Handleiding Mosa CSS3 Slagroomspuit

Handleiding

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Stainless Steel Cream Whipper

CSS2: Max. O.5L

CSS3: Max 1.0L

Operating Instructions

DISHWASHER SAFE.

Mosa Industrial Corp.

18, Kehu 3

rd

Rd., Huwei, Yunlin 63247

Central Taiwan Science Park-Huwei Park, Taiwan

Tel:+886-5-636-1867

http://www.twmosa.com

ENGLISH

Thank you for ehoosing this versatile and high quality MOSA Stainless

Steel Cream/Sauce Whipper. With this universal kitchen tool

you

can

create a multitude of light desserts, light creme, sweet and sour mousses,

light sauces, and hot and cold Espumas. Many liquid ingredients, sueh

as low fat dairy- and non-dairy milk, coffee, chocolate-syrup,

vanilla

cream, yoghurt, egg yolk, ketchup, fruit-juices, sweet-liquors, etc. can

be

used

in MOSA Stainless Steel Cream/Sauce Whipper, hut only if they

contain no insoluble substances such as seeds or pulp!

For guaranteed quality, please use

MOSA

cream chargers only.

Please

read the instructions thoroughly heforc using the first timc!

Instructions for use

(See illustrations on the fold-out

pages

of

the cover.)

I.

When

using your

Whipper

for the first time, or if you have not

used

it for a while, rinse the bottle

with

lukewarm

water, then

with

cold

water

before filling it with

eream

or other ingredients.

2. Fill

with

well chilled fresh

cream

or fresh well

mixed

and strained

liquid ingredients (fig. I). Never exeeed the maximum filling quantity

indicated on the bottom of the bottle (maximum one pint/O.5 liter for

0.5 L bottle or

maximum

one quart/I liter for 1.0 L bottle).

3.

Assemble

head

accessories

hy

following

the

relevant

steps

of

the

cleaning instructions.

4. Ensure that the head gasket is positioned correctly and firmly in the

head (fig. I).

Then

place

the

head

straight on the bottle and

screw

closed as follows: Turnthe head clockwise until you feel resistance;

then

tum

a further quarter

of

a turn. Do not

cross-thread

or tilt the

head

when screwing it onto bottle! (fig. 2)

5. Insert tbe silver-colored

MOSA

cream

charger

(8 gr.

N20)

into the

charger bolder as illustrated (fig. 1).

6.

Screw

the

charger

holder

and

charger

quickly

and firmly on to the

inlet

valve

until gas is

released

into the bottle with a hissing

sound

(fig. 3). Use I charger per filling (2 chargers with I quart/liter bottle).

Shake

the

Whipper

hriskly

4~5

times in a vertical direction.

When

using well-cooled light cream or other mixtures, shake up to ten times.

Unscrew

the

charger

holder

and charger (fig. 4). The slight hissing

sound

while

unscrewing

is normal.

Remove

and

discard

the

used

charger. Attention, the

cbarger

may be

very

cold,

handle

with care,

transport charger in

holder

to trash or use a

cloth

when

removing

it!

MOSA chargers are made from high-grade steel and can be reeycled.

7. To dispense the content, hold tbe Whipper vertically (decorating nozzle

pointing

downward)

about

Icm

above

the surface.

Then

press

the

lever gently (fig. 5) and make a test, if content is too soft shake again.

Keep cream Whipper in the refrigerator but never in the deep-freezing

compartment

or in the freezer.

Before

placing

the

Whipper

in the

refrigerator, remove the decorating nozzle from the nozzle adaptor, rinse

with lukewarm water and replace. The eontent will stay fresh for several

days in the refrigerator.

Important

pieces of advice

Please

mind

the following important points:

1. To get a better result, please cool the Whipper well under cold water

or in the refrigerator before filling.

2.

Only

use soluble ingredients. For sweetening, it is best to use sugar

syrup

or liquid sweeteners.

Granulated

sugar

or salt

should

first be

dissolved in cool water or cream. Use pulverized or liquid spices only.

Insoluble substances such as seeds, pulp, etc. prevent the elosure

of

the dispensing piston or might impair the

proper

functioning

of

tbc

Whipper. If you use blended mixtures,

please

use a fine

strainer

to

remove

seeds or pulp.

3.

MOSA

Stainless Steel Cream/Sauce

Whipper

is well suited for the

preparation of cold and hot mousses, desserts, light creme, sauces and

Espumas and can be kept in the

warm

baths or bain-marie; however

please follow the operating temperature range from

3'C/37'F

to

75'C/

167'F.

Please wear protective gloves for handling because the whipper

can be bot wben preparing warm ingredients up to

75'C.

4. You should shake recipes consisting of mixtures of cream, sauces and

otber liquids well and frequently. However excessive shaking of pure

heavy

cream

may stiffen it to a degree that it looses its soft texture,

therefore please do not over shake and do not shake pure heavy cream

every

time before dispensing.

5.

When

dispensing, always hold the

Whipper

upside down (decorating

nozzle pointing downward), otherwise gas will escape and some cream

may remain inside the Whipper.

6. For best result, serve immediately upon dispensing.

7. For spare parts, please contact

your

dealer or

MOSA

directly.

8. Use only genuine MOSA Stainless Steel Cream/Sauce Whipper spare

parts.

Never

combine

parts

with

other

MOSA

produets

or

other

manufacturers' products. MOSA components are identified by MOSA

marks

on the head, charger holder, and the

bottom

of

the bottle.

9. For repairs always return the entire unit

(head

plus bottle).

Troubleshooting

The

charger

is not pierced open:

An unsuitable cbargcr has been used or charger was inserted incorrectly.

Use the exclusively disposable MOSA cream charger and place it in the

charger

holder

as

shown

in fig, 1.

You have not pressed the lever, but

cream

dispensing from the nozzle

and

can't

be stopped:

a) Additives such as powdered sugar, cream stiffener, pulp, etc. bave not

been

completely

dissolved, and are blocking the piston. Turn the

Whipper

into upright position (nozzle up), place it on the countertop

and wait until content has settled on the hottom. Cover the nozzle well

with a

heavy

towel and carefully press the lever to release gas until

hissing sound stops, then unscrew the head, clean the dispensing

piston, strain contents and refill the Whipper.

b) The dispensing piston is damaged. Send the appliance to

MOSA

or

a service center.

When

the charger is being screwed in, gas escapes

bcnvccn

the bottle

and

the head:

a) The head gasket is missing. Insert a head gasket in the head.

b) The head gasket IS damaged. Insert a new gasket.

c) The head is not screwed on firmly enough.

Screw

the head onto the

bottle firmly in accordance with Use Instructions.

d) The upper edge

ofthe

bottle is damaged. Send the appliance to MOSA

or a service center.

Cream

is still liquid after preparation:

a) The

Whipper

was not shaken or often enough.

Shake

again firmly.

b) The

Whipper

was not turned upside

down

when

pressing

the lever.

Always

tum

the

Whipper

upside

down

before

pressing

the

lever

(decorating nozzle pointing vertieally

downward!)

Cream

is too

finn

and "spits" sideways from the nozzle:

The

Whipper

has been shaken too much. Do not

over

shake nor shake

before

each dispensing.

IMPORTANT: Do not attempt to

modify

the Whipper.

If

you

cannot

solve a problem with the help of these instructions, please contact MOSA

or a service center.

Cleaning:

Before opening, allow remaining pressure to escape by pressing the lever

until no cream or gas is discharged through tbe nozzle. An insignificant

amount of cream may remain in the bottle - a teaspoon

of

liquid

cream

at the most.

Follow steps I, 2 and 3 to

dean

your MOSA Stainless Steel Cream/Sauce

Whipper:

1. Unscrew the head then remove the head gasket and decorating nozzle.

Hold

end

of

the piston inside the head

while

unscrewing

the nozzle

adaptor with the

other

hand.

2. Pull the piston out

of

tbe head.

3.

Thoroughly

clean each individual

component

with a

mild

detergent

and

brush,

4.

Allow

the parts to dry and reassemble them later.

5.

When

eleaning, only

remove

parts as

shown

in fig. 6.

6. Do not use

any

sharp

objects

or abrasive materials

when

cleaning

the bottle.

7. MOSA Stainless Steel Cream/Sauce Whipper is dishwasber safe except

for the chargerholder and the charger.Pleaselake it offbeforedishwasbing.

Safety

Instructions:

1.

Please

keep this instruction booklet for later reference to avoid any

improper handling or operating. This Whipper is designed exclusively

for the

purposes

specified in this manual.

2. The

Whipper

and

the

charger

are

pressure

containers that require

increased

attention and care.

3. For thechargers, pertinent safety instruetions are given on its package.

Never expose the chargers to any heat radiation that may lead to heating

them

over

50'C

(l22'F).

4.

Keep

MOSA

Stainless Steel Cream/Sauce Whipper and chargers out

ofthe

reach

of

children.

5.

For

safety reasons, do not bend or lean over the

Whipper

head wben

screwing

in the charger!

Make

sure that the cream maker head was

screwed

on tightly,

before

the

cream

maker

is charged.

6.

MOSA

head screws easily onto the bottle in an up-right position. Do

not cross-thread.

7. All

MOSA

parts can be

assembled

easily; therefore never use force.

8.

Never

use the

Whipper

if

damaged.

If the

MOSA

Stainless

Steel

Cream/Sauce Whipper was dropped, it sbould bechecked by MOSA

before

resuming

use.

9.

Before

opening

the

MOSA

Stainless Steel

Cream/Sauce

Wbipper,

press the lever until tbe hissing sound stops and all gas bas completely

escaped.

10. Do not expose MOSA Stainless Steel Cream/Sauce Whipper to direct

heat

(stove, sunlight, oven, microwave, etc.).

11. Please be advised that tampering with the Whipper and/or its components

voids any and all warranties

of

the manufacturer/supplier.

Warranty:

Defective Whipper (faulty materials or bad workmanship) will be repaired

without

charge (freight prepaid!)

within

two years

of

date

of

purchase

per valid invoice. This warranty does not cover any liability for malfunction

caused by improper use, use of damaged/wear parts, or any consequential

damage. In order to assure the proper functioning of your cream Whipper,

only

use original

MOSA

parts.

In particular, we

shall

not satisfy any

warranty or liability claims for malfunction, damage, and consequential

damage

resulting from any failure

of

complying with andlor failure to

read this manual and the safety instructions contained therein. For further

information: visit us at

www.twmosa.com

-

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