Handleiding Traulsen TBC5 Blast chiller

Handleiding

II. Introduction

-2-

II. c - DEFROST (cont’d):

Product left inside will be safely held because:

a) If occurring at the end of a chill cycle the cabinet air

temp of 10-15°F will hold the product safely for the maxi-

mum 40-minutes of defrost.

b) If occurring while in maintenance mode the defrost pe-

riod will almost certainly be signicantly less than 40-min-

utes, so product temperature will not be effected.

NOTE: Do not open the door during defrost unless it is to

remove all product inside.

II. d - INSTALLATION CHECKLIST:

Install requirements vary by model...

Model TBC5

1) Insure proper clearances, no obstruction to either

front louver for at least 24” from cabinet face.

2) Install all four standard legs or optional casters,

insuring that the unit is level for proper operation.

3) Plug the power cord into a dedicated 115 volt/20

amp outlet.

4) Insure the paper supply for the printer(s) is properly

installed and that the printers are operational.

Model TBC13

1) Insure proper clearances. No obstruction of the front

louvers and 3” on the left, right and rear (86°F or less)

or 5-1/2” on the left, right and rear (greater than 86°F).

2) Install the legs or casters, insuring that the unit is

level for proper operation.

3) Place condensate tube in to oor drain or install

optional condensate evaporator.

4) Plug the power cord into a dedicated 220/115/60/1

volt, 20 amp outlet.

5) Insure the paper supply for the printer(s) is properly

installed and that the printers are operational.

Models TBC1H & TBC1HR

1) Insure proper clearances, no obstruction to either

front louver for at least 12” above the cabinet.

Unit must be located on a level surface.

2) Seal the unit to the oor in accordance with local

sanitation codes.

3) Install the door ramp(s).

4) Place condensate tube into oor drain or install

optional condensate evaporator.

5) Hardwire to a dedicated 115 volt/20 amp circuit.

6) Insure the paper supply for the printer(s) is properly

installed and that the printers are operational.

IMPORTANT NOTE

In order to accomplish blast chilling, models TBC1H and

TBC1HR require one properly sized remote condensing unit.

This can be purchased from Traulsen or elsewhere, however

installation would be by others.

II. a - PURPOSE/OVERVIEW:

Thank you for your decision to purchase a Traulsen Blast

Chiller. This important piece of food safety equipment is built

to our highest standards and will provide you with years and

years of dependable service.

It is important to note that although this product is designed

to chill hot product from 135°F down to below 41°F within

FDA/HACCP guidelines, several operational factors, such

as product temperature, density, loading, etc. will all effect

actual chilling performance. As a result, although easy to

use, the operation of blast chilling requires diligent attention

on the part of the operator(s) in order to insure proper results.

It is also important to note that many perceived service

problems can actually be attributed to operational issues,

resulting in lost product and/or down time. Please review

the instructions contained within this manual completely,

and make certain that all operators are well trained in the

equipments proper use.

II. b - BASIC OPERATION:

All Traulsen blast chillers accomplish their task by rapidly

circulating very cold air. Upon starting a chill cycle using the

STANDARD method, interior cabinet air temperature is set to

a -27°F differential from the target temperature. When using

the default target of 37°F the chiller will cycle between 10°F

(OFF) and 14°F (ON). These temps were determined as

optimum for rapid chilling product without freezing.

NOTE: For products prone to freezing (ex. high water con-

tent such as produce) we recommend use of the DELICATE

method. Delicate uses a differential of only -7°F from the

target temperature.

The blast chiller will continue this operation until such time

as all probes reach the target temperature (when chilling

by TEMP) or all time zones have elapsed (when chilling by

TIME). At this point it will automatically return to MAINTE-

NANCE operation with cabinet air temperature maintained at

the target temperature (default 37°F). This maintains chilled

food safely refrigerated and in the case of FREEZE cycles,

the product will be held at the correct frozen temperature.

II. c - DEFROST:

All refrigeration equipment require a regular defrost cycle

in order to maintain their evaporator coils clear of ice. The

Traulsen blast chillers covered in this manual are pro-

grammed to automatically defrost every six hours.

The period of defrost will be a maximum of 40-minutes in

duration. This is temperature terminated. Should the coils

reach their target temperature of 50°F prior to that time

elapsing the blast chiller will automatically stop defrosting

and return to normal operation.

To increase/decrease the interval between defrost cycles

select: MANUAL - TOOLBOX - USER - SCHEDULED DE-

FROST. At the bottom of the screen adjust to the desired

defrost interval, then press SAVE.

Meer over deze handleiding

We begrijpen dat het prettig is om een papieren handleiding te hebben voor je Traulsen TBC5 Blast chiller. Je kunt de handleiding bij ons altijd downloaden en daarna zelf printen. Indien je graag een originele handleiding wilt hebben, raden we je aan contact op te nemen met Traulsen. Zij kunnen wellicht nog voorzien in een originele handleiding. Zoek je de handleiding van Traulsen TBC5 Blast chiller in een andere taal? Kies op de homepage je taal naar keuze en zoek daarna op het modelnummer om te zien of we deze beschikbaar hebben.

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