Handleiding Whirlpool GXU7130DXS Afzuigkap

Handleiding

5

Installation Clearances

A. 18" (45.7 cm) min. clearance - upper cabinet to countertop

B. 24" (61.0 cm) min. for electric cooking surfaces

27" (68.6 cm) min. for gas cooking surfaces

30" (76.2 cm) suggested max. - bottom of range hood to cooking

surface

C. 30" (76.2 cm) min. cabinet opening width

D. 13" (33.0 cm) cabinet depth

E. 36" (91.4 cm) base cabinet height

Venting Requirements

■ Vent system must terminate to the outdoors.

■ Do not terminate the vent system in an attic or other enclosed

area.

■ Do not use a 4" (10.2 cm) laundry-type wall cap.

■ Use a 6" (15.2 cm) or larger round metal vent or a 3¼" x 10"

(8.3 x 25.4 cm) rectangular metal vent. Rigid metal vent is

recommended. Plastic or metal foil vent is not recommended.

■ The length of vent system and number of elbows should be

kept to a minimum to provide efficient performance.

For the most efficient and quiet operation:

■ Use no more than three 90° elbows.

■ Make sure there is a minimum of 24" (61 cm) of straight vent

between the elbows if more than 1 elbow is used.

■ Do not install 2 elbows together.

■ Use clamps to seal all joints in the vent system.

■ The vent system must have a damper. If roof or wall cap has a

damper, do not use damper supplied with the range hood.

■ Use caulking to seal exterior wall or roof opening around the

cap.

Cold Weather Installations

An additional back draft damper should be installed to minimize

backward cold air flow and a thermal break should be installed

to minimize conduction of outside temperatures as part of the

vent system. The damper should be on the cold air side of the

thermal break.

The break should be as close as possible to where the vent

system enters the heated portion of the house.

Makeup Air

Local building codes may require the use of make up air

systems when using ventilation systems greater than specified

CFM of air movement. The specified CFM varies from

locale to locale. Consult your HVAC professional for specific

requirements in your area.

Venting Methods

Vent system can terminate either through the roof or wall. Use

3¼" x 10" (8.3 x 25.4 cm) with a maximum vent length of 35 ft

(10.7 m) or 6" (15.2 cm) or larger round vent with a maximum

length of 50 ft (15.2 m) for vent system.

NOTE: Flexible vent is not recommended. Flexible vent

creates back pressure and air turbulence that gently reduces

performance.

The ducting from this fan to the outside of the building has a

strong effect on the air flow, noise and energy use of the fan.

Use the shortest, straightest duct routing possible for best

performance, and avoid installing the fan with smaller ducts

than recommended. Insulation around the ducts can reduce

energy loss and inhibit mold growth. Fans installed with existing

ducts may not achieve their rated airflow.

A

B

C

D

E

Ensure duct joints and exterior penetrations are sealed with

caulk or other similar material to create an air-tight path and to

minimize building heat loss and gain and reduce the potential

for condensation.

Place/wrap insulation around duct and/or fan in order to

minimize possible condensation buildup within the duct,

building heat loss and gain.

A. 6" (15.2 cm) or larger round

vent or a 3¼" x 10" (8.3 x

25.4 cm) rectangular vent

through roof

B. Round vent: use 6" (15.2 cm)

or larger round damper

(purchased separately)

C. Round vent: use 3¼" x 10"

(8.3 x 25.4 cm) to 6" (15.2 cm)

or larger diameter transition

piece

(purchased separately)

D. 27" (68.6 cm) - 30" (76.2 cm)

above gas cooking surface

24" (61.0 cm) - 30" (76.2 cm)

above electric cooking

surface

E. Roof cap

F. Seal duct joints with duct

tape/caulk

A. 6" (15.2 cm) or larger round

vent or a 3¼" x 10" (8.3 x

25.4 cm) rectangular vent

through the wall

B. Round vent: use 3¼" x 10" (8.3

x 25.4 cm) to 6" (15.2 cm) or

larger diameter transition piece

(purchased separately)

C. 3¼" x 10" (8.3 x 25.4 cm)

through the wall

D. 27" (68.6 cm) - 30" (76.2 cm)

above gas cooking surface

24" (61.0 cm) - 30" (76.2 cm)

above electric cooking surface

E. Wall cap

F. Seal duct joints with duct

tape/caulk

A

B

D

C

E

A

B

C

D

E

F

F

Meer over deze handleiding

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