Handleiding Westinghouse WVE607S Oven

Handleiding

22 23GRILLING GUIDECOOKING GUIDE

OPERATION

COOKING GUIDE

Choosing the best oven settings

The following table is intended as a guide and experience

may show some variation in cooking times necessary

to meet individual requirements. It may be necessary to

change some cooking times and temperatures from your

previous oven. For best results when baking preheat your

oven for 30 minutes.

OPERATION

Grilling hints

WARNING

WARNING

Always clean the grill/oven dish after every use. Excessive

fat build up may cause a fire.

As a method of cooking, grilling can be used to:

• Enhance the flavours of vegetables, fish, poultry

and meat.

• Seal the surface of the food and retain the

natural juices.

NOTE: Below is a table indicating the door position whilst

grilling for each of the product types.

PRODUCT

TYPE

DESCRIPTION

DOOR POSITION

DURING GRILLING

Underbench Grill in oven models Door FULLY closed

Separate grill Drop down grill

door

Door FULLY open

This table shows how to grill different types of meat:

MEAT METHOD

Beef

You can use tenderloin, rump, sirloin. Brush

with oil or melted butter, especially if the

meat is very lean.

Lamb

You can use loin chops, shortloin chops,

chump chops, and forequarter chops.

Remove skin or cut at intervals to stop

curling. Brush with oil or melted butter.

Sausages Prick sausages to stop skin from bursting.

Poultry Divide into serving pieces. Brush with oil.

Fish Brush with oil or melted butter and

lemon juice.

Bacon Remove rind. Grill flat.

Grilling with separate grill underbench

Your separate grill underbench appliance comes with a

handle accessory to pull out and push in the grill

tray frame.

WARNING

WARNING

Operating the oven may result in a hot grill tray frame

even without the grill being used. As it may be a hot

surface, it is not recommended to touch the grill tray

frame directly.

Guide to better grilling

TIPS & INFORMATION

IMPORTANT

Definite times can not be given for grilling as it is

dependant on the size of the food and your own tastes.

These times should only be used as a rough guide and

remember to turn the food over halfway through the

cooking process (except with fan grill).

For better grilling results, follow these easy instructions:

1. Remove oven/grill dish and grill insert and preheat

grill for about 3 minutes.

2. Choose only prime cuts of meat or fish. If the cut is

less than 5mm thick it will dry out. If the cut is more

than 40mm thick, the outside may burn whilst the

inside remains raw.

3. Do not place aluminium foil under the food as this

prevents fats and oils from draining away, which

could result in a fire.

4. Baste the food during cooking with butter, olive oil

or marinade.

5. Use tongs to turn food as a fork pierces the surface

allowing juices to escape.

MEAT TIME

Steak 15 - 20 minutes

Chops 20 - 30 minutes

Fish 8 - 10 minutes

Bacon 4 - 5 minutes

Fan grill (multifunction grill in oven models only)

If your appliance has fan grill as a function, this will assist

the grilling process by circulating the heat evenly around

the food. The recommended temperature setting is 180°C

for all fan grilling functions.

1. Place the oven/grill dish on the bottom rack.

2. Place meat/poultry on an oven shelf above the oven/

grill dish.

3. Wipe off any oil or fat which spatters while the oven

is still warm.

There is no need to turn the meat as both sides are

cooked at the same time.

GRILLING GUIDE

Conventional cooking

FOOD TEMPERATURE

0

C

OVEN SHELF

POSITION*

TIME IN MINUTES

Scones Plain or fruit 220 2 10 – 15

Biscuits Rolled

Spooned

Shortbread biscuits

170

190

160

2

2

2

10 – 15

12 – 15

30 – 35

Meringues Hard – individual

Soft – individual

Pavlova – 6 egg

110

180

110

2

2

1

90

15 – 20

75

Cakes Patty cakes

Sponge – 4 egg

Shallow butter cake

Rich fruit cake

190

180

180

140

3

2

2

2

15 – 20

20 – 30

30 – 40

180

Pastry –

shortcrust

Cornish pasties

Custard tart

200

200/180

2

1

40 – 45

10/20 – 30

Pastry – choux Cream puffs 210 2 25 – 30

Yeast goods Bread 210 1 25 – 30

Fan forced cooking

FOOD TEMPERATURE

0

C

OVEN SHELF

POSITION*

TIME IN MINUTES

Scones Plain or fruit 210 Any 10 – 15

Biscuits Rolled

Spooned

Shortbread biscuits

150

180

150

Any

Any

Any

10 – 15

12 – 15

30 – 35

Meringues Hard – individual

Soft – individual

Pavlova – 6 egg

100

165

100

Any

Any

Any

90

15 – 20

75

Cakes Patty cakes

Sponge – 4 egg

Shallow butter cake

Rich fruit cake

180

170

170

130

Any

Any

Any

Any

15 – 20

20 – 30

30 – 40

180

Pastry –

shortcrust

Cornish pasties

Custard tart

180

190/170

Any

Any

40 – 45

20 – 30

Pastry – choux Cream puffs 200 Any 25 – 30

Yeast goods Bread 200 Any 25 – 30

* Counting from the bottom shelf up.

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