Handleiding Alaska BM 2600 Broodbakmachine

Handleiding

DESCRIPTION OF BREAD MACHINE .

PROGRAMS AND OPERATING PANEL

Key LOAF SIZE

The weight of the bread can be selected for programs 1-3, 5, 11. The device is preset to

2

.0LB

(approx.

900

g). Push the key LOAF SIZE until the black mark on the LCD screen

(5)

highlights the desired size.

Timer

keys 6 \1

Use the keys 6 and 'i1 to set the total time, after which the bread should be finished . The

timer can be preprogrammed to max. 13 hours.

Each time the keys

6 and 'i1 are pushed, the timer will advance or regress by 10

minutes. Push and hold the key or

'i1

,the

timer will change continuously by 10

minutes increments.

Note

: The preset program times cannot be changed.

7 - ULTRA FAST II

Same

c s ULTRA FAST /, but for a bread weighing

900

g.

8 - DOUGH

Use for, . . y st dough to bake braids or rolls.

Program without baking phase.

9

-JAM

Use to pr s rve your own jam.

10 - CAK

Kn ad, ri and

bake using baking powder.

11 - SANDWICH

Kn ad, ri and b ke for a sandwich. For baking light bread with a thin crust.

12 - BAK

Use this program exclusively for baking, without kneading the dough or letting it rise. You

can also

1I this program to re-bake bread, which was not completely baked.

Key START

/STOP

Use th k y STAR

T/

STOP on the operating and control panel

(5)

to start or pause the

program s I ct d by you. After selecting the program using the key MENU , simply push

the key STAR

T/

STOP to start the program. To momentarily interrupt the program , push

and hold the key STAR

T/

STOP until you hear a beep.

Note: Whenever this key is pushed , a short signal will sound.

Key COLOR (level of

browning)

The level of browning can be selected for programs 1-7. If the key COLOR is pushed , the

time displayed in the LCD screen

(5)

will change and an arrow will indicate whether the

level LIGHT, MEDIUM, or DARK has been selected.

With this bread machine, you will be able to

use store-bought bread mixes. The recipe is usually printed on or enclosed in the

packaging.

bake bread according to the enclosed recipes or commercially available recipe books .

This bread machine is equipped with the functions kn ading, rising and baking.

knead dough, e.g. for pasta, baked goods or dinner rolls.

preserve jam.

This bread machine is suitable for baking bread with a maximum total weight of

900

g.

Never fill the baking pan

(2)

with ingredients, including liquids, exceeding this amount.

Loss

of electric

pow

er:

This appliance is equipped with a power loss saf ty function. Therefore, the appliance will

continue the program, which was used last, after power outage of less than 15 minutes.

However, even a short power outage could caus th appliance to restart. In this event, or

in the event of longer power outages, it is possi I to finish aking the dough by pushing

the key STAR

T/

STOP.

PROGRAMS AND OPERATING PANEL

Key MENU

The bread machine is equipped with 12 programs, which can be selected by pushing the

key MENU in the operating and control panel (5). Push the k y M NU until the desired

program appears on the LCD screen

(5)

.

1 - BASIC

Program for white and mixed breads consisting mainly of white flour (wheat/rye). When

adding a small

am5?V'2!.J1D-20

%)of

rolle

,~

or whole grains, this program can also be used.

2 - FRENCH

t'ao'

"F0-CUtCQb

Program for bread made of white, finely ground flour, French style bread, and light breads

with crunchy crust. _

3 - WHOLE WHEAT

700

'V\ a:

Program for breads with a high content of whole wheat and rye flour. These breads are

usually heavy and more

c0p1pact than breads made from white flour.

4 - QUICK

'Rcip~dO

. . .

Use this program to bake bread in approx. half the time. The bread will be of a less fine

texture and not quite so flavourful. _

5 - SWEET

t- .

h.a)

p1D

Program for baked goods, cakes and sweet bread, also for recipes using additional sugar,

raisins or chocolate.

I

LJL~_

6 - ULTRA FAST I V(\J<(.A

I~l

'

0

Knead, rise and bake a bread weighing

700

g in the shortest possible time. The bread is

usually a bit smaller and rougher in comparison to the program

QUICK.

LIGHT

MEDIUM

DARK

1

.5LB

2

.0LB

for a light coloured crust

for a medium coloured crust

for a dark coloured crust

approx.

700

g

approx.

900

g

5

6

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