Handleiding Magefesa Alustar Snelkookpan

Handleiding

2

N - Never use the Pressure Cooker to fry foods

under Pressure.

O - Only handle the safety systems to carry out

the necessary maintenance instructions

stipulated in the instructions for use.

P - Only

use original spare parts in accordance

with the corresponding model. In particular,

use the body, lid and closing seal stated by

trademark.

Q - Keep these Instructions in a safe place.

IMPORTANT SAFEGUARDS

A - Read all the instructions carefully.

B - Do not allow children near the area where

the Pressure Cooker is being used.

C - Do not place the Pressure Cooker in a hot

oven.

D - When the Pressure Cooker is pressurized it

should only be moved with maximum

precaution. Do not touch the hot surfaces.

Use the handles. If necessary use gloves.

E - Do not use the Pressure Cooker for any

other use than the one established.

F - The Pressure Cooker cooks under pressure.

Injuries can be caused from scalding

through incorrect use. Make sure it is

correctly closed before placing it on the

heat.

G - Never open the Pressure Cooker using

force. Do not open the Pressure cooker

until you are sure that the pressure inside

has been completely released.

H - Never use the Pressure Cooker without

water, as this would severely damage it.

I - Do not fill the Pressure Cooker to more

than 2/3 of its capacity. For foods that

swell during cooking, such as rice, dry

pulses or stewed fruit, only fill to half its

volume.

J - Use the heat sources in accordance with

their instructions for use.

K - After cooking meat with skin (i.e. tongue),

which has a risk of swelling due to high

temperature, do not pierce it while the

skin has a swollen appearance, as injuries

can be caused from scalding.

L - When cooking thick foods gently shake

the Pressure Cooker before opening the lid

to avoid splashing.

M- Always check that the valves are not

blocked before every use.

N - Never use the Pressure Cooker to fry foods

under Pressure.

PRIOR TO EACH USE

Fig. 1 Fig. 2

STEAM PIPE:

Remove the lid rotating dead weight valve and check

from the inside part of the lid that the steam pipe orifice

is completely clean.

Otherwise, clean it using a thin rod. (Fig. 1).

SAFETY VALVE:

Check it functions correctly by pressing the valve bolt

with a thin rod, from inside the lid. If it slides, it is

functioning correctly. (Fig. 2).

FILLING THE PRESSURE COOKER:

- For safety reasons the maximum filling capacity of

the pressure cooker is 2/3 its real capacity.

- If you cook food which tends to swell or produces

froth (such as chick peas, lentils, leeks pasta, rice or

vegetables), fill only to half way point, to prevent

running the risk of obstructing the aforementioned

safety valves.

- The minimum amount of liquid to be used in the

pressure cooker is 1/4 litre.

®

Beoordeling

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