Handleiding Westinghouse WHC942BC Kookplaat

Handleiding

6 7CARE AND CLEANINGOPERATION

TIPS & INFORMATION

IMPORTANT

When a cooking zone is switched on it may hum briefly.

This is a characteristic of all ceramic glass cooking zones

and does not impair either the function of the life of the

appliance.

Controlling the temperature - single zone

To increase the heat, turn the control knob clockwise.

To decrease the heat, turn the control knob

anti-clockwise.

To switch off, turn the control knob to the off position.

When boiling water or searing food select a high setting.

As soon as steam forms or the fat or oil is hot, set a lower

heat setting. To end the cooking process, turn the knob to

the ‘Off’ position.

TIPS & INFORMATION

IMPORTANT

The Ring Control Knobs for single cooking zones can be

turned either right or left.

Controlling the temperature - dual zone

By switching the outside ring on and off, the effective

heating surface can be matched to the size of the

cookware.

TIPS & INFORMATION

IMPORTANT

The inside ring must be switched on before switching on

the outside ring.

To turn the outside ring on, turn the control knob

clockwise past a slight resistance, as far as it will go. The

inside ring must be switched on before turning on the

outside ring.

Turn the control knob anti-clockwise to reach the desired

setting.

To switch off, turn the control knob to the off position.

OPERATING YOUR APPLIANCE

Cookware

For optimal results use good quality cookware with a

heavy flat base. Cookware made of enamelled or with

aluminium or copper bottoms can leave discolourations

on the glass ceramic surface which are difficult or

impossible to remove.

ENVIRONMENTAL TIPS

ENVIRONMENT

• Always place the cookware on the cooking zone

before it is switched on.

• If possible, always place the lids on the pans.

• Switch the cooking zones off before the end of the

cooking time to take advantage of the residual heat.

• Ensure the bottom of the pan is the same size as the

cooking zone you are using.

7

7

3

3

Allowing heat to escape during cooking increases

cooking time and energy consumption

Using the wrong size pot for the

cooking zone allows heat to escape

CARE AND CLEANING

General cleaning

WARNING

WARNING

Ensure that the appliance is turned off and all

residual heat has dissipated before attempting to

clean the cooktop.

WARNING

CAUTION

Sharp objects and abrasive cleaning materials will

damage the appliance. To prevent scratches to the

surface only non-scratch scourers should be used.

Damage caused by abrasive cleaning materials is not

covered by the Warranty.

WARNING

CAUTION

Residue from cleaning agents may damage or stain the

appliance. Damage caused by residual cleaning agents is

not covered by the Warranty.

Wipe the appliance with a mild detergent and a soft,

damp cloth. Remove all residue after cleaning and dry

with a soft cloth.

Removing deposits

1. Place a scraper* on the glass ceramic surface at an

angle.

2. Remove residue by sliding the blade over the surface.

3. Wipe the appliance clean with a mild detergent and a

damp cloth.

4. Dry the appliance using a clean, dry cloth.

* Provided with selected models or available for purchase

as an accessory.

TIPS & INFORMATION

IMPORTANT

Sugar, food containing sugar, plastics and tin foil should

be removed immediately with a scraper.

Limescale, water rings, fat splashes and metallic

discolouration should be removed with a glass ceramic

or stainless steel cleaner when the appliance has

cooled down.

Scr

atches or dark stains on the glass ceramic that

cannot be removed do not affect the functioning of

the appliance.

Beoordeling

Meer over deze handleiding

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