Handleiding The Holland Grill The Tradition (BH421SG4) Barbecue

Handleiding

SAFETY INFORMATION

WARNING: FOLLOW

LOCAL CODES

The installation of this appliance must con-

form with local codes or in the absence of

local codes, conform to the National Fuel

Gas Code ANSI Z223.1.

Installation shall be in accordance with

CAN/CGAB149.1 natural gas installation

code or CAN/CGA-B149.2 propane installa-

tion code and local codes where applicable.

YOUR GRILL IS MADE FOR

OUTDOOR USE ONLY

A minimum clearance of 18 inches on the

sides and back must be kept between the

grill and combustible construction.The grill

shall not be located under overhead unpro-

tected combustible construction.

THE VENT STACKS AND THE INTAKE AIR

OPENING should never be blocked or

closed while operating.

THE FUEL SYSTEM

Gas grills are used SAFELY by millions of

people when following simple SAFETY

precautions.

The items in the fuel system are designed

for operation with the Holland Grill.They

must not be replaced with any other brand.

(See parts list for replacement items.)

GAS BURNER: The gas burner is made of

heavy cast iron and should not require main-

tenance other than inspection for insect

nests inside the venturi. If you remove the

burner for cleaning, it must be reinstalled

exactly as removed.

AIR SHUTTER: See Item 11 in lighting

instructions (See figure 6 for details.)

BURNER VALVE: The burner valve is operat-

ed in only two positions.The Off position is

when the knob bar is Horizontal, the pointer

is at the OFF mark.This stops the flow of

gas.When the valve has been set in the OFF

position, it is important to also close the

valve on the LP tank or Natural gas supply.

The On position is when the knob bar

pointer is straight up, at the ON/LIGHT

position.The burner valve controls the heat

allowed in the grill by means of a plug

orifice.This device is set at the factory and

must not be tampered with. See Lighting

instructions for more information.

ONLY A FACTORY SUPPLIED VALVE

SHOULD BE USED. (See the parts list for

replacement items.)

LP GAS HOSE: The LP gas hose is designed

for use with LP gas only. Use with any other

gas is dangerous.The hose is made of a flexi-

ble material to make it easy to install.This

material is subject to considerable twisting

and turning during installation. It is very

important that the hose be inspected for

cracks, cuts, abrasions, wear and loose fit-

tings.The visual inspection should include

leak testing the entire length of hose and fit-

tings. (See final assembly instructions for

more information.)

If the hose shows signs of damage or leak-

age, it must be replaced prior to the opera-

tion of the grill. Only a factory authorized

replacement part can be used. (See the parts

list for replacement items.) Failure to prop-

erly inspect or replace hose with an autho-

rized replacement may result in accident or

injury.

T-1

OWNERS MANUAL

FOR YOUR SAFETY

IF YOU SMELL GAS:

1. SHUT OFF GAS TO THE APPLIANCE.

2. EXTINGUISH ANY OPEN FLAME.

3. OPEN LID.

4. IF ODOR CONTINUES, IMMEDIATELY

CALL YOUR GAS SUPPLIER OR FIRE

DEPARTMENT.

FOR YOUR SAFETY

1. DO NOT STORE OR USE GASOLINE OR

OTHER FLAMMABLE VAPORS AND LIQUIDS

IN THE VICINITY OF THIS OR ANY OTHER

APPLIANCE.

2. AN LP CYLINDER NOT CONNECTED FOR USE

SHALL NOT BE STORED IN THE VICINITY OF

THIS OR ANY OTHER APPLIANCE.

THIS GRILL IS NOT INTENDED TO BE

INSTALLED IN OR ON RECREATIONAL

VEHICLES AND/OR BOATS

THIS COOKING APPLIANCE IS FOR

OUTDOOR USE ONLY AND SHALL

NOT BE USED IN A BUILDING,

GARAGE OR ANY OTHER

ENCLOSED AREA.

IMPORTANT

The grill should be lit and

allowed to operate for at least 30

minutes before using for the first

time to allow preservative to burn

off. After smoke stops coming out

of stacks, grill is ready for your use

and enjoyment.

THIS GRILL IS NOT FOR

COMMERCIAL USE

THIS GRILL SHALL ONLY BE CON-

NECTED TO AN LP CYLINDER WITH AN

OVERFILL PROTECTION DEVICE (OPD).

(a) Do not store a spare Lp-gas cylinder under

or near this appliance;

(b) Never fill the cylinder beyond 80 percent

full; and

(c) If the information in “(a)” and “(b)” is not

followed exactly, a fire causing death or

serious injury may occur.

EXCESSIVELY WINDY OR COLD

CONDITIONS MAY AFFECT GRILL

COOKING PERFORMANCE

Beoordeling

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