Handleiding Tesco MMSB1710 Magnetron

Handleiding

USER GUIDE

Microwave Oven

MMSB1710

Tesco Stores Ltd, Delamare Road,

Cheshunt, Herts, EN8 9SL

APPROXIMATE COOKING TIMES FOR FISH (ON FULL POWER)

Item Weight Cooking Time StandingTime

Cod fillets 450g 3-4 minutes 4-10 minutes

Cod steaks 225g 3-4 minutes 4-10 minutes

Haddock fillets 225g 3-4 minutes 4-10 minutes

Kipper fillets 450g 3.4 minutes 4-6 minutes

Plaice fillets 225g 3-4 minutes 6-8 minutes

Trout (2 fish, gutted but whole) turn fish over half way through 4-6 minutes

The times given above are approximate and should be adjusted to suit portion sizes and individual taste. The average

cooking time for fish is around 4 minutes per 450 g (1 lb). The fish should be lightly covered during the standing period.

Is it cooked?

$Fish should be opaque and flake easily.

$Temperature should reach 70º C for fish.

Page 6

$Handle pastry-wrapped foods like mince pies carefully as

Tips for good cooking

the filling gets hotter than the pastry.

Please read this section in conjunction with the Safety

Hints for reheating food

Guide on Page 2.

$Heat leftovers and pre-cooked food to at least 70°C.

IMPORTANT NOTE: Raw meat should never be fully

Food should be hot and steaming before it is served.

cooked in a microwave oven. You may partially cook raw

$When re-heating liquids such as meat stews see that the

meat in a microwave provided you complete the cooking

liquid boils for around 3-5 minutes to ensure the pieces

process by conventional methods - i.e grilling, roasting etc.

of meat are completely heated through.

$Stir liquids and purees before during and after cooking to

distribute the heat evenly. Mashed potato will cook

more evenly and more thoroughly if lightly covered.

$Only defrost food in the microwave if you plan to cook

$ Never tightly cover food. Always cover it loosely.

the food immediately after it has thawed. Some areas of

the food may begin to cook during defrosting, which can

$Do not allow plastic film to touch food as it may

allow bacteria can flourish. Any raw meat must be fully

chemically break down or melt or even catch fire and

defrosted and then cooked by normal cooking

contaminate the food.

processes, i.e grilled, roasted, etc. Do not cook

$Arrange food in the dish so that the thicker part is on the

defrosted raw meat in a microwave oven.

outside and the thinner part inside for more even

$When defrosting, remove the food from the wrapping,

cooking. Fold under the thin edges of fish fillets and

place it on a microwave safe dish. Rotate and re-arrange

tapered foods. Control the shape to get more uniform

food during defrosting. Where appropriate, stir the food

results.

and if possible, separate the food items and remove

$6-7 minutes per 500 gr. will cook most fruit and

those which have already defrosted.

vegetables. Seafood takes less time.

Steam and Smoke

$Different foods require different temperatures to cook.

$Steam is a natural product of microwave cooking. It

Add more minutes as you drop the power.

escapes from the vents in the top and rear of the

$Up to 20% of the cooking takes place after the oven

appliance. These vents should never be blocked.

turns off so always remember that your food will

$Steam may condense in and around the oven during

continue cooking after you've removed it.

cooking and should be dried off after use.

$Food that takes an hour in to cook in a regular oven

$If during cooking, smoke starts to come from the oven

should take around 15 minutes in the microwave.

do NOT open the oven door! Immediately switch off at

$Foods with baking powder should stand a few minutes

the mains, unplug the oven and wait for the smoke to

before cooking to allow the leavening agents to work.

completely subside and the oven to fully cool down

$If a recipe calls for milk and water, reduce the water.

before removing the food.

$Rotate large items of food occasionally during cooking

$Before you use your microwave oven again, consult a

to encourage even heat distribution.

service technician and have the oven tested .

$Food cooks best and reheats better in a round dish or a

Testing Your Oven

dish with curved sides.

Place a cup of water in the oven and heat it on full power

$Salt attracts microwaves. Don't just sprinkle it on food

for 2 minutes. If the water gets hot the oven is working.

before cooking, stir it in or add it later.

$Fats and sugars attract microwaves - thoroughly mix

sugar with other ingredients. Care should be taken when

cooking foods with high sugar or fat contents as they can

reach very high temperatures.

Hints for defrosting

Page 5

Cleaning and Care Specifications

These steps should be taken after every use. Model No. MMSB1710

Mains Voltage 230V-240V AC, 50 Hz

$Disconnect the power supply and wait for the appliance

Mains Power 1150W

to completely cool down.

Oven Capacity 17 Litres

$Remove the turntable support ring and the turntable

and wash then in warm soapy water. Microwave Output 700 Watts

$Clean the oven cavity, the outer edge of the cavity, and Microwave Frequency 2,450 MHz

the oven door with water and a mild detergent. A

Net Weight 10.7kg approx.

special microwave oven cleaner is not necessary. Do

not use scouring pads, or other abrasives.

UK: Waste electrical products should not be

$Wipe the outer surfaces and control panel with a damp

disposed of with household waste.

soft cloth.

$If liquids have been splashed on the wall of the oven

cavity, they must be fully removed otherwise smoke may

e for details.

occur when the appliance is next used.

ROI: Produced after 13th August 2005. Waste

$If the cavity emits odours, boil a cup of water with a

electrical products should not be disposed of

squeeze of lemon juice for 5-7 min. to remove them.

with household waste. Please recycle where

$Dry all parts thoroughly and replace them.

facilities exist. Check with your Local Authority

or retailer for recycling advice

Warranty

.

THIS APPLIANCE MUST BE EARTHED

Your Tesco appliance is covered by a warranty for 12

months from the date of purchase. If a fault develops

during this period, please contact the TESCO electrical

help line on 0845 456 6767. Please have your original

purchase receipt with you when you call. This warranty in

no way affects your consumer rights.

Separate

disposal facilities exist, for your nearest

facilities. See www.recycle-more.co.uk or in-

stor

APPROXIMATE COOKING TIMES FOR FRESH VEGETABLES (ON FULL POWER)

Item Weight Added water Cooking Time

Aubergines (peeled and diced) 450g 30-40 ml 5-6 minutes

Broccoli (trimmed and sliced into spears) 225g 50 ml 4-5 minutes

Brussels Sprouts(peeled) 225g 50 ml 6-8 minutes

Carrots (diced) 225g 30 ml 6-8 minutes

Cauliflower (in florets) 450g 50-60 ml 8-10 minutes

Courgettes (diced or sliced) 450g 10 ml 6-8 minutes

Peas (removed from pods) 225g 40-50 ml 5-6 minutes

Potatoes, jacket ( 2, scrubbed and pierced all round) 225g None 8-9 minutes

Potatoes, (in 40mm pieces) 450 g 40-50 ml 7-8 minutes

Spinach (shredded) 225g None 4-5 minutes

The times given above are approximate and should be adjusted to suit quantities, portion sizes and individual taste. The

average cooking time for vegetables is around 6 minutes per 450 g (1 lb). When adding salt, mix it with the water or add it

after cooking.

To cook vegetables: Mix them with the water in a ceramic curved bottomed bowl and cover lightly. After cooking leave the

vegetables to stand for 2-3 minutes before straining (if necessary) and serving.

MMSB1710 Microwave Oven User Guide

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