Handleiding Chef-Master Slagroomspuit

Handleiding

For Information Call (800) 333-2124 or Visit Our Website at http://www.chef-master.com

Fig. 5

Important Directions:

HELPFUL HINTS

1. To get the best results, cool the dispenser by

running cold water on the unit or refrigerate.

2. Only use soluble ingredients. For sweetening, it is

best to use sugar syrup or liquid sweeteners.

Granulated sugar or salt should first be dissolved

in cool water or cream. Use powdered or liquid

spices only. Insoluble substances such as seeds,

pulp, etc. prevent the closure of the dispensing

piston or might impair the proper function of the

dispenser. If you use blended mixtures, use a fine

strainer to remove seeds or pulp.

3. The Chef·Master Whipped Cream Dispenser is

well suited for the preparation of cold mousse,

sauces or Espuma (foam). The operating

temperature range must be from 3°C/37°F to

50°C/122°F. Do not exceed these temperatures.

4. Excessive shaking may stiffen pure cream to a

degree that it loses its soft texture, Do not over-

shake. Do not shake every time before dispens-

ing. For recipes consisting of mixtures of cream

and other liquids, the dispenser needs to be

shaken more times and more frequently.

5. When dispensing, always hold the unit upside

down with the decorator nozzle pointing vertically

downward otherwise gas may escape and the

complete emptying of all ingredients from the

dispenser may not be possible.

6. For best results, serve immediately upon

dispensing.

7. The dispenser is fabricated to make cleaning easy.

Do not use any sharp objects or abrasive material

on the unit

8. Do not expose your Chef·Master Whipped Cream

Dispenser to heat or direct sunlight.

9. With the exception of the charger holder, decora-

tor nozzle and head gasket do not dismantle any

other parts of the head for normal cleaning

10. For spare parts, please contact Chef·Master

directly. For repairs, always return the entire unit,

(head plus dispenser).

11. Attach only Chef·Master dispenser heads to

Chef·Master Whipped Cream Dispenser. Never

combine third party components with Chef·Master

components

TROUBLESHOOTING:

Q. After installation, the charger is not pierced.

A. An unsuitable charger has been used or charger

was inserted incorrectly. Use only disposable

Chef·Master cream chargers and place in the

charger holder as shown in Fig. 1

Q. You have not pressed the lever, but nevertheless,

cream flows thru the nozzle and can’t be stopped:

A. Additives such as powdered sugar, cream

stiffener, etc. have not been completely dissolved,

blocking the piston. Use only ingredients that

dissolve completely. Stir well before pouring into

the dispenser. Turn the dispenser into upright

position (nozzle up). Cover nozzle well with heavy

towel and carefully press lever to release the gas

until hissing sound stops. Unscrew head and

clean the dispensing piston, strain contents and

refill the unit.

OR

The dispenser piston is damaged. Contact the

Chef·Master Service center.

Q. When the charger is being screwed in, gas

escapes between the bottle and the head:

A. Head gasket is missing. Insert head gasket in the

head.

OR

The head gasket is damaged. Insert a new gasket.

OR

Head is not screwed on firmly enough. Screw

head onto unit firmly in accordance with the

operation instructions.

OR

The upper edge of the bottle is damaged. Contact

the Chef·Master service center.

Q. The cream is still liquid after preparations:

A. The dispenser was not shaken firmly or often

enough. Shake again firmly.

OR

The dispenser was not turned upside down when

pressing the dispensing button. Always turn the

unit upside down before pressing the dispensing

lever ,(decorator nozzle pointing vertically

downward).

Q. The cream is too firm and “spits” sideways from

the nozzle

A. The dispenser has been shaken too much. Do not

over shake and do not shake before each dispens-

ing.

Do not attempt to modify the units. If you cannot

solve a problem with the help of these instructions,

please contact the Chef·Master Service center.

CLEANING:

Your Chef·Master Whipped Cream Dispenser

consists of few components that are easy to clean.

Before opening the unit, empty it completely by

pressing the lever until no cream or gas is discharged

through the nozzle. An insignificant amount of cream

may remain in the bottle.

Follow these steps to clean your Chef·Master Whipped

Cream Dispenser after confirming no gas remains in

the unit.

1. Unscrew the head then remove the head gasket

and the decorating nozzle. Hold end of the piston

inside the head while unscrewing the nozzle

adapter with the other hand.

2. Thoroughly clean each individual component with

a mild detergent and a soft brush.

3. Allow the parts to dry before reassembling.

4. When cleaning, only remove parts as shown in

fig. 5.

5. Do not use any sharp objects or abrasive materi-

als when cleaning the dispenser.

6. Only stainless steel parts of the dispenser are

dishwasher safe. All plastic parts must be washed

and dried by hand.

WARRANTY:

The Chef·Master stainless steel Whipped Cream

Dispensers, Model numbers 90062 and 90063, have a

lifetime limited warranty to be free from defects in

material and workmanship. All other Chef-Master

whipped cream dispensers come with a two year

warranty from date of purchase. This warranty does

not cover tips, adapter, washers, charger holder or any

consequential damage or any malfunction caused by

improper use or normal wear and tear. This limited

warranty is only valid when using original Chef·Master

components and chargers. We will not satisfy any

express warranty or liability claims for malfunction,

damage and consequential damage resulting from any

failure of complying with this manual and the safety

instructions contained within.

No returns will be accepted by ChefMaster without a

Return Authorization Number (RA#). To obtain RA #,

contact Chef·Master customer service at 1-800-333-

2124. Ext. 112.

For further information or any questions, contact

Chef·Master at www.Chef-Master.com or Chef·Master

ph. 1-800-333-2124 ext. 112

Chef-Master. A division of ©Mr. Bar-B-Q, Inc.

445 Winding Rd, Old Bethpage, NY 11804-1311

All rights reserved.

Beoordeling

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