Handleiding Westinghouse GSP625 Fornuis

Handleiding

14 15

USING THE OVENUSING THE OVEN

ROASTING MEAT

• You can use the grill tray and grill tray insert for roasting

meat in the oven.

• Place the meat in the oven and set the temperature

between 180°C and 200°C. (It is recommended to

wrap your meats in an oven roasting bag or foil to

prevent fats and oils from splattering, making it easier

to clean your oven.)

• Do not pierce the meat, as this will allow juices to escape.

• When the meat is cooked, take the roast out of the oven,

wrap in aluminum foil and leave to stand for about

10 minutes. This will help retain the juices when the

meat is carved.

The table shows temperatures and cooking times for different

kinds of meat. These may vary depending on the thickness or

bone content of the meat.

MEAT RECOMMENDED

TEMPERATURE

MINUTES PER KG

Beef 200°C Rare 35 - 40

Medium 45 - 50

Well done 55 - 60

Lamb 200°C Medium 40

Well done 60

Veal 180°C Well done 60

Pork 200°C Well done 60

ROASTING POULTRY AND FISH

• Place the poultry or sh in an oven set at a moderate

temperature of 180°C.

• Place a layer of foil over the sh for about three quarters

of the cooking time.

The table shows temperatures and cooking times for different

kinds of sh and poultry. These may vary depending on the

thickness or bone content of the meat.

POULTRY

& FISH

RECOMMENDED

TEMPERATURE

MINUTES PER KG

Chicken 180°C 45 - 50

Duck 180 - 200°C 60 - 70

Turkey 180°C 40 - 45 (<10kg)

35 - 40 (>10kg)

Fish 180°C 20

PROBLEM CAUSES WHAT TO DO

Uneven cooking Incorrect shelf position Select shelf that puts food in centre of oven

Oven tray too large Try other trays or dishes

Trays not in centre Put trays in centre

Air ow in oven uneven Rotate food during cooking

Grill tray affecting thermostat Remove grill tray from oven on bake modes

Baked products too brown on top Oven not preheated Preheat the oven

Baking tins too large for recipe Use correct size tins

Baking tins not evenly spaced Stagger baking tins at least 3cm between tins

and the oven walls

Products not evenly sized or spaced on trays Make into same size and shape and spread

evenly over trays

Baking temperature too high Lower the Temperature

Baked products too brown on

bottom

Baking tins too large for recipe Use correct size tins

Baking tins are dark metal or glass Change to shiny, light tins or lower the

temperature by 10°C

Food too low in oven Cook one shelf higher

Oven door opened too frequently during baking Don’t open the oven door until at least half the

cooking time has passed

Baking temperature too high Lower the temperature

Grill tray affecting thermostat Remove grill tray from oven on bake modes

Cakes have a cracked thick crust Baking temperature too high Lower the temperature

Food too low in oven Cook one shelf higher

Cake batter over mixed Mix just long enough to combine the ingredients

Baking tin too deep Check size of tin and use recommended size

Baking tins dark Change to shiny light tins

Baked products are pale, at and

undercooked

Baking temperature too low Raise the temperature

Food too low in oven Cook one shelf higher

Baking time too short Increase cooking time

Incorrect baking tin size Use correct size tin

Cakes fallen in centre Baking temperature too low Raise the temperature

Baking time too short Increase cooking time

Proportions of ingredients incorrect for recipe Check recipe

Opening door too early during baking Do not open door until the last quarter of cooking

time

Roast meat and potatoes not

brown in fan oven

Poor hot air circulation Elevate food onto a rack to allow air circulation

Grill tray affecting thermostat Remove grill tray from oven on bake modes

Juices running out of meat Do not pierce meat with fork, turn with tongs

Grilled meats overcooked on

outside & raw in the centre

Grill at lower insert position

Grilled chops & steaks curling Cut into fat every 2cm (¾")

DEALING WITH COOKING PROBLEMSGET TO KNOW YOUR NEW OVEN WITH THIS

‘SIMPLE TEST CAKE’

Although we strive for a perfect performing oven, it’s possible

that there will be some variation in colour when baking.

Therefore, we suggest this simple, easy and delicious to

make Simple Test Cake, it can help you understand your

new oven. All ovens do sometimes have hot or cold spots,

therefore it is important to judge with your eye as you may

require to rotate during baking.

‘SIMPLE TEST CAKE’

125g butter, softened to room temperature

1 cup caster sugar

1 teaspoon pure vanilla essence

4 large eggs

2 cups self-raising our

pinch of salt

4 tablespoons (80mL) full-cream milk

METHOD:

1. Butter base and sides of two, 20cm straight-sided round

or square cake pans. Then line the base with grease

proof or baking paper.

2. Preheat oven to moderate ‘180°C’ (170°C fan forced)

and ensure oven shelf is in the centre position of oven.

3. Cream softened butter and sugar until light in colour.

4. Add vanilla essence.

5. Then eggs one at a time, beating well after each addition.

6. Sift our and salt into the mixture and beat until

well combined.

7. Add milk and beat or stir to combine.

8. Spoon mixture equally between prepared cake pans.

9. Bake in preheated oven, middle shelf for about 25 to

35 minutes or until when tested with a ne cake skewer

it comes out clean or the edges of the cakes have come

away slightly from the sides of the cake pans.

10. Remove from oven to wire cake rack and rest for 5 minutes

before removing from cake pans. Cool completely.

To Serve: sandwich together with your favourite jam or

conserve, and dust top with pure icing sugar.

NOTE: if desired substitute butter for either margarine or olive

oil spread.

Recipe is based on the Australian standard metric 250ml cup

and 20ml tablespoon sets

Beoordeling

Meer over deze handleiding

We begrijpen dat het prettig is om een papieren handleiding te hebben voor je Westinghouse GSP625 Fornuis. Je kunt de handleiding bij ons altijd downloaden en daarna zelf printen. Indien je graag een originele handleiding wilt hebben, raden we je aan contact op te nemen met Westinghouse. Zij kunnen wellicht nog voorzien in een originele handleiding. Zoek je de handleiding van Westinghouse GSP625 Fornuis in een andere taal? Kies op de homepage je taal naar keuze en zoek daarna op het modelnummer om te zien of we deze beschikbaar hebben.

Specificaties

Alle handleidingen voor Westinghouse Fornuizen
Meer handleidingen voor Fornuizen

Veelgestelde vragen over Westinghouse GSP625 Fornuis

Ons supportteam zoekt dagelijks naar nuttige productinformatie en antwoorden op veelgestelde vragen. Als er onverhoopt toch een onjuistheid tussen onze veelgestelde vragen staat, laat het ons dan weten via het contactformulier.

Gerelateerde producten

Handleiding

Westinghouse WLG505WA Fornuis

Handleiding

Westinghouse WFE904SD Fornuis

Handleiding

Westinghouse PSP632S Fornuis

Handleiding

Westinghouse WFE914SA Fornuis

Handleiding

Westinghouse WLE622WA Fornuis

Handleiding

Westinghouse WLE642WCB Fornuis

Handleiding

Westinghouse WLE620WA Fornuis

Handleiding

Westinghouse WFE532WC Fornuis

Gerelateerde categorieën