Handleiding SilverCrest IAN 62025 Vleesmolen

Handleiding

- 6 -

Caution:

Minced meat is very prone to bacterial contamina-

tion. Therefore take care to maintain good hygiene

when processing meat.

• When you have read all the instructions on the

topic ”Meat“, you can take the appliance into

use as described under 6.a).

c) Processing sausage meat

• Pass meat through the meat grinder twice before

using it as sausage stuffing.

• To make sausage stuffing, add some chopped

onions, spices and other ingredients to the minced

meat, as per your recipe, and knead the mixture

well.Refrigerate it for 30 minutes before proces-

sing it further.

• Position the sausage skin (natural or artificial) on

the sausage attachment

s

and close the other

end with a knot. For 1 kg of the filling, you will

need approximately 1.60 m of sausage skin.

Tip:

Soak the natural sausage skin in lukewarm water

for about 3 hours before using it and wring it out

before fixing it. This will make the natural sausage

skin more elastic. Natural sausage skins are available

from butcher suppliers close to slaughter houses or

from your family butcher.

• The sausage mixture will be pressed through the

sausage attachment

s

and into the sausage

skin. When it is long enough switch the appliance

off, press the sausage together at the ends and

rotate it a couple of times along its longitudinal

axis.

Tip:

Sausage meat tends to expand when cooked or fro-

zen. Therefore, to prevent it from bursting it is best

not to overstuff the sausage.

• When you have read all of the instructions about

the topic “Sausage“, you can take the appliance

into use as described under 6 a).

d) Using the kubbe attachment

With the kubbe attachment

f

foodstuffs can be

processed to form hollow rolls of meat or vegeta-

bles, which can then be stuffed as desired.

• Put the meat through the meat grinder twice be-

fore pressing it through the kubbe attachment

f

.

• When you have read all the instructions about

the topic “Kubbe attachment“, you can take the

appliance into use as described under 6 a).

e) Making biscuit pastry

When you have prepared a biscuit pastry accor-

ding to your recipe, and have fixed the biscuit at-

tachment

q

:

• When you have read all the instructions about

the topic ”biscuit attachment", you can take the

appliance into use as described under 6 a).

• Line a small baking tray with greaseproof paper

and place or hold it directly under the exit opening

at the front of the appliance.

• Press pastry evenly into the meat grinder casing

t

– the transport screw

y

then pushes it through

the design on the pattern strip of the biscuit at-

tachment

q

.

• When the biscuit is the required length, stop the

appliance and break the pastry off at the exit

opening. Lay the biscuits on the baking tray.

IB_62025_SFW250A1_LB6 05.11.2010 14:00 Uhr Seite 6

Beoordeling

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