Handleiding Westinghouse WVE607S Oven

Handleiding

10 11USING YOUR OVENINSTALLING OVEN ACCESSORIES

Shelves and trays (WVEP615 only)

TIPS & INFORMATION

IMPORTANT

Your oven comes with formed “easy clean” runners.

The shelves are designed to travel freely on runners

without being pulled out accidentally. Make sure you

have the shelf in the correct orientation before you

slide it in, otherwise it could become jammed.

• Locate the rear edge of the shelf in the recess

between 2 formed runners.

NOTE: The Top ‘Ledge’ is not a shelf position.

• With the front edge raised, begin to slide the

shelf into the oven. Lower the front edge as you

push the shelf completely in.

• The grill/baking tray for underbench oven models

sits into a wire carrier that fits into the oven

exactly like the shelves.

• When fully inserted, the shelf/tray should not

interfere with the closed oven door.

NOTE: Shelves and accessories must be removed

when using pyrolytic cleaning function.

note the orientation of the

side and rear features

Shelves and trays (WVE655 only)

• To insert the grill tray in a separate grill underbench

product, open the grill door and fully extend the grill

drawer. Position the grill tray so that the slots on the

outer edges fit over the tabs on the slides.

INSTALLING YOUR OVEN ACCESSORIES USING YOUR OVEN

Understanding your oven functions

Your oven will have a selection of the following functions.

Refer to “Description of your appliance” to confirm what

functions are available to you.

Large oven

Rapid Heat/Fast Heat Up (FHU)

Heat comes from the element surrounding the fan as well

as the smaller element above the food. This allows you

to preheat your oven 30% quicker than with standard

“Bake”. “Rapid heat” is ideal for cooking frozen pre-

cooked foods such as savoury pastries, pizzas, mini meals

(TV dinners), meat pies and fruit pies. Simply place the

food in the oven straight from the freezer and heat – ideal

for busy people.

Fan Bake

Heat comes from the element surrounding the fan. This

fan circulates the hot air around the oven cavity so that

you can put your food in different places in the oven and

still cook them at the same time. You can use the “Fan

bake” function for multi-shelf cooking, reheating cooked

foods, pastries and complete oven meals. It will cook at a

lower temperature and be faster than baking. Please note

that some variation in browning is normal.

Bake/Pizza

Heat comes from two elements, one above and one

below the food. The bottom element is a clean heat

element and is below the floor of the oven. Both elements

are controlled by the thermostat and will turn on and off

to maintain the set temperature. You can use the “Bake”

function for a single tray of biscuits, scones, muffins,

cakes, slices, casseroles, baked puddings, roasts and

delicate egg dishes.

Steam Assisted Cooking (WVE617 model only)

Perfect for all kinds of meat, poultry and fish dishes. The

hot air ensures the outside of the food is sealed whilst

the steam keeps the inside tender. Steam comes from the

outlet pipe and heat comes from the element surrounding

the fan. This fan circulates the hot air and steam around

the oven cavity so that you can position the food

anywhere in the oven. The browning of meat or fish will

be perfect, with the best cooking result at the core. Shape

will be preserved and evenly firm. Vegetables will retain a

high level of nutrients.

NOTE: Steam will only start if the water tank has

been filled and the oven temperature is above 130°C.

Base Heat

Heat comes from the element below the food. The

element is controlled by the thermostat and will turn on

and off to maintain the set temperature. The “Base heat”

function can be used to add extra browning to the bases

of pizzas, pies and pastries. Cook in the lower half of the

oven when you are using only one shelf. For best results,

use silver or shiny trays.

Fan Assist

Heat comes from two elements, one above and one

below the food. The fan circulates the hot air around

the oven cavity so that you can put the food in different

places in the oven and still cook them at the same time.

You should only use a maximum of 2 shelves with “Fan

assist”. Do not use the bottom shelf. If two shelves are

used, the food on the shelf in the higher position will cook

first and should then be removed to allow the food on the

lower shelf to finish cooking.

Meer over deze handleiding

We begrijpen dat het prettig is om een papieren handleiding te hebben voor je Westinghouse WVE607S Oven. Je kunt de handleiding bij ons altijd downloaden en daarna zelf printen. Indien je graag een originele handleiding wilt hebben, raden we je aan contact op te nemen met Westinghouse. Zij kunnen wellicht nog voorzien in een originele handleiding. Zoek je de handleiding van Westinghouse WVE607S Oven in een andere taal? Kies op de homepage je taal naar keuze en zoek daarna op het modelnummer om te zien of we deze beschikbaar hebben.

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