Handleiding Thermador PRD48JDSGC Fornuis

Handleiding

Important Safety Instructions English 8

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

Bakeware, such as large casserole pans, cookie sheets,

etc., should NEVER be used on the cooktop.

Use caution to ensure that drafts like those from forced air

vents or fans do not blow flammable material toward the

flames or push the flames so that they extend beyond the

edges of the pot.

ALWAYS use pots and pans that have flat bottoms large

enough to cover the STAR

®

burner. The use of undersized

pots and pans could expose a portion of the flame and may

result in ignition of clothing.

DO NOT use flammable cleaners to clean the range.

To minimize the risk of burns, ignition of flammable

materials, and unintentional spillage, position handles of

pots and pans inward so they do not extend over adjacent

work areas, cooking areas, or the edge of the range's

cooktop.

DO NOT use pots or pans on the griddle/grill plate

accessory.

Remove the optional cutting board accessory, which is

stored on top of the griddle plate, before operating the

griddle or any adjacent STAR burners.

GREASE IS FLAMMABLE. Let hot grease cool before

attempting to handle it. Avoid letting grease deposits collect.

Clean after each use.

Clean the range with caution. Avoid steam burns; DO NOT

use a wet sponge or cloth to clean the range while it is hot.

Some cleaners produce noxious fumes if applied to a hot

surface. Follow directions provided by the cleaner

manufacturer.

For proper lighting and performance of the STAR

burners,

keep the igniter ports clean. It is necessary to clean the ports

when there is a boil over or when the STAR burner does not

light even though the electronic igniters activate. See

“Cleaning Recommendations” on page 83.

Place oven racks in desired position while ovens are cool. If

a rack must be moved while the ovens are hot, DO NOT let

the potholders contact the broiler element.

Be sure all cooktop controls are turned off and the cooktop is

cool before using any type of aerosol cleaner on or around

the cooktop. The chemical that produces the spraying action

could, in the presence of heat, ignite or cause metal parts to

corrode.

DO NOT store or use corrosive chemicals, vapors,

flammables or nonfood products in or near this appliance. It

is specifically designed for use when heating or cooking

food. The use of corrosive chemicals while heating or

cleaning will damage the appliance and could result in injury.

When using the ovens DO NOT touch the broiler element,

the interior surfaces of the ovens or the exterior area

immediately surrounding the door. Interior oven surfaces

become hot enough to cause burns. The heat deflector,

which deflects heat away from the cooktop and the trim on

the top and sides of the oven doors, will also be hot when

the ovens are in use.

Use CAUTION when opening the oven door during or

immediately after operation. Stand to the side of the oven

when opening an oven door to allow hot air or steam to

escape. Keep face well away from the open door to avoid

injury.

Before self-cleaning the ovens, remove the broiler pan, oven

racks, temperature probe and any other utensils, and excess

spillage.

For safety reasons and to avoid damage to the range,

NEVER sit, stand, or lean on the oven doors.

DO NOT clean, rub, damage, move, or remove the door

gasket. It is essential for a good seal during baking. If the

gasket becomes worn or excessively soiled with food

particles, replace gasket to assure a tight seal.

Service should only be done by authorized technicians.

Technicians must disconnect the power supply before

servicing this unit.

WARNING

Avoid using high flame setting with a pan larger than the

grate or with one that spans more than one STAR

burner, such as a griddle, for prolonged periods of time.

This can result in poor combustion that generates

harmful by-products.

WARNING

After a spill or boil over, turn off the STAR burner and

clean around the STAR burner and burner ports. After

cleaning, check for proper operation.

Beoordeling

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