Handleiding Westinghouse WVE607S Oven

Handleiding

20 21USING YOUR OVENUSING YOUR OVEN

Setting the minute minder

The minute minder can be used with the oven on or off.

1. Press

button repeatedly until the “Minute

minder” symbol

appears flashing with the “Timer

arrow” symbol

.

2. Set the countdown time by pressing

and

symbols.

3. After 5 seconds from the last change, the “Timer

arrow” symbol

will stop flashing confirming it has

been set.

4.

Once the set time has elapsed, a beeper will sound

for 1 minute. The time indication “0.00” and a flashing

“Minute minder” symbol

will appear on the display.

5. Press or symbols to stop the clock from beeping.

NOTE: This feature has no effect on the oven operation.

Using FHU (Fast Heat Up) mode

To quickly and efficiently pre-heat your oven, it is

recommended to select the “Fast Heat Up” cooking

feature.

1. Ensure the appliance is on by pressing “On/Off”.

2. Press

button repeatedly until the desired

oven function appears.

3. Press

or symbols to decrease or increase the

temperature setting.

4.

Press “Fast Heat Up” and the letters “FHU” will appear

and alternate with “Oven temperature” on the display.

5. When the oven temperature reaches the set

temperature, 4 beeps sound and the set temperature

and full thermometer icon are displayed.

NOTE: “Fast Heat Up” cannot be selected if the oven

temperature is above the set temperature.

Demo Mode

The oven can be set to operate in a demo (eg. in a retail

store) mode. In this mode, the oven does not actually

heat if the oven has been inadvertently supplied in this

mode. The following instructions demonstrate how to exit

this mode.

1. Ensure the oven is “Off”

2. Press and hold “On/Off” until the display returns to

standby (unit will beep repeatedly whilst “On/Off” is

pressed)

3. Press and hold simultaneously the “Timer” and “-”

keys until three quick beeps are heard (approximately

2 seconds). The unit is now in Demo Mode and the

clock symbol will be displayed.

4. To deactivate Demo Mode, repeat the same

procedure above.

• Do not use a lot of cooking oil when roasting. This will

prevent the splattering of oil on the sides of the oven

and the oven door. Polyunsaturated fats can leave

residue which is very difficult to remove.

• When cooking things which require a high heat from

below (e.g. tarts), place the cooking dish on a scone

tray in the desired shelf position.

• For sponges and cakes use aluminium, bright finished

or non-stick utensils.

• Always remove unnecessary trays or dishes when

roasting or baking.

Use the oven efficiently, by cooking many trays of food at

the same time. For example:

• Cook 2 trays of scones, small cakes or sausage rolls.

• Cook a roast dinner at the same time as you cook

chips or vegetables.

It is not recommended to use more than 2 shelves at a time.

When cooking with 2 shelves use an oven fan function.

Oven shelf location (excluding WVEP615)

Your oven has seven positions for shelves. These are

numbered from 1 (the lowest shelf position) to 7 (the

highest shelf position). See diagram.

To give maximum space above and below the shelves,

load them in this way:

• When cooking with 1 shelf, use position 3 or 4.

• When cooking with 2 shelves, use positions 3 and 5.

7 Position Rack

7

6

5

4

3

2

1

Oven shelf location (WVEP615)

Your oven comes with formed “easy clean” runners that

allow five positions for shelves. These are numbered

from 1 (the lowest shelf position) to 5 (the highest shelf

position). See diagram.

To give maximum space above and below the shelves,

load them in this way:

• When cooking with 1 shelf, use position 3.

• When cooking with 2 shelves, use positions 2 and 4.

Activating the child-proof lock

When the child lock is activated, the oven cannot be

switched on.

1. Switch off the appliance using “On/Off”.

2. Press and hold

and symbol at the same time

until the word “SAFE” appears on the display. The child-

proof lock is now engaged.

NOTE: When the child-proof lock function is activated, only

the time of day and minute minder can be set. For model

WVEP618, the oven door is also locked when the child lock is

activated.

De-activating the child-proof lock

1. Press and hold and symbol at the same time

until the word “SAFE” is cleared from the display. The

child-proof lock is now disengaged and the oven is

ready to use.

Beep on touch

The “beep on touch” mode can be activated to sound

anytime a button is pressed.

1. Switch the appliance “Off” by pressing “On / Off”.

2. Press and hold

and symbol at the same time.

A single beep confirms mode is activated.

3. Repeat the procedure to de-activate.

NOTE: “On / Off” will continue to “beep on touch” when

mode is de-activated.

Safety cut-out feature

The oven will automatically switch “Off” if the temperature is

not adjusted or the appliance is left operating for a period of

time. The oven switches itself off after:

1. 20 hours when the temperature is set between 30°C

and 120°C.

2. 8.5 hours when the temperature is set between 120°C

and 200°C.

3. 5.5 hours when the temperature is set between 200°C

and 250°C.

Oven shelves

TIPS & INFORMATION

IMPORTANT

• Select the correct shelf location for food being cooked.

• Make sure dishes will fit into the oven before you switch

it on.

• Keep edges of baking dishes at least 40mm from the

side of the oven. This allows free circulation of heat and

ensures even cooking.

• Do not open the oven door more than necessary.

• Do not place foods with a lot of liquid into the oven with

other foods. This will cause food to steam and

not brown.

•

After the oven is turned off it retains the heat for some

time. Use this heat to finish custards or to dry bread.

Not a

shelf

position

5

4

3

2

1

Roasting meat

•

Place the meat in the oven and set the temperature between

180°C and 200°C. (It is recommended to wrap your meats

in an oven roasting bag or foil to prevent fats and oils from

splattering, making it easier to clean your oven.)

• Use the grill/oven dish and grill insert. Place the meat on

the insert.

•

Do not pierce the meat, as this will allow juices to escape.

•

When the meat is cooked, take the roast out of the oven,

wrap in aluminium foil and leave to stand for about 10 minutes.

This will help retain the juices when the meat

is carved.

The table shows temperatures and cooking times for

different kinds of meat. These may vary depending on the

thickness or bone content of the meat.

MEAT

RECOMMENDED

TEMPERATURE

0

C

RESULT

MINUTES

PER KG

Beef 200

Rare 35 - 40

Medium 45 - 50

Well done 55 - 60

Lamb 200

Medium 40

Well done 60

Veal 180 Well done 60

Pork 200 Well done 60

Roasting poultry and fish

• Place the poultry or fish in an oven set at a moderate

temperature of 180°C.

• Place a layer of foil over the fish for about three quarters

of the cooking time.

The table shows temperatures and cooking times for different

kinds of fish and poultry. These may vary depending on the

thickness or bone content of the meat.

MEAT

RECOMMENDED

TEMPERATURE

0

C

MINUTES PER KG

Chicken 180 45 - 50

Duck 180 - 200 60 - 70

Turkey 180

40 - 45 (<10kg)

35 - 40 (>10kg)

Fish 180 20

USING YOUR OVEN (CONTINUED)

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