12
EN - Instruction on mounting and use
Closely follow the instructions set out in this manual. All
responsibility, for any eventual inconveniences, damages or
fires caused by not complying with the instructions in this
manual, is declined. The hood is conceived for the suction of
cooking fumes and steam and is destined only for domestic
use.
Note: the elements marked with the symbol “(*)” are optional
accessories supplied only with some models or elements to
purchase, not supplied.
Caution
WARNING! Do not connect the appliance to the mains until
the installation is fully complete.
Before any cleaning or maintenance operation, disconnect
hood from the mains by removing the plug or disconnecting
the mains electrical supply.
Always wear work gloves for all installation and maintenance
operations.
The appliance is not intended for use by children or persons
with impaired physical, sensorial or mental faculties, or if
lacking in experience or knowledge, unless they are under
supervision or have been trained in the use of the appliance
by a person responsible for their safety.
This appliance is designed to be operated by adults, children
should be monitored to ensure that they do not play with the
appliance.
This appliance is designed to be operated by adults. Children
should not be allowed to tamper with the controls or play with
the appliance.
Never use the hood without effectively mounted grating!
The hood must NEVER be used as a support surface unless
specifically indicated.
The premises where the appliance is installed must be
sufficiently ventilated, when the kitchen hood is used together
with other gas combustion devices or other fuels.
The ducting system for this appliance must not be connected
to any existing ventilation system which is being used for any
other purpose such as discharging exhaust fumes from
appliances burning gas or other fuels.
The flaming of foods beneath the hood itself is severely
prohibited.
The use of exposed flames is detrimental to the filters and
may cause a fire risk, and must therefore be avoided in all
circumstances.
Any frying must be done with care in order to make sure that
the oil does not overheat and ignite.
Accessible parts of the hood may became hot when used with
cooking appliance.
With regards to the technical and safety measures to be
adopted for fume discharging it is important to closely follow
the regulations provided by the local authorities.
The hood must be regularly cleaned on both the inside and
outside (AT LEAST ONCE A MONTH).
This must be completed in accordance with the maintenance
instructions provided in this manual). Failure to follow the
instructions provided in this user guide regarding the cleaning
of the hood and filters will lead to the risk of fires.
Do not use or leave the hood without the lamp correctly
mounted due to the possible risk of electric shocks.
We will not accept any responsibility for any faults, damage or
fires caused to the appliance as a result of the non-
observance of the instructions included in this manual.
This appliance is marked according to the European directive
2002/96/EC on Waste Electrical and Electronic Equipment
(WEEE). By ensuring this product is disposed of correctly, you
will help prevent potential negative consequences for the
environment and human health, which could otherwise be
caused by inappropriate waste handling of this product.
The symbol
on the product, or on the documents
accompanying the product, indicates that this appliance may
not be treated as household waste. Instead it should be taken
to the appropriate collection point for the recycling of electrical
and electronic equipment. Disposal must be carried out in
accordance with local environmental regulations for waste
disposal.
For further detailed information regarding the process,
collection and recycling of this product, please contact the
appropriate department of your local authorities or the local
department for household waste or the shop where you
purchased this product.
Appliance designed, tested and manufactured according to:
• Safety: EN/IEC 60335-1; EN/IEC 60335-2-31, EN/IEC
62233.
• Performance: EN/IEC 61591; ISO 5167-1; ISO 5167-3; ISO
5168; EN/IEC 60704-1; EN/IEC 60704-2-13; ISO 3741; EN
50564; IEC 62301.
• EMC: EN 55014-1; CISPR 14-1; EN 55014-2; CISPR 14-2;
EN/IEC 61000-3-2; EN/IEC 61000-3-3. Suggestions for a
correct use in order to reduce the environmental impact:
Switch ON the hood at minimum speed when you start
cooking and kept it running for few minutes after cooking is
finished. Increase the speed only in case of large amount of
smoke and vapour and use boost speed(s) only in extreme
situations. Replace the charcoal filter(s) when necessary to
maintain a good odour reduction efficiency. Clean the grease
filter(s) when necessary to maintain a good grease filter
efficiency. Use the maximum diameter of the ducting system
indicated in this manual to optimize efficiency and minimize
noise.
Additional Installation Specifications:
Use only the fixing screws supplied with the product for
installation or, if not supplied, purchase the correct screws
type.
Use the correct length for the screws which are identified in
the Installation Guide.
In case of doubt, consult an authorised service assistance
centre or similar qualified person.
WARNING! Failure to install the screws or fixing device in
accordance with these instructions may result in electrical
hazards.
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