Handleiding Siemens HS636GDS1 Oven

Handleiding

en Causes of damage

6

■ Hot steam is generated in the cooking

compartment. Do not reach into the

cooking compartment during any operation

with steam.

Risk of scalding!

■ Hot liquid may spill over the sides of the

accessory when it is removed from the

cooking compartment. Remove hot

accessories with care and always wear

oven gloves.

:Warning – Risk of injury and risk of fire!

Flammable liquids can catch fire in the

cooking compartment when it is hot

(explosion). Do not fill the water tank with any

flammable fluids (e.g. alcoholic drinks). Only

fill the water tank with water or with the

descaling solution that is recommended by us.

Meat thermometer

:Warning – Risk of electric shock!

The insulation of an incompatible meat

thermometer may be damaged. Only use the

meat thermometer which is recommended for

this appliance.

]Causes of damage

Ca u s e s of damage

General information

Caution!

■ Accessories, foil, greaseproof paper or ovenware on

the cooking compartment floor: do not place

accessories on the cooking compartment floor. Do

not cover the cooking compartment floor with any

sort of foil or greaseproof paper. Do not place

ovenware on the cooking compartment floor if a

temperature of over 50 ºC has been set. This will

cause heat to accumulate. The baking and roasting

times will no longer be correct and the enamel will

be damaged.

■ Aluminium foil: Aluminium foil in the cooking

compartment must not come into contact with the

door glass. This could cause permanent

discolouration of the door glass.

■ Water in a hot cooking compartment: do not pour

water into the cooking compartment when it is hot.

This will cause steam. The temperature change can

cause damage to the enamel.

■ Moisture in the cooking compartment: Over an

extended period of time, moisture in the cooking

compartment may lead to corrosion. Allow the

cooking compartment to dry after use. Do not keep

moist food in the closed cooking compartment for

extended periods of time. Do not store food in the

cooking compartment.

■ Cooling with the appliance door open: Following

operation at high temperatures, only allow the

cooking compartment to cool down with the door

closed. Do not trap anything in the appliance door.

Even if the door is only left open a crack, the front of

nearby furniture may become damaged over time.

Only leave the cooking compartment to dry with the

door open if a lot of moisture was produced whilst

the oven was operating.

■ Fruit juice: when baking particularly juicy fruit pies,

do not pack the baking tray too generously. Fruit

juice dripping from the baking tray leaves stains that

cannot be removed. If possible, use the deeper

universal pan.

■ Extremely dirty seal: If the seal is very dirty, the

appliance door will no longer close properly during

operation. The fronts of adjacent units could be

damaged. Always keep the seal clean. Never

operate the appliance if the seal is damaged or

missing.

■ Appliance door as a seat, shelf or worktop: Do not

sit on the appliance door, or place or hang anything

on it. Do not place any cookware or accessories on

the appliance door.

■ Inserting accessories: depending on the appliance

model, accessories can scratch the door panel

when closing the appliance door. Always insert the

accessories into the cooking compartment as far as

they will go.

■ Carrying the appliance: do not carry or hold the

appliance by the door handle. The door handle

cannot support the weight of the appliance and

could break.

Steam

Caution!

■ Baking tins: Ovenware must be heat and steam

resistant. Silicone baking tins are not suitable for

combined operation with steam.

■ Ovenware with areas of rust: Do not use any

ovenware which displays areas of rust. Even the

smallest spots of rust can lead to corrosion in the

cooking compartment.

■ Dripping liquids: When steaming with a perforated

cooking container, always insert the baking tray, the

universal pan or the solid cooking container

underneath. Dripping liquid is caught.

■ Hot water in the water tank: Hot water may damage

the steam system. Only fill the water tank with cold

water.

■ Enamel damage: Do not start any operations when

there is water on the cooking compartment floor.

Before operation, wipe away the water from the

cooking compartment floor.

■ Descaling solution: Do not allow any descaling

solution to come into contact with the control panel

or other surfaces on the appliance. This damages

the surfaces. If this does happen, remove the

descaling solution immediately with water.

■ Cleaning the water tank: Do not clean the water tank

in the dishwasher. Otherwise, the water tank will be

damaged. Clean the water tank with a soft cloth and

standard washing-up liquid.

Meer over deze handleiding

We begrijpen dat het prettig is om een papieren handleiding te hebben voor je Siemens HS636GDS1 Oven. Je kunt de handleiding bij ons altijd downloaden en daarna zelf printen. Indien je graag een originele handleiding wilt hebben, raden we je aan contact op te nemen met Siemens. Zij kunnen wellicht nog voorzien in een originele handleiding. Zoek je de handleiding van Siemens HS636GDS1 Oven in een andere taal? Kies op de homepage je taal naar keuze en zoek daarna op het modelnummer om te zien of we deze beschikbaar hebben.

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