Handleiding Wiltec 51185 Broedmachine

Handleiding

© by WilTec Wildanger Technik GmbH Item 51185, 51186 Page 5

http://www.WilTec.de

http://www.aoyue.eu 03 2022-1

http://www.teichtip.de

You need to make sure that the disinfectant is suitable for the material of the incubator. Otherwise, the

material can be attacked and the hatching process endangered.

Important note on parameters: Be sure to properly understand the term “internal temperature” (“inter-

nal”). Do not confuse the term “internal temperature (inside egg)” with “internal temperature (inside in-

cubator).” The internal temperature within the incubator constantly changes up and down. The internal

temperature of the egg thus is the average temperature of the temperature fluctuations in the incubator.

3. Which temperature should my incubator have?

The required temperature depends on the individual type of animal. For every type of animal has its own

requirements and even amongst poultry there are differences regarding the temperature required during

the breeding process. The required temperature depends as well on the type of incubator.

An example based on a chicken egg:

With so-called surface incubator (breeding on an even surface), the breeding temperature is measured

on the height of the upper edge of the egg and should be between 38.0 ℃ and 38.3 ℃. If a so-called

motorised incubator (breeding process on several levels one above the other) is used, the measured

temperature should be at around 37.5 ℃ at any point of the egg.

An overview of various poultry types and the breeding temperatures required:

Type of poultry

Breeding temperature (℃)

Chicken

37.4–37.6

Duck

37.4–37.6

Pigeon

38.5

Goose

37.6

Quail

37.6–37.8

Note: A short temperature drop while checking the eggs usually is not a problem for the embryos. Con-

trariwise, temperatures exceeding the recommended one are harmful and even deadly and should be

avoided at all costs.

4. Does my thermometer show exact values?

Thermometers are not exact. Keeping the temperature constant might be difficult, even with good ther-

mometers. If running a big incubator over a longer period of time, you can optimise the temperature,

regardless of what the thermometer states.

After the first breeding process, you may modify the temperature (set it to a higher or lower value).

With poultry: If the hatching takes places in an early stage, the temperature should be lowered. If the

hatching is delayed, it needs to be increased.

How to check the thermometer: Keep notes regarding the time of the brood, as these are a reliant

aid. You will soon have the required routine to select the right adjustments and settings for a successful

hatch.

Alternatively, an additional thermometer can be placed in the incubator to be able to see the various

temperature differences and readjusting the temperatures of the incubator accordingly.

5. How high must the air humidity be?

The air humidity required varies again depending on the brooded type of animal and needs to be

changed during the breeding process.

Inform yourself beforehand on the requirements to be met in the incubator. To give you two examples:

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