Handleiding Zanussi-Electrolux ZUT1256 Vriezer

Handleiding

7

the temperature of the room where the product is

installed,

the frequency of door openings,

the volume of food to be stored in the product,

the location of the product.

Therefore, you should consider all these factors and

you may have to do some testing for finding the best

temperature. If you want a lower temperature, turn the

thermostat into a position of higher number or, vice

versa, if you need a higher temperature, you should

set a position of lower number. Please allow 24 hours

for the freezer temperature to stabilize between two

adjustments.

Alarm (red) indicator

The temperature alarm indicator (E) will light up when

the internal temperature of the freezer increases to a

level (above -12°C) where the long-term conservation

of the foods in not ensured. Please note that, when

switching on the freezer for the first time, the alarm

indicator will remain lit until the internal temperature

has reached a level required for the safe conservation

of frozen food.

Temperature problem:

Under normal operating conditions, the internal

temperature of the freezer will ensure the long-term

conservation of the stored food. When such

temperature rises above a certain level (-12°C), it will

trigger an acoustic and light alarm. The light alarm is a

continuous red light (E), while the acoustic alarm is an

intermittent sound. You can stop the acoustic alarm by

pressing switch (D) once.

Freezing

Prepare the various foods properly and then freeze

them always in the freezing compartment. For

maximum freezing performance remove the freezer

tray and baskets and then place the foods to be frozen

directly on the evaporator. In case of freezing smaller

food volumes you do not need to remove the freezer

tray and baskets.

For using the quick freeze function, press the quick

freeze on/off switch (D) for 2-3 seconds; in the case

of small and great food volumes you should do it

approx. 4 and 24 hours, respectively, before you want

to freeze the fresh food. The yellow indicator (C) will

light up. The compressor will operate continuously

until the product reaches the freezing temperature.

Once the food is completely frozen (it may take up to

24 hours) you can manually switch off the quick freeze

function by pressing the switch (D) for 2-3 seconds. If

not switched off manually, the quick freeze function

will be automatically switched off 48 hours later. The

yellow indicator (C) will also go out.

The freezing tray can be used for freezing small fruits

(raspberries, strawberries, currants, etc.). Place a thin

layer of the unpacked fruits in the tray. Once they are

frozen, the fruits can be packed, sorted and placed in

the storage boxes.

Frozen Food Storage

When first starting the freezer or if the freezer has

been out of use for some time, we advise you to run

your appliance for at least 2 hours with the 'fast

freeze' switch on before storing frozen food.

Do not exceed the storage period indicated by the

manufacturer.

Do not open the door frequently or leave it open

longer than is necessary.

Important

Do not put carbonated liquids in the freezer.

Ice lollies, if consumed immediately after

removal from the freezer can cause a low

temperature skin burn.

Do not remove items from the freezer if your

hands are damp/wet, as this could cause skin

abrasions or frost/freezer burns.

In the event of a power cut the food in the freezer

will not be affected if the power cut is short and

the freezer is full. Do not open the lid. Should the

food begin to thaw it must be consumed quickly

and must not be re-frozen. (See Hints and Tips)

Thawing

Deep frozen or frozen food, prior to being used,

can be thawed in a fridge or at room temperature,

depending on the time available. Small food items

may even be cooked from frozen, in this case

cooking will take longer.

Any frozen food which is allowed to thaw

accidentally should either be eaten as soon as

possible, or thrown away. Alternatively, if the food is

uncooked and has not been completely defrosted

it can be cooked and then refrozen.

Defrosted cooked food must never be

refrozen.

)

To Make Ice Cubes

1. Fill the ice cube tray 3/4 full with cold water,

place in the freezing compartment and leave to

freeze.

2. To remove the cubes twist the tray or hold it

under running water for a few seconds.

Never try to free an ice tray that is frozen

to the freezer compartment by using

pointed or sharp edged objects.

Beoordeling

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