soaking

and cover with liquid. Cover the dripping pan with the

aluminium foil.

YOGHURT mode

The circular heating element will come on and the fan will

operate during the preheating stage only. The temperature

of 50°C is ideal for preparing yoghurt.

Basic recipe for one litre of yoghurt: one litre of

whole UHT milk, one pot of natural yoghurt

Method:

• Heat the milk in a steel pan until it reaches boiling point.

• Remove the layer of cream on the surface and leave to

Beoordeling

Meer over deze handleiding

We begrijpen dat het prettig is om een papieren handleiding te hebben voor je Hotpoint SX 1049L CX S Oven. Je kunt de handleiding bij ons altijd downloaden en daarna zelf printen. Indien je graag een originele handleiding wilt hebben, raden we je aan contact op te nemen met Hotpoint. Zij kunnen wellicht nog voorzien in een originele handleiding. Zoek je de handleiding van Hotpoint SX 1049L CX S Oven in een andere taal? Kies op de homepage je taal naar keuze en zoek daarna op het modelnummer om te zien of we deze beschikbaar hebben.

Specificaties

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Veelgestelde vragen over Hotpoint SX 1049L CX S Oven

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