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Handleiding Taylor 1487 Voedselthermometer

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Handleiding

1487

Instruction Manual

Digital Cooking

Thermometer/Timer

Leading the Wa y in Accuracy

One Year Limited Warranty

Taylor® warrants this product to be free from defects in

material or workmanship (excluding batteries) for one

(1) year for the original purchaser from date of original

purchase. It does not cover damages or wear resulting

from accident, misuse, abuse, commercial use, or

unauthorized adjustment and/or repair.

If service is required, do not return to retailer. Should

this product require service (or replacement at our

option), please pack the item carefully and return it

prepaid, along with store receipt showing the date of

purchase and a note explaining reason for return to:

There are no express warranties except as listed

above. This warranty gives you specific legal rights,

and you may have other rights which vary from state

to state.

Made to our exact specifications in China.

the Way in Accuracy® are registered trademarks of

Taylor Precision Products and its affiliated companies.

CP1487 11.11R3www.taylorusa.com

TAYLOR Precision Products

2220 Entrada Del Sol, Suite A

Las Cruces, New Mexico

88001 USA

Care and Precautions Care and Precautions

Features and Specifications

1. Always read instructions thoroughly to ensure that you

have the full benefit of all the unit's features.

2. Keep out of reach of children.

3. Sterilize thermometer probe each time before use.

4. Use caution while handling the thermometer. Always

wear a heat resistant glove when touching the

thermometer or probe during or just after use. DO NOT

TOUCH THERMOMETER OR PROBE WITH BARE HANDS!

5. When running the probe cable into an oven be sure to

gently close the door to avoid crimping or severing the

cable.

6. The thermometer and probe units are NOT

WATERPROOF. DO NOT immerse the thermometer unit

in liquid, or pour liquid directly on the thermometer

unit, as doing so will cause damage to internal

components and void the warranty. If you spill liquid

on it, dry it immediately with a soft, lint-free cloth. Do

not expose probe plug or plug-in hole to any liquid, as

this will result in a bad connection and faulty reading.

7. DO NOT wash in a dishwasher. The thermometer and

probe units are not dishwasher safe. Damage will void

warranty. Wipe clean with a damp cloth. Grease or

other hard-to remove soil can be removed with a

scouring pad. Be sure to rinse and dry the units

thoroughly before storing. DO NOT clean the units with

abrasive or corrosive materials. This may scratch the

plastic parts and corrode the electronic circuits.

8. DO NOT place the thermometer display unit into an

oven.

9. DO NOT use this thermometer in a microwave oven

10. DO NOT tamper with the unit's internal components.

Doing so will invalidate the warranty on this unit and

may cause damage. Other than replacing the

battery, the unit contains no user-serviceable parts.

11. DO NOT subject the unit to excessive force, shock,

dust, temperature or humidity. This may result in

malfunction, shorter electronic life span, damaged

battery and distorted parts.

12. Do not expose the probe or the wire directly to flames.

Do not expose the probe or wire to oven temperatures

exceeding 482ºF (250ºC).

13. Do not expose the thermometer unit to: water, direct

heat, a hot surface or direct sunlight. This may cause

damage to the plastic casing or the electric circuits

and components inside.

14. Do not dispose of batteries in fire. Batteries may

explode or leak. Remove the battery if the

thermometer will not be used for a long period of time.

! Programmable alert with preset temperatures for

specific foods

! 23-hour, 59-minute countdown timer

! Stainless steel temperature probe with steel mesh cable

! Temperature range of probe*: 32ºF to 482ºF (0ºC to

250ºC)

! Temperature accuracy of internal food reading**:

+/-1.8ºF (+/-1.0ºC)

! Temperature readings in ºF or ºC

! Flip-out countertop stand and magnet

! Uses one AAA battery (included)

* The probe is not designed to perform as an oven

thermometer. If probe is not inserted into food, the

temperature reading of oven heat above 200ºF (93ºC) will be

accurate to within 1.5ºF to 10.5ºF (0.83ºC to 5.83ºC).

**The internal food reading temperature range is: 0ºF to 185ºF

(63ºC to 85ºC).

When running the probe cable into an oven be

sure to gently close the door to avoid crimping

or severing the cable.

CAUTION: Moisture inside the plug-in opening of the

thermometer will result in an incorrect temperature

reading. Dry the sensor plug with a cloth every time

before plugging it into the thermometer.

Remove the metal probe from the food with heat

resistant gloves. DO NOT TOUCH THE PROBE OR

CORD WITH YOUR BARE HANDS!

Minimum Internal Cooking Temperatures

as Recommended by the USDA*

Your digital cooking thermometer has 6 convenient preset

temperature settings for : Poultry, Beef Well, Veal/Pork, Beef

Medium, Ham, and Beef Rare/Fish. These temperatures

may be manually changed if desired. Press“s/HR” to

increase or “t/MIN” to decrease the temperature by 1

degree. The chart below lists the USDA recommended

minimum INTERNAL temperatures that food must reach to

be considered safe to eat, no matter how you prepare

them. We recommend the following guide lines but

personal taste temperatures may differ.

*The USDA does NOT recommend RARE 140ºF as a safe eating temperature.

Timer Instructions

To Use the Cooking Thermometer (continued)

(continued)

To Set up the Cooking Thermometer

To Program the Temperature

Battery Replacement

Getting Started

Product Diagram

To Use the Cooking Thermometer

°F/°C Slide

Switch

Magnet

Battery

Compartment

Mode Switch

Off

Position

1. Clean the stainless temperature probe with hot

water and soap and rinse clean. Do not

submerge the sensor probe and cable into

water. The probe/cable connection is NOT

waterproof.

2. Plug the sensor probe into the socket on the

right side of the main unit. Make sure the probe

cable is free of knots.

3. Select Fahrenheit or Celsius temperature

readings by moving the ºC/ºF slide switch on the

back of the thermometer.

4. Move the mode switch on the back of the

thermometer to the cooking position “ ”. Two

temperatures appear on the LCD readout. The

left side shows actual temperature reading as

measured by the temperature probe. The right

side shows the target temperature. The default

reading is 212ºF (100º'C).

Your digital cooking thermometer is programmed

with preset temperatures for various cooking levels.

To use the preset temperature settings:

1. Be sure the thermometer is set to cooking mode “ “.

2. Press the “MEM / S/S” button.

3. Press the “s/HR” or

your food type.

4. Press “MEM / S/S” to confirm the food type. NOTE:

You may change the temperature manually by

pressing the “s/HR” or “t/MIN” button. Press and

hold the button to advance the digits quickly.

5. To set the temperature manually, press the “s/HR”

or “t/MIN” button until the desired cooking

temperature appears.

“t/MIN” button to scroll to

If readings grow dim or irregular, the battery may

need to be replaced. To replace the battery:

1. Open the battery compartment door on the back

of the thermometer.

2. Insert one (1) AAA battery according to the

polarity markings inside the battery compartment.

3. Replace the battery compartment door.

4. When the cooking thermometer is not in use,

move the Mode switch on the back of the

thermometer to the off (“O”) position to conserve

battery power.

• There is a static cling label over the LCD screen.

Please remove before use.

• This thermometer operates on 1 AAA alkaline

battery (included).

• There is a plastic strip under the battery cover to

prevent battery drain in shipping. Please remove

the strip before continuing with these instructions

(you may need to remove the battery

compartment cover to avoid breaking the strip).

1. Preheat the oven to desired cooking temperature.

Program the thermometer as instructed above.

2. Insert the metal probe into the thickest part of the food

to be cooked. Do not come in contact with bone, fat

or gristle, as these areas will not provide accurate

temperature readings.

3. Place the food into the oven. The digital thermometer

unit must be placed outside of the oven (DO NOT

place thermometer unit into oven). Be careful not to

crimp the probe cord with the oven door. To prevent

damage to the base unit, do not place it on a hot

surface.

4. Make sure the sensor plug on the other end of the

cord is plugged into the thermometer. (A “---” display

indicates the probe is not correctly plugged into the

thermometer unit.)

5. The left side of the LCD screen displays the current

internal temperature of the food. The right side displays

the target temperature.

6. An alarm will sound when the cooking reaches the

target temperature. To stop the alarm, move the Mode

switch to the “O” (off) position.

7. FOR MEDIUM RARE PORK ONLY: The USDA recommends

an internal temperature of 145°F plus a resting time of 3

minutes. The MED RARE PORK - REST setting will sound an

alarm when the pork reaches 145°F. The unit will begin a

3 minute countdown and REST will flash. The alarm will

sound again when the 3 minutes expire.

Thank you for purchasing the Taylor® Digital Cooking

Thermometer/Timer. Your Thermometer/Timer is an

example of superior design and craftsmanship. This

product helps to eliminate over-cooking or under-

cooking foods. Presetting to the recommended

cooking temperatures and/or cooking time is simple

and ensures that food will be cooked to your

preferred taste. Please read this instruction manual

carefully before use. Keep these instructions handy

for future reference.

Your cooking thermometer is also equipped with a

convenient countdown timer. To operate the timer:

1. Move the mode switch on the back of the

thermometer to the timer position “ ”. The timer

digits appear (“0:00”).

2. Press “s/HR” to set the hours. Press “t/MIN” to set

the minutes.

3. Press “MEM / S/S” (start/stop) to start the timer. The

colon between the hour and minute digits will flash.

Press “MEM / S/S” to pause timing (the colon stops

flashing). Press “MEM / S/S” to resume timing. Press

“s/HR” and “t/MIN” at the same time while timer is

paused to reset to zero.

4. When the timer reaches zero, an alarm will sound.

Press “MEM / S/S” to stop the alarm. The timer will

recall the last set time. Press “s/HR” and “t/MIN” at

the same time to reset timer to zero.

5. The timer and thermometer functions can operate at

the same time. To view to the thermometer display,

move the mode switch on the back of the

thermometer to the “ ” position. To view the timer

display again, move the switch to the “ ” position.

6. The timer will count up to 23 hours, 59 minutes.

Back

Front

Facing up cover panel

HAM

SET TEMP

THERMO TEMP

MEM

MIN

S/S

ºC

ºF

Cooking Position

Timer Position

NOTE: This unit is designed to remotely monitor

cooking progress. Do not remove the probe

during cooking. The internal temperature will be

displayed on the remote unit outside of the oven.

Meer over deze handleiding

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Specificaties

Merk	Taylor
Model	1487
Categorie	Voedselthermometers
Bestandstype	PDF
Bestandsgrootte	0.61 MB

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