Handleiding KitchenAid YKEBC107KW0 Oven

Handleiding

13

Convection Cooking

(on some models)

In a convection oven, the fan-circulated hot air continually

distributes heat more evenly than the natural movement of air in a

standard thermal oven. This movement of hot air maintains a

consistent temperature throughout the oven, cooking foods more

evenly, crisping surfaces while sealing in moisture and yielding

crustier breads.

Most foods can be cooked by lowering cooking temperatures

25°F to 50°F (14°C to 28°C) and cooking time can be shortened

by as much as 30 percent, especially for large turkeys and roasts.

■ It is important not to cover foods so that surface areas remain

exposed to the circulating air, allowing browning and crisping.

■ Keep heat loss to a minimum by only opening the oven door

when necessary.

■ Choose cookie sheets without sides and roasting pans with

lower sides to allow air to move freely around the food.

■ Test baked goods for doneness a few minutes before the

minimum cooking time with an alternative method such as a

toothpick.

■ Use a meat thermometer or the temperature probe to

determine the doneness of meats and poultry. Check the

temperature of pork and poultry in two or three places.

Convection Bake

(on some models)

1. T.H.E.™ Convection element (hidden) and fan

The T.H.E.™ (Third Hidden Element) convection element is

hidden in the rear panel of the oven cavity, and assisted by the

convection fan, provides balanced, efficient heating.

Convection baking can be used for baking delicate cakes and

pastries, as well as foods on multiple racks. It is helpful to

stagger items on the racks to allow a more even flow of heat. If

the oven is full, extra cooking time may be needed.

When cooking an oven meal with several different types of foods,

be sure to select recipes that require similar temperatures.

Cookware should sit in the oven with at least 1 in. (2.5 cm) of

space between the cookware and the sides of the oven.

During convection baking preheat, the T.H.E.™ convection and

broil elements and the CleanBake™ element all heat the oven

cavity. After preheat, the T.H.E.™ convection element and the

CleanBake™ element will cycle on and off in intervals to maintain

oven temperature, while the fan constantly circulates the hot air.

If the oven door is opened during convection baking or

preheating, the broil and T.H.E.™ convection element and fan will

turn off immediately. They will come back on once the door is

closed.

■ Reduce recipe temperature 25°F (14°C). The cook time may

need to be reduced also.

To Convection Bake:

Before convection baking, position racks according to the

“Positioning Racks and Bakeware” section. When using two

racks, place on guides 2 and 4. When using three racks, place on

guides 1, 3 and 5.

1. Press CONVECTION BAKE.

Press the number pads to enter a temperature other than

300°F (150°C). The convection bake range can be set

between 170°F and 500°F (77°C and 260°C).

2. Press START.

“Lo°” will appear on the oven display if the actual oven

temperature is under 170°F (77°C).

When the actual oven temperature reaches 170°F (77°C), the

oven display will show the oven temperature increasing in 5°

increments.

When the set temperature is reached, if on, one tone will

sound.

3. Press CANCEL OFF when finished cooking.

Convection Roast

(on some models)

Convection roasting can be used for roasting meats and poultry,

or for baking yeast breads and loaf cakes using a single rack.

During convection roasting, the CleanBake™ and broil elements

will cycle on and off in intervals to maintain oven temperature,

while the fan constantly circulates the hot air.

If the oven door is opened during convection roasting, the broil

element and fan will turn off immediately and the CleanBake™

element will turn off in 2 minutes. They will come back on once

the door is closed.

■ Reduce recipe temperature 25°F (14°C). The cook time may

need to be reduced also.

1

1. Broil heat

2. Convection fan

3. Bake heat

3

2

1

Meer over deze handleiding

We begrijpen dat het prettig is om een papieren handleiding te hebben voor je KitchenAid YKEBC107KW0 Oven. Je kunt de handleiding bij ons altijd downloaden en daarna zelf printen. Indien je graag een originele handleiding wilt hebben, raden we je aan contact op te nemen met KitchenAid. Zij kunnen wellicht nog voorzien in een originele handleiding. Zoek je de handleiding van KitchenAid YKEBC107KW0 Oven in een andere taal? Kies op de homepage je taal naar keuze en zoek daarna op het modelnummer om te zien of we deze beschikbaar hebben.

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