Handleiding Maverick CT-03 Voedselthermometer

Handleiding

OIL & CANDY THERMOMETER

INSTRUCTIONS

INTRODUCTION

The Oil & Candy Thermometer is the newest and most innovative electronic food

thermometer that accurately indicates the doneness of deep fried foods or the

temperature of sugar solutions for making candy. This versatile device measures the

temperature of either or candy through its sensory tip and electronically sends this

reading to the Liquid Crystal Display. This unit features an auto temperature reading

mode, a preset mode and a stainless steel heat shield to protect the LCD from heat

rising up the side of the cooking vessel.

COMPLETE INSTRUCTIONS FOR USE:

• Pull down the metal heat shield so the LCD is visible and press the ON/SELECT

button to turn on the LCD.

Auto Mode

• Press the ON/SELECT button again to switch between Oil icons and Candy icons.

• Clip the thermometer to your straight sided cooking pot so the sensory tip is not on

the bottom and the LCD is facing out. NOTE: The sensory tip must be immersed at

least 1 inch to get accurate temperature measurements. The LCD can be angled for

ease of viewing.

• If Oil(little drops icon) is selected the right side icons will come on as the oil

themperature meets temperature ranges on the other side. Example: The Chip icon

will light up when numerical display is between 320˚-374˚F. The Chip icon will

remain on, and the French Fries x 1 icon, Chicken icon and Vegetables icon will light

up when numerical display is between 350˚-364˚F.

• If Candy(candy in wrapper icon) is selected the left side icons will come on as the

candy temperature meets temperature ranges on the other side.

Example: The Thread icon will light up when numerical display is between

230-234˚F. The Thread icon will remain on and the Soft Ball icon will light up when

numerical display is between 235-240˚F.

• Flip the metal heat shield up when not viewing the LCD for long periods.

Set Mode

Note: Oil or Candy temperature must be at least 130˚F to use the set mode.

• Press the ON/SELECT button again to switch between Oil icons and Candy icons.

• Press the SET button to illuminate all the food icons. Example: If Oil was selected

than the SET icon in the upper left hand corner of the LCD will be on as well as all

food types for Oil.

• Press the SET button again to change the blinking icon to the desired food type.

Keep pressing SET until your desired food type is blinking. Note: If the SET button is

not pressed within 3 seconds the icons will go blank. Just hit SET again to resume.

• Press the ON/SELECT button, within 3 seconds, to select the blinking icon food

type. The blinking food icon will stop blinking, will stay illuminated and all the other

icons will be blank. Example: SEA FOODS.

• Clip the thermometer to your straight sided cooking pot so the sensory tip is not on

the bottom and the LCD is facing out. The LCD can angled tor ease of viewing.

• Begin cooking process.

• The unit will beep and flash when the Oil or Candy temperature has reached your

SET food type temperature. Example: If SEA FOODS was SET the unit will beep and

flash when the oil temperature has reached 365˚F.

Helpful Hints

• When heating oil for deep frying use the Oil & Candy Thermometer to determine if the

oil is heated to proper temperature. After the food has been immersed in heated oil

the temperature of the oil will drop immediately. You should increase the heat to bring

the oil temperature back up to the desired cooking temperature. Using less oil will

insure a quicker recovery time to get up to proper temperature. Example: Chicken

should be cooked at 350-364˚F. After the chicken has been introduced into oil the oil

may drop to 300˚F. You need to heat the oil to get the temperature back up to cooking

temperature of 350-364˚F. This temperature needs to be maintained during the

cooking cycle until the chicken is cooked all the way through.

• Decomposition during deep fat frying can be delayed by using a tall, narrow pot

reducing the area of contact between fat/oil and air.

• Cooking and smoking temperatures of oil depend greatly upon the type of oil

being used. Vegetable oils generally have a lower smoking temperature than

animal fats. Fats that contain other materials, such as emulsifiers, preservatives,

and in the case of butter, proteins and carbohydrates, will smoke at lower

temperatures than pure fats. Before deep frying or frying in fats you should consult

your cookbook for the type of oil being used and make sure you do not exceed the

smoking temperature.

TEMPERATURE RANGES

UNIQUE FEATURES

• The unit turns off after 3.5 minutes if no buttons are pushed and temperature is

below 130˚F.

• A “LOW BATTERY” indicator will appear when the battery strength is weak and

the battery needs to be replaced.

• The unit is equipped with a stainless steel heat shield to protect the LCD from heat

rising up the side of the cooking vessel.

CLEANING AFTER USE

• Allow the stainless steel probe sensor to cool for 10 minutes before touching.

• Wipe with a clamp, soapy cloth or sponge. Don’t use alcohol.

• Dry it. Make sure it is completely dry after cleaning.

• Caution - Do not place in dishwasher or immerse in any liquid.

BATTERY REPLACEMENT

The Oil & Candy Thermometer is powered by 1 replaceable 1.5 volt AAA extra heavy

duty battery which should last for 2 years. To replace battery, lift off the battery cover on

the rear of the unit and pull out the used battery noting polarity. Insert new extra heavy

duty AAA battery.

LIMITED NINETY DAY WARRANTY

The Oil & Candy Thermometer is warranted by Maverick Industries, Inc. to be free from

defects in materials and workmanship for a period of ninety (90) days from date of intial

use, considered to be not more than thirty (30) days after date of purchase. In the event

of any claim under this limited warranty, Maverick Industries, Inc. will reparie or replace

at its sole option any unit or part(s) thereof, provided such units or part(s) are sent

freight prepaid to the Customer Service Department, Maverick Industries, Inc.

94 Mayfield Ave. Edison NJ 08837. The Oil & Candy Thermometer comes ready to use

with a replaceable 1.5 volt AAA extra heavy duty battery. Typical battery life: 2 years.

REMOVE THE CLEAR PLASTIC SLEEVE

COVERING THE PROBE TIP BEFORE USING

85-138-M02

Remove The Clear Plastic Sleeve Covering The Probe Tip Before Using

MODEL CT-03

OIL & CANDY THERMOMETER

INSTRUCTIONS

INTRODUCTION

Your RAPID-READ THERMOMETER FORK/PROBE with COLOR LCD is the newest

and most innovative electronic food thermometer that quickly & accurately indicates the

doneness of cooked meats, fish and poultry during the cooking process. The device

instantly measures the temperature of the food through its copper sensory tip and

electronically sends this reading to the color LCD display.

CT-03

Caramel 320-350˚F French Fries x 2 375-390˚F

Hard Crack 300-310˚F F.Fish Fillet 373-384˚F

Soft Crack 270-290˚F Sea Foods 365-372˚F

Hard Ball 260-265˚F Vegetables 350-364˚F

Firm Ball 245-250˚F Chicken 350-364˚F

Soft Ball 235-240˚F French Fries x 1 350-364˚F

Thread 230-234˚F Chip 320-347˚F

CANDY OILTEMPERATURES TEMPERATURES

105mm

200mm

• The numerical temperature display

can be changed from ˚F to ˚C or

˚C to ˚F by pressing and holding the

ON/SELECT button for 2 seconds.

• The unit has an over temperature

feature which beeps and flashes

“OVER’ when the oil or candy

temperature is above 392˚F.

Warning! If ”OVER” flashes turn

down heat immediately.

Meer over deze handleiding

We begrijpen dat het prettig is om een papieren handleiding te hebben voor je Maverick CT-03 Voedselthermometer. Je kunt de handleiding bij ons altijd downloaden en daarna zelf printen. Indien je graag een originele handleiding wilt hebben, raden we je aan contact op te nemen met Maverick. Zij kunnen wellicht nog voorzien in een originele handleiding. Zoek je de handleiding van Maverick CT-03 Voedselthermometer in een andere taal? Kies op de homepage je taal naar keuze en zoek daarna op het modelnummer om te zien of we deze beschikbaar hebben.

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