Handleiding Tefal EY505D66 Easy Fry Friteuse

Handleiding

* Shake halfway through cooking.

IMPORTANT: To avoid damaging your appliance, never exceed the maximum quantities of ingredients and

liquids indicated in the instruction manual and in the recipes.

**place the cake tin/oven dish in the bowl.

When you use mixtures that rise (such as with cake, quiche or muffins) the oven dish should not

be filled more than halfway.

Visit www.tefal.com for online recipes.

TIPS

• Smaller foods usually require a slightly shorter cooking time than larger size foods.

• A larger amount of food only requires a slightly longer cooking time, a smaller amount of

food only requires a slightly shorter cooking time.

• Shaking smaller size foods halfway through the cooking time improves the end result and

can help prevent uneven cooking.

• Add some oil to fresh potatoes for a crispy result. After adding a spoon of oil, fry the

potatoes within a few minutes.

• Do not cook extremely greasy foods in the appliance.

• Snacks that can be cooked in an oven can also be cooked in the appliance.

• The optimal recommended quantity for cooking fries is 700 grams.

• Use ready made puff and shortcrust pastry to make filled snacks quickly and easily.

• Place an oven dish in the appliance’s bowl if you want to bake a cake or quiche or if you

want to fry fragile ingredients or filled ingredients. You can use an oven dish in silicon,

stainless steel, aluminium, terracotta.

• You can also use the appliance to reheat food. To reheat food, set the temperature to

160°C for up to 10 minutes.

MAKING HOMEMADE CHIPS

For the best results, we advise to use frozen chips. If you want to make home-made chips, follow

the steps below.

1. Choose a variety of potato recommended for making chips. Peel the potatoes and cut them

into equal thickness chips.

2. Soak the potato chips in a bowl of cold water for at least 30 minutes, drain them and dry

them with a clean, highly absorbent tea towel. Then pat with paper kitchen towel. The chips

must be thoroughly dry before cooking.

3. Pour 1 tablespoon of oil (vegetable, sunflower or olive) in a dry bowl, put the chips on top

and mix until they are coated with oil.

4. Remove the chips from the bowl with your fingers or a kitchen utensil so that any excess oil

stays behind in the bowl. Place the chips in the bowl.

Note: Do not tip the container of oil coated chips directly into the bowl in one go,

otherwise excess oil will end up at the bottom of the bowl.

5. Fry the chips according to the instructions in the section Cooking guide.

CLEANING

Clean the appliance after every use.

The bowl and the grid have a non-stick coating. Do not use metal kitchen utensils or

abrasive cleaning materials to clean them, as this may damage the nonstick coating.

1. Remove the mains plug from the wall socket and let the appliance cool down. Note: Remove

the bowl to let the appliance cool down more quickly.

2. Wipe the outside of the appliance with a damp cloth.

3. Clean the bowl and grid with hot water, some washing-up liquid and a non-abrasive sponge.

You can use a degreasing liquid to remove any remaining dirt.

The bowl and the grid are dishwasher safe.

Tip: If dirt is stuck at the bottom of the bowl and the grid, fill them with hot water and

some washing-up liquid. Let the bowl and the grid soak for approximately 10 minutes.

Then rinse clean and dry.

4. Wipe inside of the appliance with hot water and a damp cloth.

5. Clean the heating element with a dry, cleaning brush to remove any food residues.

9

en

8

Quantity

Approx Time

(min)

Temperature

(°C /°F)

Cooking

mode

Shake*

Extra

information

Potatoes & fries

Frozen chips (10 mm x

10mm standard thickness)

300 - 800 g

15 - 25 min

200°C / 392°F

Yes

Homemade French

Fries (8 x 8 mm)

300 - 800 g

22 - 32 min

200°C / 392°F

Yes

Add 1 tbsp of oil

Frozen

potato wedges

300 - 800 g

22 - 27 min

200°C / 392°F

Yes

Add 1 tbsp of oil

Meat & Poultry

Steak

100 - 500 g

6 - 10 min

180°C / 356°F

Chicken breast

fillets (boneless)

100 - 500 g

12 - 19 min

180°C / 356°F

Quantity

Approx Time

(min)

Temperature

(°C)

Cooking

mode

Shake*

Extra

information

Chicken (whole)

1000 g 60 min

200°C

Fish

Salmon fillet

350 g

15 - 17 min

140°C

Shrimps 12 pieces 4 min

170°C

Snacks

Frozen chicken nuggets

100 - 600 g

7 - 15 min

200°C

Yes

Frozen chicken wings

300 g 16 - 20 min

200°C

Yes

Frozen cheese sticks

125 g

(5 pieces)

7 - 9 min

180°C

Frozen onion rings

200 g

(10 pieces)

8 - 10 min

200°C

Yes

Grill

= 15 min

200°C

Meat 250 g

Preheating : 15 min

Cooking : 6-8 min

200°C

You can add oil, aromatic herbs and salt

for better taste.

At mid-cooking, you can return the food.

Sausages 400 g

Preheating : 15 min

Cooking : 10-12 min

200°C

You can add oil, aromatic herbs and salt

for better taste.

At mid-cooking, you can return the food.

Vegetables

300 g

Preheating : 15 min

Cooking : 10 min

200°C

Fish fillet

200 g

Preheating : 15 min

Cooking : 3-5 min

200°C

Baking

Muffins 7 pieces 15 -18 min

180°C

Use a baking

tin/oven dish**

Cake 300 g 30 min

160°C

Dehydration

Apple in slices 1 piece 1h

80°C

Meer over deze handleiding

We begrijpen dat het prettig is om een papieren handleiding te hebben voor je Tefal EY505D66 Easy Fry Friteuse. Je kunt de handleiding bij ons altijd downloaden en daarna zelf printen. Indien je graag een originele handleiding wilt hebben, raden we je aan contact op te nemen met Tefal. Zij kunnen wellicht nog voorzien in een originele handleiding. Zoek je de handleiding van Tefal EY505D66 Easy Fry Friteuse in een andere taal? Kies op de homepage je taal naar keuze en zoek daarna op het modelnummer om te zien of we deze beschikbaar hebben.

Specificaties

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