Handleiding KBF MBF-010 Broodbakmachine

Handleiding

INSTRUCTION MANUAL

Bread maker

MBF-010

Read all instructions before using and save it for future reference

1.Steel Housing

2.LCD Touch Control Panel

3.Steel Lid

4.Handle

5.Viewing Window

6.Fruit/Nut Dispenser

7.Air Vent

8.Baking chamber

9.Bread Pan with handle

10.Kneading blade

11.Hook

12.Measuring Spoon

13.Measuring Cup

IMPORTANT SAFEGUARDS

CONVENIENT FUNCTION & USEFUL TIPS

CLEANING & CARE

RECIPES RECOMMENDED

TECHNICAL SPECIFICATION

WARRANTY

MEASUREMENTS

TROUBLE SHOOTING

OPERATION GUIDES

PARTS AND FEARTURES

Check wire cord, socket and fuse box in order; Rating

Load is higher than 6A.

Bread Maker must be grounded in safe. Earth Wire and

Zero Line must be separated, preventing them from

twisting in each other over three-plug connector.

The appliance may emit a little smoke and a

characteristic smell when you turn it on for the first time.

This is normal and will soon stop. Make sure the

appliance has sufficient ventilation.

Please check whether all parts and accessories are

complete and free of damage.

Clean all the parts according to the section“CLEANING

AND MAINTENANCE”.

Set the bread maker on BAKE mode and bake empty for

about 10 minutes. Then let it cool down and clean all the

detached parts again.

Dry all parts thoroughly and assemble them, the

appliance is ready for using.

15 minute memory-keeping

If an occasional electricity-disconnection happened and its

duration is less than 15 minutes, re-connecting electricity

would make bread maker continue to work and the time of

working could be changed and not equal to the original

time set before:

Actual Working Time = Time of Disconnecting Electricity +

Original Working Time Set Before.

Keep Warm

1) After baking process is complete, the bread machine will

shift to the Keep Warm setting for 1 hour.

2) To cancel the Keep Warm process, press the

START/STOP button for 3 seconds until a buzzer sound is

given and then “Keep Warm” closes down.

TIP: Removing bread immediately after baking cycle is

complete will prevent crust from becoming darker.

Flour

1) All-Purpose Flour

Flour that contains no baking powder, suitable for “quick”

breads or bread made with the Quick settings. Bread flour

is better suited for yeast breads.

2) Bread Flour

Bread flour is the most important ingredient of making

bread and is recommended in most yeast-bread recipes. It

has a high gluten content and can keep the size of the

bread from collapsing after rising. Flour varies by region.

For example, American flour is milled from hard spring

wheat; Canadian flour is milled from hard winter wheat.

NOTE:

Do not use metal utensils with the baking pan as they

will damage the nonstick surface.

2) Dry ingredients: Fill a dry measuring cup with a spoon

and then level off the measurement with the back of a knife

or a spatula to make sure the measurement is exact. Never

use the cup to scoop the ingredients directly from container

(for example, flour). By scooping, you could add up to one

tablespoon of extra ingredients. Do not pack down.

If you experience difficulties when operating the bread

maker, review the troubleshooting information in this section

to find a solution. If you are unable to find a solution, please

feel free to contact KBS Customer Service E-mail:

[email protected] for additional help.

This product is warranted to be free from defects in

materials or workmanship for a period of one year from the

original purchase date. This product warranty is extended

only to the original consumer purchaser of the product and

is not transferable.

Please contact our Customer Service Email:

[email protected] for instructions on the repair and/or

replacement of the appliance if a covered defect occurs

within the one year warranty period.

Results may vary when using other recipes as the recipes

in this booklet are sized so that the dough is kneaded

properly and the finished bread does not exceed the

bread pan capacity. Use only recipes with similar

quantities of ingredients. As a general guide, a minimum 2

cups and maximum 4.5 cups of total dry ingredients is

recommended on the bread settings. On the jam setting,

as a general guide, a maximum 3 cups of fruit should be

used.

Ingredients

Can other bread recipes be made in this machine?

• Yes, egg powders, dried buttermilk or dry milk can be

used. These products allow you to use the Delay Start

feature, however always ensure to add the water to the

bread pan first, then add the dried substitution after the

flour to keep them separate.

• Similarly, fresh milk and eggs can be substituted for dry

milk and egg powders, but the baked bread will have a

heavier texture. If you still choose to use fresh milk,

ensure to decrease the same measurement of liquid to

equal the fresh milk and omit the milk powder. Do not use

the Delay Start feature with perishable ingredients.

Can powdered products be used in place of fresh

products and visa-versa?

Yes, honey, golden syrup or brown sugar can be used.

When substituting honey or similar sweet liquids for sugar,

ensure to decrease the same measurement of liquid to

equal the liquid sugar substitute. We do not recommend

powdered or liquid artificial sweeteners.

Yes, but the bread crumb may appear a more creamy,

yellow color.

Can other sweetening agents be used in place of sugar?

Can butter or margarine be used in place of oil?

To ensure all dry ingredients are mixed with the water and

to avoid the yeast activating prematurely with the water,

salt or sugar when using the Delay Start feature.

Why do the ingredients need to be placed in the bread

pan in the specified order?

Salt plays a very important part in bread making. Omitting

it will decrease water retention in the dough, as well as

affect mixing, the strength of the gluten development and

the fermentation of the yeast. In the finished bread, salt

improves the loaf shape, crumb structure and crust color,

as well as extending shelf life and enhancing flavor.

Can salt be omitted?

There may be several reasons. Check the protein level of

the flour, we recommend flours with at least 11-12%

protein. The yeast may have failed to activate so check

the ‘Best Before Date’ of the yeast, the yeast

measurements and the temperature of the liquids

(80°F/27°C) and dry ingredients (68°F-77°F/20°C-25°C).

Why did the bread not rise?

Try using less yeast (1/4 teaspoon less at a time). This

could also be the result of forgetting to add salt to the

recipe or forgetting to put the kneading blade into the

baking pan.

What do I do if the bread rose too much?

Occasionally air bubbles will concentrate at a certain

location during the last ‘rise’ phase and will bake in this

state. This could be caused by too much water and/or

yeast or insufficient flour. Check the recipe ingredients

and method of weighing/measuring.

Why do large holes appear inside the bread?

Usually this is because the ingredients are not in balance

or low protein flour is used. Check the method of

weighing/measuring the ingredients. Too much yeast,

water or other liquid ingredients, or insufficient flour, may

cause the bread to be pale on top and collapse while

baking.

Why does the top of the bread collapse?

This can happen as the paddle is detachable. Use a

non-metal utensil to remove it from the baked loaf before

slicing. Use caution as the paddle will be hot. Alternatively,

you can remove the paddle before the start of the ‘bake’

phase.

Why does the paddle come out with the bread?

• It is normal that the bread maker emit a fine smoke

during first use as it burns off the

protective substances on the heating element. It is also

normal that steam emit from the steam vents.

• However, smoke can also be caused by spilt ingredients

on the outside of the bread pan and inside the baking

chamber. Without turning off the bread maker, remove the

plug from the power outlet. With a soft damp cloth

(non-metallic, non-abrasive), clean then thoroughly dry the

outside of the bread pan, baking chamber and heating

element, using caution as they will be hot. Reinsert the

power plug. The Power Failure Protection will

automatically resume the cycle where it was interrupted.

Why is there smoke coming out of the bread maker?

Accessories: Measurement Cup & Measurement

Spoon

Measurement and conversion chart

1) Liquid: Use only liquid measuring cups with the

cups/ounces marked clearly on the side. After filling the

measuring cup, place it on a flat surface and view it at eye

level to make sure the amount of liquid is exact. Liquids

must be room temperature.

Salts

Salt in bread is NOT just a matter of taste! Salt restrains the

growth of the yeast, and improves elasticity and structure. If

you reduce or eliminate salt from the bread, it will rise

excessively - if you use too much salt the loaf will not rise

enough. Use

common table salt.

Butter

Butter makes breads soft and glossy. Measured and cut into

small pieces.

Water

When bread machine baking, all liquids, particularly water,

should be 80°F (27°C) unless stated otherwise.

Temperatures too cool or too warm can prevent the yeast

from activa ting.

Milk

Whole, semi-skimmed or skimmed milk can be used in

bread making but it should always be added lukewarm.

Refrigerated milk must be heated to around 80ºF (27ºC).

Never heat milk above 98ºF (37ºC) as this can cause

problems with yeast.

Egg

Eggs can improve bread texture and make the bread larger

in size. The egg must be whisked in with the other liquid

ingredients.

Tips for successful baking

1) Ingredients: Always use fresh ingredients.

2) Measurements: Measure ingredients accurately. Bread

and yeast are very delicate and will not rose and bake

properly if the ingredients are measured inaccurately.

3) Liquids First: Always place liquid ingredients in the baking

pan first to allow the Home Bakery to knead properly.

4) Room Temperature: If the room temperature is over 77℉

(25℃), we recommend using refrigerated liquids. Flour

should be fresh and at room temperature.

5) Humidity: Humidity tends to make dough moister. Try

adding an extra tablespoon of flour to improve the dough

consistency. Repeat if necessary until the dough forms a

nice ball.

6) High Altitude: For baking in high altitudes, decrease the

amount of yeast by approximately 1/2 teaspoon, and

decrease the sugar slightly.

3) Self-Rising Flour

Flour that contains baking powder, used especially for

making cakes. Do not use self-rising flour in combination

with yeast.

4) Whole-Wheat Flour

Whole-wheat flour is ground from the entire wheat kernel.

Bread made with all or part whole-wheat flour will have

higher fiber and nutritional content. Whole-wheat flour is

heavier and, as a result, loaves may be smaller in size and

have a heavier texture.

Yeast

Yeast is a living organism and should be kept in the

refrigerator to remain fresh. It needs carbohydrates found

in sugar and flour as nourishment. Yeast used in bread

maker recipes will be sold under several different names:

Bread machine yeast (preferred), active-dry yeast, and

instant yeast. Before using, check the expiration date of the

yeast. Return to refrigerator immediately after each use.

Sugar

Sugar is “food” for the yeast and also increases the sweet

taste and color of bread. It is very important for the color

and flavor of the bread. White sugar is normally used;

however, brown sugar, powdered sugar, or cotton sugar

may also be called for in some recipes. Do not substitute

with powdered sugar, brown sugar or other artificial

sweeteners unless indicated.

If you found a obstruct with barrel during pressing down,

you could lift barrel again and turn the axle at the bottom of

barrel to the another angle.

After placing barrel into container, then rotate the barrel

clockwise, barrel is fixed.

4.Plug into outlet, you will hear a buzzer sound and the

digital control panel will illuminate: The default value after

starting unit is 1.5 lb(750g) /Medium Color/ soft bread.

5. Select your Bread Recipe by pressing “MENU” button:

The number will be moving in circle from 1-17.

6. Press “COLOR” to select your bread color and press

“LOAF” to select your bread size.

7. Set “Reserve” Time. Press “+” or “-” to adjust your

desirable time. Please skip current step if you want to

make bread right now.

8. Start the unit and begin to make bread : press

“START/STOP/PAUSE”, begin to Count Down .

Operation Instruction on Making Bread:

1.Open the lid and take out bread pan from the inside of

container, attach the kneading blade to the rotating shaft

and push down firmly.

2.Add the appropriate measured ingredients in the bread

pan. Insure yeast to be added above flour and do not mix

yeast with water, sugar and salt, otherwise the activation of

yeast will be weaken.

3. Put the bread pan into the Bread Maker and turn slightly

clockwise. Close the lid.

1

2

3

5

6

7

4

8

10

12

13

11

9

Yeast Powder

Flour or other Stuff

Mixture of Water,

Oil, Sugar and Salt

4

1. “MENU”: The MENU button is used to select the

desired program. Press the MENU button repeatedly to

scroll through the menu. Select your program on the

control panel menu repeatedly, the LCD display will show

corresponding programs. When you see the number of the

program you required, stop pressing. The PROGRAM

LISTS are as follows:

4. “START/STOP/PAUSE”:

1) Press the START/STOP/PAUSE button once to start a

cycle. A short beep will be heard. The colon in the time

display will begin to flash, and the cycle will start. When

the bread maker starts to work, it will start “Exceptional

Stop“ as protection performance to avoid exceptional

contact or collision.

2) When press the button for at least 2 seconds until hear

a prompt sound “Buzz”, the unit will stop working

immediately.

3) To pause the programme, you should press the button

within one second, then the program will stop countdown,

while the machine is at the state of “Pause” and you can

add some ingredients, etc. Press again to quit the status

“Pause” and then all programs will continue the action.

5. Delay Timer “+” and “-”: Use the Delay Timer feature

to start the bread maker at a later time. Press the + and –

buttons to increase the cycle time shown on the display.

Add up to 15 hours including the delay time.

NOTE:

When pressing the START button, the default menu

displayed on the LCD screen is Program1:

1.5lb(750g)/Medium Color/ Soft Bread.

NOTE:

When starting bread maker, the unit begins to stir flour.

In the first 7 minutes, the program is set automatically to

interval stirring to avoid the splashing of flour. 7 minutes

later, it automatically switches to continuous stirring.

After setting “Reserve”, “:” at LCD indicator begins to

flash and the unit is started. When Countdown begins,

flour stirring begins too.

NOTE:

To Keep Warm: Refer to “Keep Warm” in next page.

 To Stop Heating: 1)Press “Start/Stop/Pause” for 2 second

 2)Remove plug from outlet

CAUTION:

 The bread pan, kneading blade and the bread could be

very hot.

 Always unplug after use.

When “Whole Wheat ” is working, the equipment will

not stir the flour immediately even if “Reserve” is not set.

The first 30minutes is a period for soaking the whole

wheat flour and the next 30minutes begins stirring flour.

The flashing of “:” at LCD indicates the unit is working.

9. The Finishing of Bread-making: When countdown is up

to 0:00, the buzzer sound will be given to notify that bread

making is done. And the item will turn into insulation state

automatically.

10. Take Out Bread. Wearing oven gloves, turn the bread

pan upside down and shake slightly to release the bread.

“Automatic Fruit Dispenser” Operation Instruction

(1) Open the cover, take out of the fruit box, pressed the

fruit box handle and lift up to remove the fruit box .

(2) Open the box.

(3) Add the ingredients such as fruits, nuts, seeds and

herbs. Then closed the cover .

(4) Place the two pillars in the bottom of the box holder

and push the fruit box handle until it’s set on the lid.

Regular maintenance of your appliance will keep it safe

and in proper operational order. Before cleaning always

disconnect the appliance from the mains supply.Wash

removable parts in warm, soapy water then rinse and dry

all parts. Allow the bread maker and all accessories to

cool completely before disassembling and cleaning.

Cleaning the Stainless Steel Housing and Lid

1. Wipe the exterior of the stainless steel housing and the

LCD screen with a soft, damp cloth. A non-abrasive liquid

cleanser or mild spray solution may be used to avoid

build-up of stains. Apply the cleanser to the sponge, not

the outer surface or LCD screen, before cleaning. Do not

use a dry paper towel or cloth to clean the LCD screen, or

use an abrasive cleanser or metal scouring pad to clean

any part of the bread maker as these will scratch the

surface.

2. If over-spills such as flour, nuts, raisins etc. occur in the

interior baking chamber, carefully remove them using a

soft, damp cloth. Use extreme caution when cleaning the

heating elements. Ensure the bread maker is completely

cool then gently rub a soft, damp sponge or cloth along

the length of the heating element. Do not use any type of

cleanser or cleaning agent.

3. Let all surfaces dry thoroughly prior to inserting the

power plug into a power outlet.

Baking pan, Kneading paddle, Measuring Spoon and

Measuring Cup

Wash with warm soapy water and rinse thoroughly, or

clean in the upper rack of the dishwasher. Dry all parts

after use. If you have trouble removing the kneading

paddle from the bread pan, soak in warm water for 10 to

15 minutes – this will loosen the blade.

2. “LOAF”: Press the LOAF button and select the bread

size from 1.0 lb/1.5 lb/2.0 lb. This function is just available

for program 1 to 9.

3. “COLOR”: Press the COLOR button to select a LIGHT,

MEDIUM or DARK colored crust.

CONTROL PANEL

TABLE OF CONTENTS

IMPORTANT SAFEGUARDS

2

3

4

5

7

11

15

17

18

18

18

19

19

19

19

20

20

21

21

21

21

22

22

22

22

23

28

SAVE THESE INTRUCTIONS

PARTS AND FEARTURES

CONTROL PANEL

OPERATION GUAIDES

CONVENIENT FUNCTION & USEFUL TIPS

MEASUREMENTS

CLEANING & CARE

RECIPES RECOMMENDED

1. Soft Bread

2. Sweet Bread

3. Natural Sourdough

4. French

5. Whole Wheat

6. Quick

7. Sugar Free

8. Multi-grain Bread

9. Milky Loaf

10. Cake

11. Raw Dough

12. Leaven Dough

13. Jam

15. Yogurt

16. Gluten Free

TECHNICAL SPECIFICATION

TROUBLE SHOOTING

WARRANTY

1 2 3 4

5 6 7 8 9 10

11 12 13 14 15 16

17 18 19 20 21 22

23 24 25 26 27 28

When using the electrical appliance, basic precautions

should always be followed. Including the following:

1.Read all instructions, product labels and warnings

carefully before using the bread maker.

2.Do not touch hot surfaces. Use handles or knobs.

3.To avoid electrical shock, do not immerse cord, plug, or

appliance in water or other liquid.

4.Close supervision is necessary when any appliance is

used by or near children.

5.Unplug form outlet when not in use and before cleaning.

Allow to cool before attaching or removing parts.

6.The use of accessory attachments not recommended by

the appliance manufacturer may cause fire, electric shock

or injury.

7.Do not use outdoors.

8.Avoid contact with moving parts.

9.Do not use appliance for other than intended or specified

uses.

10.Do not place the appliance on unstable surfaces or near

a hot gas or electric burner, or in a heater oven.

11.Do not let cord hang over edge of table or counter, or

touch hot surfaces including the stove.

12.Extreme caution must be used when moving an

appliance containing hot oil or other hot liquids.

13.To disconnect, press and hold the START/STOP Button

for a full second; remove plug form the wall outlet.

14.Do not scratch, damage, modify, forcefully bend, pull,

twist or fold the power cord.

15.Use only 120-VOLT AC electrical current.

16.When unit is not in use and before cleaning, unplug the

bread maker from wall outlet. Let the bread maker cool

down thoroughly before assembling or disassembling it.

17.Do not operate this or any appliance with a frayed or

damaged cord, or plug, or after the appliance malfunctions

or is dropped or has been damaged in any manner. Take

appliance to the nearest authorized service facility for

examination, repair or electrical or mechanical adjustment.

HOUSEHOLD USE ONLY

SAVE THESE INTRUCTIONS

a. A short power-supply cord should be used to reduce the

risk resulting from becoming entangled in or tripping over a

longer cord.

b. Longer extension cords are available and may be used if

care is exercised in their use.

c. If a longer extension cord is used:

1) The marked electrical rating of the extension cord should

be at least as great as the electrical rating of the appliance;

2) Don't drape the cord over the countertop or table top

where it can be pulled on by children or tripped over

unintentionally.

If the appliance is of the grounded type, the extension cord

should be a grounding-type 3-wire cord.

Number Program Number Program Number Program

1 Soft 7 Sugar-Free 13 Jam

2 Sweet Bread 8 Multigrain 14 Bake

3 Natural Sourdough 9 Milky Loaf 15 Yogurt

4 French 10 Cake 16 Gluten Free

5 Whole Wheat` 11 Raw Dough 17 Ferment

6 Quick 12 Leaven Dough

NOTES:

Set the Delay Time after selecting Menu, Loaf Size,

and Crust Color.

Do not use the timer function with recipes that include

dairy or other ingredients, such as eggs, milk, cream,

or cheese.

6. Working Status Includes: Reservation (if you need) -

Preheat - Knead1 - Rest - Knead2 - Ferment1,2,3 - Bake -

Keep warm - End.

Buzzer Sound

A buzzer sound will be given as:

1) electricity is connected.

2) Loaf, Color, Menu or Time Setup is pressed.

3) switch “Start/Stop/Pause”.

4) During kneading process, the buzzer sound is given

continuously to remind you of adding material.

5) The intermittent buzzer sound is given as “Keep Warm”

is closed down.

NOTES:

Stirring rod may remain stuck in the bread when it comes

out. In this case, use a hook attachment as follows.

 insert the hook in the axis of the stirring rod (A).

 pull gently to release the stirring rod (B).

Please be careful before use：

For the First Use:

(1) (2) (3) (4)

NOTE:

Never immerse the stainless steel housing in water or

place in the dishwasher. Take care not to allow water or

cleaning fluids to seep under the buttons or LCD screen

on the control panel.

Fluid Ounce(s)

1 cup of: Ounces Grams

8 1 16 48

All-purpose flour 4.5 125

Bread flour 4.4 128

Whole-wheat flour 4.2 119

Rye flour 3.6 102

7 7/8 14 46

6 3/4 12 32

5 5/8 10 30

4 1/2 8 24

3 3/8 6 18

2 1/4 4 12

1 1/8 2 6

1 3

1/2 1 1/2

Cup Tablespoon(s) Teaspoons

1. Soft Bread

2. Sweet Bread

3. Natural Sourdough

4. French

5. Whole Wheat

6. Quick

Circuit Diagram

7. Sugar Free

8. Multigrain Bread

9. Milky Loaf

10. Cake

11. Raw Dough

12. Leaven Dough

13. Jam

14. Yogurt

15. Gluten Free

Ingredients

1LB

1.5LB

2LB

Water

160 ml

240 ml

310 ml

Butter

2 Tbsp.

2 Tbsp.

3 Tbsp.

Salt

1/2 tsp.

1/2 tsp.

1 tsp.

Sugar

1 Tbsp.

2 Tbsp.

3 Tbsp.

Dry Milk

2 Tbsp.

3 Tbsp.

5 Tbsp.

Flour

2cups / 256g

3cups / 384g

4cups /512g

Yeast

1 tsp.

1 tsp.

1 tsp.

Ingredients

1LB

1.5LB

2LB

Water

160ml

240ml

310ml

Butter

2 Tbsp.

2 Tbsp.

4 Tbsp.

Salt

1/2 tsp.

1/2 tsp.

1tsp.

Sugar

4 Tbsp.

6 Tbsp.

8 Tbsp.

Dry Milk

2 Tbsp.

3 Tbsp.

4 Tbsp.

Flour

2cups / 256g

3cups / 384g

4cups /512g

Yeast

1¼ tsp.

1¼ tsp.

1½ tsp.

1LB

1.5LB

2LB

Water

160ml

240ml

310ml

Vegetable Oil

1 Tbsp.

1 Tbsp.

2 Tbsp.

Salt

1/2 tsp.

1/2 tsp.

1 tsp.

Sugar

1 Tbsp.

2 Tbsp.

3 Tbsp.

Dry Milk

1 Tbsp.

2 Tbsp.

3 Tbsp.

Bread Flour

2cups / 256g

3cups / 384g

4cups /512g

Yeast

1/3 tsp.

1/3 tsp.

1/3 tsp.

Ingredients

Ingredients

1LB

1.5LB

2LB

Water

155ml

230ml

300ml

Butter

2 Tbsp.

2 Tbsp.

3 Tbsp.

Salt

½ tsp.

½ tsp.

1½ tsp.

Sugar

1 Tbsp.

1 Tbsp.

1½ Tbsp.

Dry Milk

2 Tbsp.

3 Tbsp.

4 Tbsp.

Flour

2½ cups / 352g

3½ cups / 453g

4cups /512g

Yeast

1 tsp.

1 tsp.

1½ tsp.

Ingredients

1LB

1.5LB

2LB

Water

155ml

230ml

310ml

Butter

2 Tbsp.

2 Tbsp.

3 Tbsp.

Salt

½ tsp.

1 tsp.

1½ tsp.

Flour

4/5 cup / 100g

1 1/5 cups / 150g

1½ cups / 200g

Whole Wheat Flour

2cups / 238g

3cups / 357g

3½ cups / 400g

Dry Milk

2 Tbsp.

2½ Tbsp.

3½ Tbsp.

Sugar

2 Tbsp.

3 Tbsp.

4 Tbsp.

Yeast

1 tsp.

1½ tsp.

2½ tsp.

Ingredients 1LB 1.5LB 2LB

Water 180ml 240ml 310ml

Butter 2 Tbsp. 2 Tbsp. 3 Tbsp.

Salt

1 tsp.

1 tsp.

1 tsp.

Flour

2cups / 256g

3cups / 384g

4cups /512g

Sugar

1 Tbsp.

2 Tbsp.

3 Tbsp.

Dry Milk 2 Tbsp. 3 Tbsp. 4 Tbsp.

Yeast 2 Tbsp. 3 Tbsp. 4 Tbsp.

1¼ tsp.

1½ tsp.

Ingredients

1LB

1.5LB

2LB

Water

160ml

240ml

310ml

Butter

2 Tbsp.

2 Tbsp.

3 Tbsp.

Salt

1 tsp.

1 tsp.

2 tsp.

Flour

2cups / 256g

3cups / 384g

4cups /512g

Eggs

1

1

1

Xylitol

3 Tbsp.

4 Tbsp.

6 Tbsp.

Dry Milk

2 Tbsp.

3 Tbsp.

4 Tbsp.

Yeast

1 tsp.

Ingredients

1LB

1.5LB

2LB

Water

120ml

170ml

210ml

Butter

2 Tbsp.

2 Tbsp.

3 Tbsp.

Salt

1/2 tsp.

3/4 tsp.

1 tsp.

Whole Wheat

Flour

1/2 cup / 50g 3/5 cup / 75g 4/5 cup / 100g

Flour

1¼ cups / 150g

1 4/5 cups / 230g

2½ cups / 300g

Oatmeal

50g

75g

100g

Dry Milk

2 Tbsp.

3 Tbsp.

4 Tbsp.

Eggs

1

1

1

Yeast

1 tsp.

1¼ tsp.

1½ tsp.

Sugar

1 Tbsp.

2 Tbsp.

3 Tbsp.

Ingredients

1LB

1.5LB

2LB

Milk

160ml

240ml

310ml

Butter

2 Tbsp.

2 Tbsp.

3 Tbsp.

Sugar

1 Tbsp.

2 Tbsp.

3 Tbsp.

Flour

2cups / 256g

3cups / 384g

4cups /512g

Oatmeal

50g

75g

100g

Dry Milk

2 Tbsp.

3 Tbsp.

5 Tbsp.

Eggs

1

1

1

Yeast

1 tsp.

1¼ tsp.

1½ tsp.

Ingredients

Quantity

Eggs

4

Butter

100g

Sugar

150g

Cake flour (weak flour)

3cups /

384g

Salt

1 tsp.

soda Powder

3.5g

Ingredients

Quantity

Water

280ml

Vegetable Oil

2 Tbsp.

Eggs

2

Salt

1 1/3 tsp.

Sugar

1 Tbsp.

Flour

4cups/ 512g

Ingredients

Quantity

Water

240ml

Vegetable Oil 2 Tbsp.

Salt 1½ tsp

Sugar 1 Tbsp.

Flour

3cups / 384g

Yeast 1½ tsp

Ingredients Quantity

Fruit 6cups

sugar 1½ cups /

300g

Gelatin or Pudding

powder

3 Tbsp.

Ingredients Quantity

Milk 1½ cups / 350ml

Yogurt 50ml

Sugar 3 Tbsp.

Ingredients

1LB

1.5LB

2LB

Water

140ml

180ml

260ml

Sugar

2½ Tbsp.

3 Tbsp.

3½ Tbsp.

Salt

½ tsp.

1 tsp.

2 tsp.

Vegetable Oil

2 Tbsp.

2½ Tbsp.

3 Tbsp.

Gluten free flour

1 cup / 160g

1½ cups / 210g

2 cups / 320g

Corn flour

1 cup / 140g

1¼ cups / 210g

2 cups / 280g

Yeast

1 tsp.

1¼ tsp.

1½ tsp.

Item No.

MBF-010

Rating Voltage

AC120V

～

60Hz

Rating Power

710W

Rating capacity

1000g

（

2LB)

Baking Bread

Operation

One-year limited warranty

Problem

Possible Issues

Solution

Bread Maker fails to mix

flour and work

Check if plug into outlet Press “Start/Stop” and

Bread Maker begins to

work

Check if operation is

delayed

Indicator “:” is flashing,

and countdown begins to

work

Damage of Parts

Send To Maintenance

Department

Abnormal Sound

There is a litter of hard

stuffs or crumbs in barrel

Remove anything found

inside the unit before

re-start

Lock Barrel into position Re-place bread barrel

into position

Abnormal Smell/Taste

Wire cord damaged Keep wire cord away

from heated objects

something left on heating

tube

Remove the matter left

on heating tube

LED indicates ”LLL”

Temperature inside the

unit lower than 14°F

Use the unit under the

environment at14°F

～

104°F

LED indicates “HHH”

Temperature inside the

unit higher than 122°F

use electric fan to cool it

or naturally cool to be at

room temperature

LED indicates “EE0” or ”

EE1”

Defect with sensor

Sent to Maintenance

Department

Bread is partly raw

Bread is raw

less water or water

temperature is high

1.0lb 1.5lb 2.0lb

750g

Tips: Bread Basics for Ingredients

Beoordeling

Meer over deze handleiding

We begrijpen dat het prettig is om een papieren handleiding te hebben voor je KBF MBF-010 Broodbakmachine. Je kunt de handleiding bij ons altijd downloaden en daarna zelf printen. Indien je graag een originele handleiding wilt hebben, raden we je aan contact op te nemen met KBF. Zij kunnen wellicht nog voorzien in een originele handleiding. Zoek je de handleiding van KBF MBF-010 Broodbakmachine in een andere taal? Kies op de homepage je taal naar keuze en zoek daarna op het modelnummer om te zien of we deze beschikbaar hebben.

Specificaties

Alle handleidingen voor KBF Broodbakmachines
Meer handleidingen voor Broodbakmachines

Veelgestelde vragen over KBF MBF-010 Broodbakmachine

Ons supportteam zoekt dagelijks naar nuttige productinformatie en antwoorden op veelgestelde vragen. Als er onverhoopt toch een onjuistheid tussen onze veelgestelde vragen staat, laat het ons dan weten via het contactformulier.

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