Handleiding Philips HD2137 Rijstkoker

Handleiding

©2019 Koninklijke Philips N.V.

All rights reserved.

HD2137_UM_IT_v 2.0

English

1 Your All In One Cooker

Congratulations on your purchase, and welcome to

Philips!

To fully benet from the support that Philips oers,

register your product at

www.Philips.com/welcome.

2 Important

Read this safety leaet carefully before you use the

All In One Cooker and save it for future reference.

Danger

• The appliance must

not be immersed into

water.

Warning

• Check if the voltage

indicated on the

appliance corresponds

to the local power

voltage before you

connect it.

• The appliance is

intended to be used

in household or similar

applications such as:

• sta kitchen areas in

shops, oces, and

other residential type

environments;

• farm houses;

• by clients in hotels,

motels and other

residential type

environments;

• bed and breakfast

type environments.

• This appliance can

be used by people

with reduced physical,

sensory or mental

capabilities or lack

of experience and

knowledge if they have

been given supervision

or instruction

concerning use of the

appliance in a safe way

and understand the

hazards involved.

• Children shall not play

with the appliance.

• Cleaning and user

maintenance shall not

be made by children.

• This appliance shall not

be used by children.

• Keep the appliance

and its cord out of

reach of children.

• If the power cord set

is damaged, it must

be replaced by a cord

set available from the

manufacturer.

• The appliance is

not intended to be

operated by means

of an external timer

or a separate remote-

control system.

• WARNING: Always

follow the instructions

and use the appliance

properly to avoid

potential injury.

• WARNING: Make sure

to avoid spillage on

the power connector

to avoid a potential

hazard.

• Caution: Surface of

the heating element is

subject to residual heat

after use.

• Use clean and soft

cloth to clean the

surfaces in contact with

food.

• Only connect the

appliance to a

grounded power outlet.

Always make sure that

the plug is inserted

rmly into the power

outlet.

• Do not use the

appliance if the plug,

the power cord, the

inner pot, the sealing

ring, or the main body

is damaged.

• Do not let the power

cord hang over the

edge of the table or

worktop on which the

appliance stands.

• Make sure the heating

element and the

outside of the inner

pot are clean and dry

before you put the plug

in the power outlet.

• Do not plug in the

appliance or touch the

control panel with wet

hands.

• The ducts in the

pressure regulator

allowing the escape

of steam should be

checked regularly to

ensure that they are

not blocked.

• Make sure the power

socket is clean and dry

before you plug in the

appliance.

• The container must not

be opened until the

pressure has decreased

suciently.

• Do not use the

appliance if too much

air or steam is leaking

from under the top lid.

• When cooking soup or

viscous liquid, do not

release pressure by

turning the pressure

regulator to the

steam vent position,

otherwise liquid might

spurt from the pressure

regulator valve. Wait

until the pressure is

naturally released and

the oating valve has

dropped to open the

top lid.

caution when touching

the surfaces.

• Beware of hot steam

coming out of the

oating valve and

pressure regulator valve

during cooking or when

you open the lid. Keep

hands and face away

from the appliance to

avoid the steam.

• Do not lift and move

the appliance while it is

operating.

• Do not exceed the

maximum water level

indicated in the inner

pot to prevent overow.

• Do not place the

cooking utensils inside

the pot while cooking.

• Only use the cooking

utensils provided. Avoid

using sharp utensils.

• To avoid scratches, it

is not recommended

to cook ingredients

with crustaceans and

shellsh. Remove the

hard shells before

cooking.

• Do not place a

magnetic substance

on the lid. Do not use

the appliance near a

magnetic substance.

• Always let the

appliance cool down

to room temperature

before you clean or

move it.

• Always clean the

appliance after use. Do

not clean the appliance

in dishwasher.

• Always unplug the

appliance if not used

for a longer period.

Caution

• Never use any

accessories or

parts from other

manufacturers or

that Philips does

not specically

recommend. If you use

such accessories or

parts, your guarantee

becomes invalid.

• Do not expose the

appliance to high

temperatures, nor place

it on a working or still

hot stove or cooker.

• Do not expose the

appliance to direct

sunlight.

• Place the appliance

on a stable, horizontal,

and level surface.

• Do not use the handle

on the top lid to move

the appliance, use the

side handles instead.

• When pressure is

being released from

the pressure regulator

valve, hot steam or

liquid will be ejected.

Keep hands and face

away from the steam

vent.

• Always put the inner

pot in the appliance

before you put the plug

in the power outlet and

switch it on.

• Do not place the inner

pot directly over an

open re to cook food.

• Do not use the inner

pot if it is deformed.

• Make sure that the

sealing ring is clean

and in good condition.

• The accessible surfaces

may become hot

when the appliance is

operating. Take extra

www.philips.com/welcome

User manual

HD2137

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www.philips.com/welcome

Warranty

HD2137

• If the appliance is

used improperly or

for professional or

semi-professional

purposes, or if it is

not used according

to the instructions in

this safety leaet, the

guarantee becomes

invalid and Philips

refuses liability for any

damage caused.

• Visit www.philips.com/

support to download

the user manual.

• Read all the

instructions.

• Do not let children near

the pressure cooker

when in use.

• Do not put the pressure

cooker into a heated

oven.

• Move the pressure

cooker under pressure

with the greatest

care. Do not touch

hot surfaces. Use the

handles and knobs.

If necessary, use

protection.

• Do not use the

pressure cooker for a

purpose other than

the one for which it is

intended.

• This appliance cooks

under pressure. Scalds

may result from

inappropriate use of

the pressure cooker.

Make sure that the

cooker is properly

closed before applying

heat.

• Never force open

the pressure cooker.

Do not open before

making sure that its

internal pressure has

completely dropped.

• Never use your

pressure cooker

without adding water,

this would seriously

damage it.

• Do not ll the cooker

beyond 2/3 of its

capacity. When cooking

foodstus which expand

during cooking, such

as rice or dehydrated

vegetables, do not ll

the cooker to more than

half of its capacity.

• Use the appropriate

heat source(s)

according to the

instructions for use.

• After cooking meat with

a skin (e.g. ox tongue)

which may swell under

the eect of pressure,

do not prick the

meat while the skin is

swollen; you might be

scalded.

• When cooking doughy

food, gently shake the

cooker before opening

the lid to avoid food

ejection.

• Before each use, check

that the valves are not

obstructed. See the

Instructions for use.

• Never use the

pressure cooker in its

pressurized mode for

deep or shallow frying

of food.

• Do not tamper with

any of the safety

systems beyond

the maintenance

instructions specied in

the instructions for use.

• Only use

manufacturer's spare

parts in accordance

with the relevant

model. In particular, use

a body and a lid from

the same manufacturer

indicated as being

compatible.

• Repairs have to be

made by authorized

personnel only.

• The pressure cooker

should be put in a dry

place when storage.

• KEEP THESE

INSTRUCTIONS.

Electromagnetic elds (EMF)

This Philips appliance complies with all applicable

standards and regulations regarding exposure to

electromagnetic elds.

2 What’s in the box (fig. 1)

Main unit Power cord

Rice&soup ladle Measuring cup

Steaming plate User manual

Warranty card

3 Overview (fig. 1)

Product overview

a

Lid handle

h

Control Panel

b

Top lid

i

Heating element

c

Detachable inner lid

j

Power socket

d

Sealing ring

k

Locking pin

e

Water level

indications

l

Floating valve

f

Side handle

m

Pressure regulator

valve

g

Inner pot

n

Safety valve

Controls overview

o

Heating indicator

y

Increase button

p

Power indicator

z

Cooking time button

q

Slow cook button

(low temperature)

{

Bake button

r

Slow cook button

(high temperature)

|

Yogurt button

s

Sauté/sear button

(low temperature)

}

Display screen

t

Sauté/sear button

(high temperature)

~

Stew button

u

Preset timer button



Start/Reheat button

v

Decrease button

€

Keep warm indicator

w

Pressure cook

button



Maintain pressure

indicator

x

Cancel/Warm

button

‚

Start pressure

indicator

Functions overview

Pressure cooking functions

Cooking

function

Default

pressure

keeping time

(minute)*

Pressure keeping

time regulating

range (minute)

Soup 20 20-59

Risotto 14 Not adjustable

Rice 14 Not adjustable

Steam 10 5-59

Meat/

Poultry

15 12-59

Manual 2 2-59

Normal cooking functions

Cooking

function

Default cooking

time#

Cooking time

regulating range

Slow cook

(low

temperature)

8 hours 2 - 12 hours

Slow cook

(high

temperature)

6 hours 2 - 12 hours

Sauté/sear

(low

temperature)

2 minutes

2 minutes - 2

hours

Sauté/sear

(high

temperature)

2 minutes

2 minutes - 2

hours

Stew 1 hour

20 minutes - 10

hours

Yogurt 8 hours 6 - 12 hours

Bake 45 minutes 10 - 59 minutes

Reheat 10 minutes 8 - 15 minutes

* Pressure keeping time starts after the working

pressure has been reached.

# For normal cooking programs, cooking time

starts after the pre-set temperature has been

reached.

4 Using the All In One

Cooker

Before rst use

1 Remove all packaging materials from the

appliance.

2 Take out all the accessories from the inner pot.

3 Clean the parts of the All In One Cooker

thoroughly before using it for the rst time (see

chapter ‘Cleaning and Maintenance’).

Note

•

Make sure all parts are completely dry before

you start using the All In One Cooker.

Preparations before cooking

(g. 2)

Before using the All In One Cooker to cook food,

follow below preparation steps:

1 Hold the lid handle and turn it anti-clockwise

until the top lid cannot move any more, then lift

up the top lid.

2 Take out the inner pot from the All In One Cooker

and put the pre-washed food in the inner pot.

3 Wipe the outside of the inner pot dry, then put it

back into the All In One Cooker.

4 Place the top lid onto the All In One Cooker and

turn it clockwise. You will hear a “click” sound

when the top lid is properly locked.

Note

• Make sure the sealing ring is properly assembled

around the edge of the detachable inner lid.

• Make sure the pressure regulator valve and

oating valve are clean and not blocked.

• Make sure the outside of the inner pot is dry

and clean, and that there is no foreign residue

on the heating element.

• Make sure the inner pot is in proper contact

with the heating element.

Cooking food (g. 3)

Note

•

Do not ll the inner pot with less than 1/3 or

more than 2/3 full of food and liquid.

• For food that expands during cooking, do not

ll the inner pot with more than 1/2 full of food

and liquid.

• For rice cooking, follow the water level

indications on the inside of the inner pot. You

can adjust the water level for dierent types of

rice and according to your own preference. Do

not exceed the maximum quantities indicated

on the inside of the inner pot.

• Make sure the oating valve on the top lid

drops down before cooking.

• After the cooking process is started, you can

press Cancel/Warm to deactivate the current

work, and the appliance goes to standby mode.

Pressure cooking

1 Follow the steps in “Preparations before

cooking”.

2 Turn the pressure regulator to seal.

3 Put the plug in the power socket.

»The power indicator starts ashing.

4 Press Pressure cook to choose one of the

pressure cooking functions - Soup, Risotto, Rice,

Steam, Meat/Poultry or Manual.

»The default pressure keeping time is displayed

on the screen.

Note

•

The pressure keeping time is not adjustable

for Risotto and Rice.

5 To set a dierent pressure keeping time, press

Cooking time.

6 Press or to set the pressure keeping time.

7 Press Start/Reheat to start the cooking process.

8 When the All In One Cooker reaches the working

pressure:

»Maintain Pressure lights up;

9 When the pressure keeping time has elapsed,

the All In One Cooker automatically switches to

keep warm mode.

»The keep warm indicator (Keep warm) lights

up.

10 Turn the pressure regulator to vent.

»The All In One Cooker starts releasing pressure.

»The oating valve drops down when the

pressure is released suciently.

11 Hold the top lid handle and turn the lid anti-

clockwise until it cannot move any more, then lift

it up.

Note

• When cooking soup or viscous liquid, do

not release pressure by turning the pressure

regulator to vent, otherwise liquid might spurt

from the pressure regulator valve. Wait until the

pressure is naturally released and the oating

valve has dropped down to open the top lid.

• The pressure keeping timer will start counting

down when the working pressure is reached.

• After the cooking is nished and the pressure

is released, you can press the cancel button

(Warm/Cancel) and unplug the All In One

Cooker to turn o the keep warm function or

when not in use.

• If you want to cook porridge using the Soup

function, do not exceed the water level

indications on the inside of the inner pot to

avoid overow. It's suggested that one cup of

rice uses 5 scale of water. You can also adjust

the ratio according to your preference.

Normal cooking

Note

• For normal cooking, you can cook food without

adding water in the inner pot. In this case, make

sure to turn the pressure regulator to bake.

• Make sure to keep the top lid open for the

entire time when you cook food in the

Sauté/sear mode.

• To choose the Reheat function, press Start/

Reheat when the appliance is in standby

mode.

To cook food with normal pressure, press the

cooking buttons and choose Slow cook,

Sauté/sear, Stew, Yogurt or Bake.

1 Follow the steps in “Preparations before

cooking”.

2 Turn the pressure regulator to bake or seal.

• For Slow cook, Stew and Yogurt, turn the

pressure regulator to seal.

• For Bake, turn the perssure regulator to bake.

3 Put the plug in the power socket.

»The power indicator (Power) starts ashing.

4 Press the desired cooking function button to

choose a cooking mode.

5 To set a dierent cooking time, press Cooking

time.

»The cooking time ashes on the screen.

6 Press or to set the cooking time.

7 Press Start/Reheat to start the cooking process.

8 When the cooking time has elapsed, the All In

One Cooker automatically switches to keep

warm or standby mode.

9 Turn the pressure regulator to vent.

10 Hold the top lid handle and turn the lid anti-

clockwise until it cannot move any more, then lift

it up.

Baking recipe

Apple cake with hazelnuts

Ingredients:

• 190g margarine

• 190g our

• 200g sugar

• 3/4 tsp.baking powder

• Cinnamon

• 100g almond meal

• 2 medium eggs

• 80ml of mayple syrup

• 2 medium apples, peeled, cored and cut into

eights.

1 Mix the margarine with sugar, add the eggs and

mix thoroughly. Add the our, baking powder

and almond meal, mix until the mixture is

creamy. Fold with maple syrups.

2 Grease the base and slides of the inner pot,

add the mixture and smooth the top of mixture

to create level nish. Place the apples on top,

pushing them slightly into the mixture. Sprinkle

with cinnamon.

3 Press Bake, set cooking time for 50 minutes and

press Start/Reheat. Close the lid.

Preset time for delayed cooking

(g.4)

You can preset the delayed cooking time for

dierent cooking functions. The preset timer is

available up to 24 hours.

1 After the cooking function is selected, press

Preset timer.

»The hour unit starts ashing on the display.

2 Press or to set the hour unit.

3 After the hour unit is set, press Preset timer

again.

»The minute unit starts ashing on the display.

4 Press or to set the minute button.

5 Press Preset timer to conrm the preset time.

6 Press Start/Reheat to start the cooking process.

7 When the preset time has elapsed, the All In One

Cooker starts working automatically.

Note

•

The preset function is not available in the

following modes: Sauté/Sear (both low and

high temperatures), Reheat and Warm.

Assembling and disassembling

the pressure regulator

Warning

• Do not disassemble the pressure regulator during

cooking. Always unplug the All In One Cooker and wait

until the pressure has been released suciently to do so.

• To disassemble the pressure regulator (g. 5):

1 Turn the lower screw anticlockwise until it

becomes loose.

2 Pull it up and take out the pressure regulator.

EN User manual

IT Manuale utente

HD2137

• To assemble the pressure regulator (g. 6):

1 Assemble the lower screw back to the regulator.

2 Make sure the regulator points at the sealed

position ( ) and put it back to the steam valve.

3 Turn the screw clockwise until it is fastened.

5 Cleaning and

Maintenance

Note

• Unplug the All In One Cooker before starting to

clean it.

• Wait until the All In One Cooker has cooled

down suciently before cleaning it.

Interior

Inside of the top lid and the main body:

• Wipe with wrung out and damp cloth.

• Make sure to remove all the food residues

stuck to the All In One Cooker.

Heating element:

• Wipe with wrung out and damp cloth.

• Remove food residues with wrung out and

damp cloth.

Sealing ring:

• Soak in warm water and clean with sponge.

Inner lid:

• Remove the detachable inner lid. Soak it in

warm water and clean with sponge.

Exterior

Surface of the top lid and outside of the main

body:

• Wipe with a cloth damped with soap water.

• Only use soft and dry cloth to wipe the control

panel.

• Make sure to remove all the food residues

around the pressure regulator valve and

oating valve.

Pressure regulator valve and oating valve:

• Disassemble the pressure regulator, soak it in

warm water, and clean with sponge.

• Remove food residues in the pressure

regulator valve and oating valve.

Accessories

Measuring cup, steaming plate, rice spoon, soup

ladle, and inner pot:

• Soak in hot water and clean with sponge.

6 Specifications

Model Number HD2137

Rated power output 910-1090W

Rated capacity 6.0L

Warm keeping temperature 60-80°C

Note

•

Always unplug the appliance if not used for a longer

period.

7 Recycling

This symbol means that this product shall not be

disposed of with normal household waste

(2012/19/EU).

Follow your country’s rules for the separate

collection of electrical and electronic

products. Correct disposal helps prevent negative

consequences for the environment and human

health.

8 Guarantee and service

If you need service or information, or if you have a

problem, visit the Philips website at

www.philips.com or contact the Philips Customer

Care Center in your country. You can nd its phone

number in the worldwide guarantee leaet. If there

is no Customer Care Center in your country, go to

your local Philips dealer.

9 Troubleshooting

If your All In One Cooker does not function properly or if the cooking quality is insucient, consult the table

below. If you are unable to solve the problem, contact a Philips service center or the Consumer Care Center

in your country.

Problem Cause Solution

I have diculties

opening the lid after

cooking.

Need to release the

pressure.

Set the pressure regulator to 'Vent'.

And wait until the oating valve has dropped.

Floating valve stuck in up

position.

Set the pressure regulator to 'Vent'.

And wait until the oating valve has dropped.

I have diculties

closing the top lid.

The sealing ring is not well

assembled.

Make sure the sealing ring is well assembled

around the inside of the top lid.

The oating valve stuck in

up position.

The oating valve blocks the locking pin. Push

down the oating valve so that it does not block

the locking pin.

Leaking from under lid.

Sealing ring missing.

Sealing ring

Inner lid

Sealing ring

Inner lid

Put sealing ring in place correctly on inner lid.

Food or debris under

sealing ring.

Lid not correctly closed.

Remove the sealing ring, clean and replace.

Open and reclose the lid, checking for correct

closing.

The pressure level inside of

the appliance is abnormal.

In this case the safety valve will be releasing

steam. Take the appliance to your Philips dealer

or a service center authorized by Philips.

Leaking from oating

valve

Sealing ring broken. Replace the sealing ring of the oating valve.

Food or debris under

sealing ring.

Remove the sealing ring, clean and replace.

Floating valve does

not rise up after the

appliance starts

pressurizing.

Food&water are below

minimum level.

Add food/water. Make sure there is enough food

and water in the inner pot.

Leaking from lid or

pressure regulator valve.

Take the appliance to a Philips service dealer.

E3 displays on the

screen.

The temperature inside

the inner pot is too high.

Wait until it falls down to room temperature.

E1, E2, or E4 displays on

the screen.

The All In One Cooker has

malfunction.

Take the appliance to a Philips service center.

Pressure

regulator

valve

Floating

valve

Pressure

regulator

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