Handleiding Hendi 588024 Profi Line Slagroomspuit

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Handleiding

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CREAM WHIPPER
Stainless steel
You should read these user instructions carefully before using
the appliance.
Alvorens de apparatuur in gebruik te nemen dient u deze
gebruikshandleiding aandachtig te lezen.
Bevor Sie das Gerät in Betrieb nehmen, sollten Sie diese
Gebrauchsanweisung aufmerksam lesen.
Lisez attentivement ce mode d’emploi avant
d’utiliser l’appareil.
Przed uruchomieniem urządzenia należy koniecznie dokładnie
przeczytać niniejszą instrukcję obsługi.
Prima di utilizzare l’apparecchio in funzione leggere
attentamente le istruzioni per l’uso.
Citiţi cu atenţie prezentul manual de utilizare înainte de
folosirea aparatului.
Pred použitím tohto prístroja do prevádzky si prosím prečítajte
tento návod na obsluhu.
Před použitím tohoto přístroje do provozu si prosím přečtěte
tento návod k obsluze.
User instructions
Gebruikshandleiding
Gebrauchsanweisung
Mode d’emploi
Instrukcja obsługi
Manuale del prodotto
Instrucţiunile utilizatorului
Návod na obsluhu
Návod k obsluze
NL
Item: 588017
588024
Charger Holder
Cap
Tulip Nozzle
Straight Nozzle
Nozzle Connector
Piston
Gasket
Head
Bottle
Holder/Nozzles/Brush
Note: pictures may differ
from the actual model
EN
3
Thank you for choosing this versatile and high quality Hendi Cream
Whipper. With this universal kitchen tool you can create a multitude
of light desserts, creams, sweet and sour mousses as well as sauc-
es. Some kinds of liquid ingredients, such as juices, coffee, choco-
late-syrup, vanilla cream, yoghurt, etc. can be used in Hendi Cream
Whipper, but only if they contain no insoluble substances!
For guaranteed quality, please use Hendi cream chargers only. Please
read the instructions thoroughly before using the first time!
User Instructions
(see illustrations on page 2)
1. When using your whipper for the first time, or if you have not used
it for a while, rinse the bottle first with lukewarm water, then with
cold water before filling it with cream.
2. Fill with well chilled fresh cream or well mixed and strained liq-
uid ingredients (fig. 1). Never exceed the maximum filling quantity
engraved on the outside of the bottle (maximum one pint/0.5 lit-
er for 0.5 L bottle or maximum one quart/1 liter for 1.0 L bottle).
If you want to sweeten your cream, we recommend using sugar
syrup. If using sugar or cream stiffener, stir and dissolve it first
completely into a little cream to avoid the formation of lumps.
3. Ensure that the head gasket is positioned correctly and firmly in the
head (fig. 1). Then place the head on the bottle and screw closed as
follows: Turn the head clockwise until you feel resistance, then turn
a further quarter of a turn. Do not cross-thread! (fig. 2)
4. Insert the silver-coloured Hendi cream charger (N
2
O) into the
charger holder as illustrated (fig. 1).
5. Screw the charger holder and charger on to the inlet valve until
gas is released into the bottle with a hissing sound (fig. 3). Use
1 charger per filling (2 chargers with 1 quart/liter bottle). Shake
the whipper briskly 4~5 times in a vertical direction. When using
well cooled light cream or other mixtures, shake up to ten times.
Unscrew the charger holder and charger (fig. 4). The slight hissing
sound while unscrewing is normal. Remove and discard the used
charger. Hendi chargers are made from high grade steel and can
be recycled.
6. To dispense the content, hold the whipper vertically (decorat-
ing nozzle pointing downward) about 1 cm above the surface.
Then press the lever lightly (fig. 4). If whipped cream is not firm
enough, shake once more. When using later, do not shake again.
Keep filled cream whipper in the refrigerator but never in the
deep-freezing compartment or in the freezer. Before placing the
whipper in the refrigerator, remove the decorating nozzle from the
nozzle adaptor, rinse with lukewarm water and replace. The con-
tent will stay fresh for several days in the refrigerator.
Important Directions
Mind the following important points:
1. To get a better result, please cool the whipper well under cold wa-
ter or in the refrigerator before filling.
2. Only use soluble ingredients. For sweetening, it is best to use sugar
syrup or liquid sweeteners. Granulated sugar or salt should first be
dissolved in cool water or cream. Use powderized or liquid spices
only. Insoluble substances such as seeds, pulp, etc. prevent the
closure of the dispensing piston or might impair the proper func-
tioning of the whipper. If you use blended mixtures, please use a
fine strainer to remove seeds or pulp.
3. The Hendi Cream Whipper is well suited for the preparation of cold
mousses, (hot) sauces or Espumas.
4. Excessive shaking may stiffen pure cream to a degree that it looses
its soft texture, therefore please do not over shake! Do not shake
every time before dispensing. Please shake recipes consisting of
mixtures of cream and other liquids well and more frequently.
5. When dispensing, always hold the whipper upside down (deco-
rating nozzle pointing downward), otherwise gas will escape and
some cream may remain inside the whipper.
6. For best result, serve immediately upon dispensing.
NLNL
4
EN
7. For spare parts, please contact your dealer or Hendi directly.
8. Use only genuine Hendi Cream Whipper spare parts. Never com-
bine parts with other Hendi products or other manufacturers
products. Hendi components are identified by Hendi marks on
the head, charger holder, and the bottom of the bottle.
9. For repairs always return the entire unit (head plus bottle).
Troubleshooting
The charger is not pierced open:
An unsuitable charger has been used or charger was inserted incor-
rectly. Use the exclusively disposable Hendi cream charger and place
it in the charger holder as shown in Fig. 1.
You have not pressed the lever, nevertheless, cream flows from the
nozzle and can’t be stopped:
a) Additives such as powdered sugar, cream stiffener, pulp, etc.
have not been completely dissolved, blocking the piston. Turn the
whipper into upright position (nozzle up), place it on the coun-
tertop and wait until content has settled on the bottom. Cover
the nozzle well with a heavy towel and carefully press the lever
to release gas until hissing sound stops, then unscrew the head,
clean the dispensing piston, strain contents and refill the whip-
per.
b) The dispensing piston is damaged. Send the appliance to Hendi
or a service center.
When the charger is being screwed in, gas escapes between the
bottle and the head:
a) The head gasket is missing. Insert a head gasket in the head.
b) The head gasket is damaged. Insert a new gasket.
c) The head is not screwed on firmly enough. Screw the head onto
the bottle firmly in accordance with User Instructions.
d) The upper edge of the bottle is damaged. Send the appliance to
Hendi or a service center.
Cream is still liquid after preparation:
a) The whipper was not shaken firmly or often enough. Shake again
firmly.
b) The whipper was not turned upside down when pressing the le-
ver. Always turn the whipper upside down before pressing the
lever (decorating nozzle pointing vertically downward!)
Cream is too firm and “spits” sideways from the nozzle:
The whipper has been shaken too much. Do not over shake nor
shake before each dispensing.
IMPORTANT: Do not attempt to modify the whipper. If you cannot
solve a problem with the help of these instructions, please contact
Hendi or a service center.
Cleaning
Before opening, allow remaining pressure to escape by pressing the
lever until no cream or gas is discharged through the nozzle. An in-
significant amount of cream may remain in the bottle – a teaspoon of
liquid cream at the most.
Follow steps 1, 2 and 3 to clean your Hendi Cream Whipper:
1. Unscrew the head then remove the head gasket and decorating
nozzle. Hold end of the piston inside the head while unscrewing
the nozzle adaptor with the other hand.
2. Thoroughly clean each individual component with a mild deter-
gent and a brush.
3. Allow the parts to dry and reassemble them later.
4. When cleaning, only remove parts as shown in fig. 5.
5. Do not use any sharp objects or abrasive materials when clean-
ing the bottle.
6. Both, bottle and head are dishwasher proof.
NLNL
5
EN
Safety Instructions
1. Please keep this instruction booklet for later reference to avoid
any improper handling or operating. This whipper is designed
exclusively for the purposes specified in this manual.
2. The whipper and the charger are pressure containers which re-
quire increased attention and care.
3. For the chargers, pertinent safety instructions are given on its
package.
4. Keep Hendi Cream Whipper and chargers out of the reach of
children.
5. For safety reasons, do not bend over the whipper nor lean over
the whipper when screwing in the charger! Remark that the
cream maker head has to be firmly screwed on before the cream
maker can be taken into operation with the charger.
6. Hendi head screws easily onto the bottle in an up-right position.
Do not cross-thread.
7. All Hendi parts can be assembled easily; therefore never use for-
ce.
8. Never use the whipper if damaged. Hendi Cream Whipper which
has been dropped should be checked by Hendi before resuming
use.
9. Press the lever until the hissing sound stops before opening
Hendi Cream Whipper when gas has completely escaped.
10. Do not expose Hendi Cream Whipper to heat (stove, sunlight,
oven, microwave, etc.).
11. Please be advised that tampering with the whipper and/or its
components voids any and all warranties of the manufacture/
supplier.
12. The contents may not be warmer than 75°C.
Warranty
Defective whipper (faulty materials or bad workmanship) will be re-
paired without charge (freight prepaid!) within twelve months of date
of purchase per valid invoice. This warranty does not cover any liabi-
lity for malfunction caused by improper use, use of damaged/wear
parts, or any consequential damage. In order to assure the proper
functioning of your cream whipper, only use original Hendi parts. In
particular, we shall not satisfy any warranty or liability claims for
malfunction, damage, and consequential damage resulting from any
failure of complying with and/or failure to read this manual and the
safety instructions contained therein. For further information: visit
us at www.hendi.eu
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Specificaties

Merk Hendi
Model 588024 Profi Line
Categorie Slagroomspuiten
Bestandstype PDF
Bestandsgrootte 0.5 MB

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Handleiding Hendi 588024 Profi Line Slagroomspuit

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