Handleiding BeefEater Balcony Barbecue

Handleiding

Australia’s Leading Barbecue

2

Beefeater Barbecues

WARNING: We want you to enjoy your barbecuing experience - Failure to follow the

instructions and observe the warnings provided in this operating manual could result in

serious bodily injury or damage to property.

NOTE TO INSTALLER: This manual must remain with the owner for future reference.

Table of Contents

12

Safety Warnings

Assembly & Installation

Instructions

Help Guide

Operation Instructions

Cleaning and Maintenance

Hood Assembly and

Spare Parts

Dimensions and Specifications

BBQ Accessories

Outdoor Installation

Gas Cylinder Information

21

22 - 25

28

10 -12

17 - 19

16

6 - 9

3

4 - 5

20

13 - 15

Important

• Some foods produce flammable fats and juices. Regular

cleaning is essential.

• Attend an operating barbecue at all times. Damage

caused by fat & grease fires is not covered by warranty.

• When not in use keep Barbecue and Side Burner dry

and covered.

• Vinyl covers are an optional accessory that will ensure

years of trouble free operation.

Warning: If you smell gas, shut off gas supply and extinguish

any open flame. If odour continues immediately call your gas

supplier.

Caution: Electrical Warning

If your barbecue incorporates an electrical component,

such as a rotisserie, then it must be electrically grounded

in accordance with local codes. The electric cord must

be equipped with a three-prong (grounding) plug for your

protection against shock hazard and should be plugged

directly into a properly grounded three-prong receptacle.

Do not cut or remove the grounding prong from this plug.

Keep any electrical supply cord and the fuel supply hose

away from any heated surfaces.

If an external electrical source is utilised, this outdoor

cooking appliance, when installed, must be electrically

grounded in accordance with the local codes or, in the

absence of local codes with the following:

USA: National Electrical Code, ANSI/NFPA 70

CAN: Canadian Electrical Code, CSA C22.1

AUS: Aust Standards Code AS:5601

Warning: Contact your local municipality for any building

codes regulating the installation of outdoor barbecue

appliances. Outdoor installations must conform to local codes

or, in the absence of local codes, with the following:

USA: National Fuel Gas Code, ANSI Z223.1/NFPA 54

CAN: B149.1 Natural Gas & Propane Installation Code.

AUST: Australian Standards Code AS: 5601

When using an LPG supply system in an enclosure, ventilation

must be provided. Gas vapour is highly explosive and can

cause serious bodily injury or damage to property if allowed to

accumulate in a confined space and ignited.

We recommend that this installation be done in a masonry

structure and carried out by a professional tradesperson. Other

non-combustible material such as Hardiplank, Villaboard with

metal studs may also be used.

This appliance must not be installed under or on any

combustible material. Minimum clearance from combustible

materials to all sides of the appliance is 450mm (18”).

These specifications must be left with the owner.

USA

Fuels used in gas or oil-fired appliances, and the products

of combustion of such fuels, contain chemicals known to

the state of California to cause cancer, birth defects and / or

other reproductive harm. This warning is issued pursuant to

the California Health & Safety Code Sec. 25249.6.

4_5_BBQINS_1_1_cs.indd 2 13/07/2007 2:58:24 PM

Operation

Beoordeling

Meer over deze handleiding

We begrijpen dat het prettig is om een papieren handleiding te hebben voor je BeefEater Balcony Barbecue. Je kunt de handleiding bij ons altijd downloaden en daarna zelf printen. Indien je graag een originele handleiding wilt hebben, raden we je aan contact op te nemen met BeefEater. Zij kunnen wellicht nog voorzien in een originele handleiding. Zoek je de handleiding van BeefEater Balcony Barbecue in een andere taal? Kies op de homepage je taal naar keuze en zoek daarna op het modelnummer om te zien of we deze beschikbaar hebben.

Specificaties

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