Handleiding Tiger JBA-T10S Rijstkoker

Handleiding

23 24

English

7

STEAM COOKING

(“Steam” MENU)

STEP 1. Add water into the inner pan; place the desired food to be steamed into the

steam basket and close the lid. Please refer to the water level below:

Water level (use the supplied measuring cup):

1.0 L type (5.5-cup rice cooker) ...3 1/4 cups (585 mL/20 oz)

1.8 L type (10-cup rice cooker) ....4 1/2 cups (810 mL/28.5 oz)

Note: Be careful not to add too much or too little

water into the inner pan for steaming.

STEP 2. Plug the cord into an electrical outlet

STEP 3. Press the [Menu] key to select “Steam” menu

Each touch on the [Menu] key gives off a “beeping” sound,

and the arrow icon indicates on “Steam” menu blinks.

With stewed foods, flavors seep in better if

the food is first heated and then kept warm

for a while.

Tip:

Under “Slow Cook”, the food is first brought to a near boil,

then it is lowered to about 207°F/97°CF/97°C/97°C and left to simmer.

The temperature is then lowered even further to about 198

°F/92°CF/92°C/92°C and simmering continues. By gradually lowering

the heat, flavors seep in well. Even after heating for a long

period of time, there is no worry about liquids boiling down.

This process is ideal for slowly simmering large quantities

of food for long periods of time such as stew or oden

(hotchpotch)!

Delicious meals made easy with

「炊きたて」

Easy-to-make authentic dishes

that bring out the flavor of

ingredients.

Note

• Stir foods well to prevent seasonings from settling to

the bottom of the inner pan.

• To simmer foods in broth, cool the broth before

starting the cooking process.

• To thicken with starch, add the starch at the very

end of the cooking process.

• Kneaded foods such as fish sausage and fish paste

swell when heated, therefore be careful how much

is used.

• Remove cooking odors after cooking. (See “How to

Deodorize” on p. 27.)

• If the food is not cooked, do not press the [Cancel]

key to further cook the food. The Keep warm lamp

goes out and the food cannot be cooked further. (If

pressed by accident, remove the inner pan and set

it on a wet kitchen towel, leave the rice cooker lid

open for about 10 minutes and cool the rice cooker

and the inner pan. Then, set the inner pan back in

the rice cooker and start cooking again.)

Oden (hotchpotch)

■Ingredients (4 servings)

1.0 L type (3 servings) 1.8 L type (4 servings)

Japanese radish 5.30

oz/

150 g 7.05

oz/

200 g

Potato 3 small 4 small

Taro 3 4

Fried tofu 1

1

⁄

2

2

Fish sausage 1

1

⁄

2

2

Fried bean curd mixed

with vegetables

3 small 4 small

Konnyaku 1/2 block 1/2 block

Boiled octopus 3 4

Boiled egg 3 4

Broth

Stock 3 cups 4 cups

Mirin 2

1

⁄

3

tablespoons 3 tablespoons

Soy sauce 2

1

⁄

3

tablespoons 3 tablespoons

■How to make

a Peel the Japanese radish deeply, cut into 1.00 inch/2.5 cm

rounds, and boil in the water left over after rinsing the rice.

Drain then soak in room temperature water. Parboil the

taros separately in the same way.

Peel the potatoes and soak in water.

b

Cut the legs off the boiled octopus. Rinse the fried tofu and

fried bean curd mixed with vegetables in hot water to remove

excess oil. Cut the konnyaku into triangles and blanch.

c Peel the boiled eggs. Cut the fish sausage diagonally into

equal halves.

d Add the ingredients and broth to the inner pan and heat for

120 minutes using the “Slow Cook” program.

Beef Stew with

Vegetables

■Ingredients (4 to 5 servings)

• 1lb short rib beef cut in cubes

• 1 medium sweet onion cut in big

dices

• 2 medium carrots cut in big dices

• 4 red potatoes cut in big dices

• 6 tablespoons Chinese black bean

garlic sauce

• 1 tablespoon Worcestershire sauce

• 3 fl.oz water

■How to make

Put short ribs, carrots, potatoes, and sweet onions at the last in

the inner pan, and add sauces and water, then select “Slow Cook”

menu and press [Start] key to stew it for 3 hours. At the time left

90 minutes, open the cooker (don’t press [Cancel] key), and stir it.

Menu Guide

Set the

steam basket.

Water

Steam

basket

Cooking

Menu

Slow Cook

Menu

Add water using the supplied

measuring cup.

Blinks

Beep

Meer over deze handleiding

We begrijpen dat het prettig is om een papieren handleiding te hebben voor je Tiger JBA-T10S Rijstkoker. Je kunt de handleiding bij ons altijd downloaden en daarna zelf printen. Indien je graag een originele handleiding wilt hebben, raden we je aan contact op te nemen met Tiger. Zij kunnen wellicht nog voorzien in een originele handleiding. Zoek je de handleiding van Tiger JBA-T10S Rijstkoker in een andere taal? Kies op de homepage je taal naar keuze en zoek daarna op het modelnummer om te zien of we deze beschikbaar hebben.

Specificaties

Alle handleidingen voor Tiger Rijstkokers
Meer handleidingen voor Rijstkokers

Veelgestelde vragen over Tiger JBA-T10S Rijstkoker

Ons supportteam zoekt dagelijks naar nuttige productinformatie en antwoorden op veelgestelde vragen. Als er onverhoopt toch een onjuistheid tussen onze veelgestelde vragen staat, laat het ons dan weten via het contactformulier.

Beoordeling

Gerelateerde producten

Handleiding

Tiger JKJ-G18W Rijstkoker

Handleiding

Tiger JNP-S55U Rijstkoker

Handleiding

Tiger JKH-G18U Rijstkoker

Handleiding

Tiger JBA-T18A Rijstkoker

Handleiding

Tiger JBA-T10G Rijstkoker

Handleiding

Tiger JAZ-A18U Rijstkoker

Handleiding

Tiger JNP-1803 Rijstkoker

Handleiding

Tiger JBV-S18W Rijstkoker

Gerelateerde categorieën